Aunt Rosies Gob Cake Recipes

AUNT ROSIE'S GOB CAKE

Steps:

• Preheat oven to 350F (175C).
• Grease and flour a 10x15 inch pan; line a second 10x15 inch pan with parchment paper.
• In a large bowl, combine cake mix, pudding mix, 1/4 cup oil, 1-1/2 cups milk and 4 eggs; beat 4 minutes on high speed on mixer.
• Divide batter into the two 10x15 inch pans.
• Bake in preheated oven for 12 to 15 minutes, or until a toothpick inserted into cake comes out clean; allow to cool.
• To make the filling: In a large bowl, combine 2 cups icing sugar, 1/2 cup milk, shortening, butter, vanilla and flour; beat with mixer on high speed for 5 minutes, or until it achieves the consistency of whipped cream.
• Spread filling over the layer in the greased pan.
• Loosen the sides of the other layer by running a knife around the edge between the cake and the pan.
• Flip the cake onto the frosted layer.
• Remove the pan and parchment paper from the top layer and serve.

AUNT ROSIE'S EGGLESS RAISIN CAKE

Steps:

• In large saucepan boil 1 cup raisins with 2 cups water for 10 minutes.
• Take from fire, add 1 stick margarine and let cool to room temperature.
• In same saucepan with liquid, raisins and butter, stir in remaining ingredients until smooth.
• Bake in 10x7 pan at 350 degrees for 30-35 minutes, or until center tests done.

GOB CAKE

Steps:

• Preheat oven to 350. Line two greased 15x10x1-in. baking pans with waxed paper and grease the paper. Set aside., In a large bowl, combine cake mix, pudding mix, water, eggs and oil. Beat on low speed for 30 seconds; beat on medium for 2 minutes., Spread batter into prepared pans. Bake until a toothpick inserted in the centers come out clean, 12-15 minutes. Cool for 5 minutes before inverting onto wire racks to cool completely. Gently peel off waxed paper., Meanwhile, in a small saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; cover and cool to room temperature., In the bowl of a heavy-duty stand mixer, cream butter, shortening and sugar until light and fluffy. Beat in vanilla. Add milk mixture; beat on high until fluffy, 10-15 minutes., Place one cake on a large cutting board; spread top with frosting. Top with remaining cake. Cut into squares. Refrigerate leftovers.

JERRYS GOB CAKE

Steps:

• Cake:.
• Preheat oven to 350°F.
• Mix ingredients, blend well. Pour into ungreased 9x13 cake pan. Bake 35-40 minutes or until done. Cool well before icing.
• Icing:.
• Take the 2 packages of pudding and 2 cups milk. Cook over medium heat till thick. Cool pudding by placing the pan in cold water. Cool thoroughly. Add remaining ingredients to cool pudding. Beat till well blended, spread on cool cake.

WEIGHT WATCHERS GOB CAKE

Steps:

• Preheat the oven to 350 degrees and prepare 13x9 pan with non-stick spray.
• Drain the juice from the can of mandarin oranges into a measuring cup.
• Crush the mandarin oranges (blender recommended).
• Put the crushed mandarin oranges in to a large mixing bowl.
• Take the juice from the mandarin oranges that was drained into the measuring cup and fill the cup with water until you have 1 and 1/4 cup.
• Put applesauce, egg whites and whole egg into the mixing bowl.
• Mix all the wet ingredients then add in dry cake mix and mix with mixer until blended.
• Pour into pan and bake for 35-40 minutes.
• Let it cool then frost with ff cool whip and store in the fridge.

AUNT ROSé'S POUND CAKE

Steps:

• Preheat oven to 350°F. Butter and flour a 10-inch (3-quart) bundt pan, knocking out excess.
• Sift flour. Beat together butter and cream cheese in a large bowl with an electric mixer until light and fluffy. Add sugar, flour, and vanilla and beat on low speed until just combined (mixture will appear dry and crumbly). Add eggs, 1 at a time, beating well after each addition (mixture will form a batter as eggs are added).
• Pour batter into pan, smoothing top. Bake in middle of oven until golden and a tester comes out clean, about 50 minutes. Cool cake in pan on a rack 15 minutes, then invert onto a rack and cool completely.