Aunt Sallys Cocoa Drops Recipes

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AUNT SALLY'S COCOA DROPS



Aunt Sally's Cocoa Drops image

My mother used to make these cookies, they are my all time favorite. She usually frosted them with a white icing. I made them for my children but they usually didn't last long enough to get frosted. Now I make them for my 14 month old granddaughter. They are so soft and so good! I usually double the recipe.

Provided by Gwen Brown

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 36

Number Of Ingredients 10

½ cup shortening
1 ¾ cups all-purpose flour
1 cup white sugar
½ teaspoon baking soda
1 egg
½ teaspoon salt
¾ cup buttermilk
½ cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

  • Mix thoroughly sugar, shortening and egg. Stir in buttermilk and vanilla. Sift dry ingredients and stir in. Add nuts.
  • Chill dough for 1 hour.
  • Preheat oven to 400 degrees F (200 degrees C). Drop by rounded spoonfuls onto the cookie sheet.
  • Bake 8 to 10 minutes. Cool. Frost with chocolate or white icing. Enjoy!

Nutrition Facts : Calories 97.2 calories, Carbohydrate 11.6 g, Cholesterol 5.4 mg, Fat 5.4 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 57.5 mg, Sugar 5.9 g

JEANETTE'S AUNT SALLY COOKIES



Jeanette's Aunt Sally Cookies image

A great classic cookie from a great aunt.

Provided by Sarah Peterson

Number Of Ingredients 16

1 cup butter
1 cup dark molasses
1 teaspoon salt
1 1/2 cup sugar
2 teaspoons baking soda in 1/2 cup hot water
6 cups flour
1/4 teaspoon cloves
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 teaspoon ginger
1 teaspoon cinnamon
1 envelope plain gelatin
3/4 cup cold water
3/4 cup sugar
1 3/4 cup powdered sugar
3/4 teaspoon vanilla

Steps:

  • Put baking soda in the hot water.
  • Mix flour, spices and salt together; set aside.
  • Cream sugar, butter and molasses together.
  • Add soda water to sugar mix.
  • Add flour mixture a little bit at a time.
  • Chill dough.
  • Preheat oven to 375 degrees.
  • Roll out dough, keeping it somewhat thick, and use a Spam can to cut into rectangle shapes.
  • Bake for 6-8 minutes.
  • When cookies are cooled, make frosting.
  • Mix gelatin with cold water, in a saucepan let it dissolve.
  • Add sugar and let it simmer for 10 minutes.
  • Put powdered sugar in a separate bowl.
  • Pour into first mixture and beat until foamy.
  • Add vanilla and beat until thick.
  • Working quickly, frost the cookies.

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