Aunt Rosies Eggless Raisin Cake Recipes

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AUNT ROSIE'S EGGLESS RAISIN CAKE



Aunt Rosie's Eggless Raisin Cake image

This was a recipe from Hilma Murphy, my best friend's mother. She passed away when I was 12. She always made this cake for us, and after her death, we looked through her recipes and I copied this one down. Easy to make, definitely a comfort cake that is wonderful when still warm!

Provided by Taylor in Belgium

Categories     Breads

Time 1h5m

Yield 12 squares

Number Of Ingredients 9

1 cup raisins
2 cups water
1/2 cup margarine
1 3/4 cups flour
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 teaspoon baking soda
1 cup sugar

Steps:

  • In large saucepan boil 1 cup raisins with 2 cups water for 10 minutes.
  • Take from fire, add 1 stick margarine and let cool to room temperature.
  • In same saucepan with liquid, raisins and butter, stir in remaining ingredients until smooth.
  • Bake in 10x7 pan at 350 degrees for 30-35 minutes, or until center tests done.

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