Aunt Rhodas Vegetable Dip Recipes

ORIENTAL VEGETABLE DIP

Oriental Vegetable Dip image

I'm not sure where this originally came from. It's been turning up at family parties and holidays for as long as I can remember. Cooking time is chilling time.

Provided by ShanH

Categories Low Protein

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
2 teaspoons soy sauce
1 teaspoon ginger powder
1 teaspoon white vinegar
1 teaspoon onion flakes

Steps:

Mix together.
Chill and serve with raw fresh vegetables.
Very good with celery, mushrooms, carrots and cauliflower.
You may need to thin it with 2 tsp of milk after chilling.

Nutrition Facts : Calories 93.7, Fat 7.9, SaturatedFat 1.2, Cholesterol 6.1, Sodium 234.2, Carbohydrate 6, Fiber 0.1, Sugar 1.6, Protein 0.4

EASY VEGGIE DIP RECIPE

Easy Veggie Dip Recipe image

This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.

Provided by Valentina Ablaev

Categories Easy

Time 5m

Number Of Ingredients 10

Ingredients

1 cup real mayonnaise
1 cup sour cream
1 Tbsp dried parsley
1/2 tsp salt (or to taste)
¼ tsp ground black pepper (or to taste)
¼ tsp paprika
½ tsp garlic powder
¼ tsp dried onion powder
1 Tbsp fresh dill (finely chopped (or 1 tsp dried dill))
2 tsp lemon juice

Steps:

In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
Serve with your favorite fresh vegetables.

Nutrition Facts : Calories 232 kcal, Carbohydrate 3 g, Protein 1 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 22 mg, Sodium 345 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving

HOMEMADE VEGETABLE DIP

Homemade Vegetable Dip image

This is always made when having a family party or gathering. Everyone always loves it and asks for the recipe! So much better than the store bought dips.

Provided by livie

Categories Cauliflower

Time 13m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1 cup sour cream
1 tablespoon dried onion flakes
1 tablespoon dried parsley
1 teaspoon dried dill
1 teaspoon seasoning salt (Lawry's)
1/2 teaspoon garlic powder

Steps:

Mix all ingredients together till combined well. Cover and let chill in refrigerator at least 3 hours (overnight is best). Serve with fresh cut vegetables or potato chips.

Nutrition Facts : Calories 179.6, Fat 15.8, SaturatedFat 5.2, Cholesterol 20.3, Sodium 225.3, Carbohydrate 9.1, Fiber 0.1, Sugar 2.2, Protein 1.3

VEGETABLE DILL DIP RECIPE

Vegetable Dill Dip Recipe image

Categories Appetizer side dish

Yield 10-12

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1 cup sour cream
1 Tablespoon dried dill weed
1 Tablespoon dried minced onion
1 Tablespoon dried parsley
1 teaspoon seasoned salt
1 (16 ounce) package baby carrots - optional
2 cucumbers (sliced) - optional
1 (10 ounce) package cherry tomatoes - optional

Steps:

Combine all ingredients together in a large bowl.
Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.

Nutrition Facts : Servingsize 1 serving

A TOUCH OF CURRY VEGETABLE DIP

A Touch of Curry Vegetable Dip image

This is one of my all-time favorite vegetable dips. At social gatherings, it is always popular! Try it the next time you're looking for a dip for your veggies!

Provided by SilentCricket

Categories Lunch/Snacks

Time 15m

Yield 1 3/4 cup

Number Of Ingredients 7

Ingredients

1 1/2 cups mayonnaise
1/3 cup honey
1 teaspoon curry powder
3 tablespoons ketchup
1 small onions, finely chopped or 1 tablespoon onion flakes
1 teaspoon lemon juice
3 -6 drops hot sauce (i.e. Tabasco)

Steps:

Blend all ingredients.
Chill.
Serve with your favorite raw vegetables.

GRANDMA'S DIP

Grandma's Dip image

Make and share this Grandma's Dip recipe from Food.com.

Provided by Cindy Lynn

Categories Lunch/Snacks

Time 20m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 cup sour cream
1 cup mayonnaise
1 teaspoon Lawry's Seasoned Salt
1 tablespoon beau monde spice (spice blend)
3 tablespoons instant minced onion
2 teaspoons dill weed

Steps:

Blend together until smooth.
Allow to stand at least 15 minutes before serving.
Serve with your favorite raw vegetables.

Nutrition Facts : Calories 248.2, Fat 22.7, SaturatedFat 13.2, Cholesterol 59.8, Sodium 93.7, Carbohydrate 9.6, Fiber 0.7, Sugar 6.8, Protein 3.1

VEGETABLE DIP

Vegetable Dip image

Simple, yet oh so delish! After putting this in a serving dish, I put it on another dish with small cubes of ice around it to keep it cool during parties, etc.

Provided by keen5

Categories Lunch/Snacks

Time 5m

Yield 8 serving(s)

Number Of Ingredients 2

Ingredients

8 ounces cream cheese
8 ounces Catalina dressing

Steps:

Beat cream cheese and Catalina dressing until fluffy.
Serve with raw vegetables for dipping, or pipe onto raw vegetables that are cut into attractive bite-size pieces using a pastry bag and serrated tip.
Notes: Don't over-beat, and keep as cool as possible.
If it sits in a warm place too long, it tends to seperate; no harm done, but it looks rather strange.
The new'light' versions of the ingredients will work,but if made completely fat-free the texture is not as pleasing.

Nutrition Facts : Calories 228.5, Fat 22.6, SaturatedFat 7.8, Cholesterol 31.2, Sodium 320.9, Carbohydrate 5.2, Sugar 4.6, Protein 2.4

FRESH VEGETABLE DIP

Fresh Vegetable Dip image

Make and share this Fresh Vegetable Dip recipe from Food.com.

Provided by MizzNezz

Categories < 15 Mins

Time 5m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups sour cream
3/4 cup mayonnaise
1 teaspoon minced onion
1 teaspoon dill weed
1 teaspoon garlic salt
1/4 teaspoon Worcestershire sauce

Steps:

Combine all ingredients in a bowl.
Chill for 1 hour.
Serve with fresh veggies.

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