Aunt Ruths Fried Pies Recipes

AUNT RUTH'S CRAB CAKES

Aunt Ruth's Crab Cakes image

Down home crab cakes are heavy on the crab, light on the filler.

Provided by Lisawas

Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes

Time 20m

Yield 8

Number Of Ingredients 11

Ingredients

16 saltine crackers, finely crushed
2 tablespoons water
1 pound flaked cooked crabmeat
1 egg, beaten
1 tablespoon prepared mustard
2 tablespoons mayonnaise
1 ½ teaspoons Worcestershire sauce
1 tablespoon seafood seasoning (such as Old Bay®)
⅛ teaspoon salt
⅛ teaspoon black pepper
½ cup vegetable oil for frying

Steps:

Stir the cracker crumbs and water together in a mixing bowl. Let stand 1 minute to soften the crackers. Add the crabmeat, egg, mustard, and mayonnaise. Season with Worcestershire sauce, seafood seasoning, salt, and black pepper; stir until evenly mixed.
Heat the vegetable oil in a large skillet over medium heat. Form the crab mixture into patties 3/4-inch thick. Cook in the hot oil until golden brown on each side and hot in the center, about 2 minutes per side. Drain on a paper towel-lined plate before serving.

Nutrition Facts : Calories 136.2 calories, Carbohydrate 5.3 g, Cholesterol 67.7 mg, Fat 6.2 g, Fiber 0.3 g, Protein 14.1 g, SaturatedFat 1 g, Sodium 564.6 mg, Sugar 0.2 g

AUNT RUTH'S FRIED PIES

AUNT RUTH'S FRIED PIES image

My Aunt Ruth is no longer with us on this earth,but everytime I make these I can see her smiling.

Provided by April Alvarez

Categories Other Snacks

Time 30m

Number Of Ingredients 5

Ingredients

2 c all purpose flour
1 spoonful of crisco about the size of a small egg
1 tsp salt
1 Tbsp sugar
enough milk to make dough consistency of what pie crust would look like

Steps:

1. Mix all together a make into small balls. Then roll out into small circles. fill dough with fresh fruit,pie filling or any cream filling.
2. fold dough over like a turnover. and seal tight with a fork pressing edges tight.
3. deep fry pies at 375 degrees. When cool sprinkle with powdered sugar or make a glaze to drizzle over top. My mom says she bakes hers, and you can also pan fried at med heat.

RUTH'S GRANDMA'S PIE CRUST

Ruth's Grandma's Pie Crust image

This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.

Provided by barbara castodio

Categories Desserts Pies

Time 10m

Yield 32

Number Of Ingredients 6

Ingredients

4 cups all-purpose flour
1 ¾ cups shortening
3 tablespoons white sugar
2 teaspoons salt
1 egg
½ cup water

Steps:

In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.

Nutrition Facts : Calories 162.7 calories, Carbohydrate 13.1 g, Cholesterol 5.8 mg, Fat 11.5 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 148 mg, Sugar 1.2 g

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