Aunt Ruths Apple Cake Recipes

AUNT RUTH'S APPLE CAKE

Aunt Ruth's Apple Cake image

Use any apples you like. I have seen my mother make this cake with apples on the verge on rotting. It seems to be the no fail cake recipe! Different apple varieties will vary the taste.

Provided by Eric Coulbourne

Time 1h25m

Number Of Ingredients 11

Ingredients

4 c apples peeled, cored, and chopped into pieces
1/2 c cooking oil
2 eggs
1 tsp vanilla
1 Tbsp water
2 c flour
2 c sugar
3/4 tsp baking powder
2 tsp baking soda
2 tsp cinnamon
3/4 tsp salt

Steps:

1. mix all ingredients together. mixture will be dry. they do not have to be added in any certain order
2. spray the bottom of a 13X9 pan with cooking oil spray (i.e. Pam)
3. Pack mixture in pan
4. Bake for 1 hour at 350 degrees. cake will be moist and golden brown. Serve hot or at room temperature with ice cream or whipped cream!

APPLE CAKE

APPLE CAKE image

I got this recipe from my Aunt Nellie. She was a great cook! I hope you all enjoy this recipe!

Provided by Maureen LaMothe

Categories Cakes

Time 1h30m

Number Of Ingredients 10

Ingredients

1 c. vegetable oil
1-3/4 c. sugar
3 eggs
2 c. flour
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
4 large apples, chopped
1/2 c. nuts, chopped

Steps:

1. Beat oil, sugar and eggs until sugar is dissolved.
2. Sift together flour, cinnamon, soda and salt; add to sugar mixture.
3. Stir in vanilla, apples and nuts.
4. Pour into a greased and lightly floured 9X13-inch pan and for 60 minutes for 350.

AUNT LOU'S FRESH APPLE CAKE

Aunt Lou's Fresh Apple Cake image

My Great-Aunt Lou made a luscious fresh apple cake recipe that became a family tradition. My mom makes it for our annual beach trip to the Outer Banks. -Cristy King, Scott Depot, West Virginia

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

2 cups sugar
1 cup canola oil
3 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
3 cups chopped peeled apples (about 3 medium)
Confectioners' sugar

Steps:

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt and baking powder; gradually beat into oil mixture. Stir in apples. Transfer batter to prepared pan., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes. Run a knife around sides and center tube of pan. Remove cake to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 445 calories, Fat 20g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 249mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.

RUTH WALL'S GERMAN APPLE CAKE

Ruth Wall's German Apple Cake image

I looooove apple cake. So when this one came to me in a publication from the Bucoda Improvement District, I tagged it immediately. Have not made it yet but certainly have added it to the list.

Provided by justcallmetoni

Categories Dessert

Time 1h55m

Yield 16 serving(s)

Number Of Ingredients 17

Ingredients

5 cooking apples, peeled, cored and thinly sliced
5 tablespoons sugar
2 tablespoons cinnamon
3 cups unsifted all-purpose flour
2 cups sugar
1/2 teaspoon salt
4 eggs
1 cup vegetable oil
2 teaspoons vanilla
1/3 cup orange juice
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 cups powdered sugar
2 tablespoons butter, softened
1 1/2 teaspoons vanilla
1/2 teaspoon cinnamon
1 -2 tablespoon water

Steps:

Preheat oven to 350 degrees.
Prepare a large bundt or tube pan with a light coating of cooking spray.
Mix together the apples, sugar and cinnamon and set aside.
Add all of the ingredients for the batter to a large bowl and mix at medium speed for one minute. Scrape down the sides of the bowl to make sure all ingredients are being incorporated. Mix for an additional 3 minutes.
Pour one third of the batter into the baking pan. Cover with a layer using 1/2 the seasoned apples. Repeat with another 1/3 of batter and the remaining apples. Finish with the final 1/3 of batter.
Bake for 90 to 105 minutes. Remove from oven.
Cool for 10 minutes then invert onto a serving plate.
While the is cooling (10 minutes), combine all ingredients for the glaze. Drizzle on top of the cake.

Nutrition Facts : Calories 429.5, Fat 16.6, SaturatedFat 3.1, Cholesterol 50.3, Sodium 256.9, Carbohydrate 67.6, Fiber 2.6, Sugar 46.4, Protein 4.2

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