Aunt Rhondas Casserole Recipes
CHICKEN POT PIE CASSEROLE
A quick easy take on Pot Pie without spending all day in the kitchen. A comforting Dinner on a cool rainy day. Or anytime you need a quick dinner. Serve with a fresh side salad or side of your choice.
Provided by Rhonda O
Categories Casseroles
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350° spray 6 X 9 inch baking dish with cooking spray.
- 2. Combine precooked chicken, thawed vegetables with soup, gravy and spices in a bowl and mix to combine.
- 3. Pour mixture into baking dish, sprinkle with shredded cheese. Top with Crescent roll pinch to seal the dough.
- 4. Bake for 30 minutes. Cover with foil and bake for 10 more minutes. Test with Food Thermometer. Must be 165°
RHONDA'S ONION CASSEROLE
This is the best Onion Casserole I've ever eaten! Don't even remember where it came from a long time ago.
Provided by Rhonda Carver @rondo
Categories Side Casseroles
Number Of Ingredients 4
Steps:
- Put Thinly Sliced Onions in the bottom of a 13 X 9 Dish. Crush Potato Chips all over top of Onions. Shred Cheese over top of Potato Chips. Spoon Cream of Mushroom Soup over top. Make another layer. After you have finished, put 1/2 cup milk in Soup Can and Stir. Pour over all. Bake at 350 Degrees until golden brown and onions are tender.
RHONDA'S TEX-MEX CORNBREAD CASSEROLE
I have seen several versions of this Casserole. I wanted to try and make it my own. This is a very versatile recipe. You can add more spice to add heat or cool it down to your liking. I made a topping of Guacamole and Sour Cream, Black Olives to top it off. Serve with a cool salad. I needed to add you can use more meat/ Protein...
Provided by Rhonda O
Categories Casseroles
Time 50m
Number Of Ingredients 15
Steps:
- 1. brown the meats together in a frying pan, drain. Put in a bowl, add canned corn, beans, tomatoes, undrained.
- 2. Add the dry spices along with softened cream cheese to the bowl. Mix well. place in a 12 x 8 dish, sprayed with cooking spray. Salt and pepper if desired.
- 3. Make cornbread mix to box directions. Add the 2 cheeses to it and stir. Dollop over casserole dish and spread.
- 4. Bake at 400° for 20 minutes. Or until golden brown and bubbly.
LUCY BELLE'S FUNKY CHICKEN CASSEROLE
This is a recipe from a book My Aunt Debbie gave me. The Treasury of White Trash Cooking. It does not say what size casserole dish to use. Or How many servings it makes. You decide.
Provided by Rhonda O
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix the stuffing mix, water, and butter together.
- Put half of the mix into a casserole dish.
- Now, mix the chicken, onion, celery, and mayonnaise together.
- Sprinkle with salt and pour it in the dish, on top of the bread mixture.
- Now combine the rest of the stuffing mixture with the eggs and milk and pour on top.
- Refrigerate overnight.
- Take out casserole 1 hour before baking and spread chicken soup over the top.
- Bake this uncovered at 350 for 40 minutes.
- Now, remove the casserole from the oven and coat the top heavily with your grated cheese.
- Put it bake in the oven for another 10 minutes, or until the cheese melts.
Nutrition Facts : Calories 390.3, Fat 25.6, SaturatedFat 14.8, Cholesterol 115.9, Sodium 1145, Carbohydrate 22.8, Fiber 0.9, Sugar 2.8, Protein 17.1
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