Aunt Prissy Casserole Recipes

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AUNT PHYLLIS' CLAM CASSEROLE



Aunt Phyllis' Clam Casserole image

Aunt Phyllis gave me this recipe and said it is alway a hit when she makes it. I have to get her involved in this website!

Provided by Oolala

Categories     Onions

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

1/4 lb margarine
1 onion, minced
1/2 green pepper, chopped
1 garlic clove, crushed
4 (6 1/2 ounce) cans minced clams, reserving juice
1 cup clam juice, use reserved and add more if needed for a total of 1 cup
1 tablespoon lemon juice
1/2 teaspoon oregano
1/4 teaspoon pepper
1 pinch parsley flakes
1 dash Tabasco sauce
8 ounces seasoned stuffing mix, Pepperidge Farm is good
parmesan cheese, for the top

Steps:

  • Saute first 4 ingredients in a large skillet, simmering for a few minutes.
  • Combine and add the next 7 ingredients and then add the stuffing slowly until you have an oatmeal consistency.
  • Place in a casserole dish and sprinkle with Parmesan cheese.
  • Bake at 325 degrees F. for 20-30 minutes.

AUNT PRISSY CASSEROLE



Aunt Prissy Casserole image

Provided by My Food and Family

Categories     Home

Time 1h15m

Number Of Ingredients 4

1 lb lean hamburger meat
1 box Kraft Deluxe Macaroni and Cheese
1 can Ranch Style Beans
Shredded cheddar cheese

Steps:

  • Brown ground beef and drain grease. Prepare Kraft Deluxe Macaroni and Cheese as instructed.
  • Mix all ingredients together. Top with shredded cheese.
  • Bake at 350 degrees F for 45 minutes or until bubbly.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

AUNT MARGARET'S SWEET POTATO CASSEROLE



Aunt Margaret's Sweet Potato Casserole image

My great-aunt made an incredible sweet potato casserole for our holiday dinners. I've lightened it up a bit, but we love it just the same. -Beth Britton, Fairlawn, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h40m

Yield 12 servings.

Number Of Ingredients 14

3 pounds sweet potatoes (about 3 large), peeled and cubed
TOPPING:
3/4 cup all-purpose flour
3/4 cup packed brown sugar
3/4 cup old-fashioned oats
1/8 teaspoon salt
1/3 cup cold butter, cubed
FILLING:
1/2 cup sugar
1/2 cup 2% milk
2 large eggs, lightly beaten
1/4 cup butter
1 teaspoon vanilla extract
2 cups miniature marshmallows

Steps:

  • Preheat oven to 350°. Place sweet potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Meanwhile, make topping by combining flour, brown sugar, oats and salt; cut in butter until crumbly. , Drain potatoes; return to pan. Beat until mashed. Add sugar, milk, eggs, butter and vanilla; mash. Transfer to a broiler-safe 13x9-in. baking dish. Sprinkle topping over potato mixture. , Bake, uncovered, until topping is golden brown, 40-45 minutes; let stand 10 minutes. Sprinkle with marshmallows. If desired, broil 4-5 inches from heat until marshmallows are puffed and golden, 30-45 seconds.

Nutrition Facts : Calories 373 calories, Fat 11g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 134mg sodium, Carbohydrate 66g carbohydrate (39g sugars, Fiber 4g fiber), Protein 5g protein.

AUNT BETTE'S CASSEROLE



Aunt Bette's Casserole image

Old family recipe, likely originated from the back of a can in the 50's. This makes a wonderful, warm, bubbly alternative to green bean casserole. Perfect for Thanksgiving, Christmas, or any large format meal.The slivered almonds add a great texture and flavor to top it off.

Provided by Sean Acierno

Categories     Corn

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 (8 1/2 ounce) cans white corn (drained well)
2 (8 1/2 ounce) cans French style green beans (drained well)
2 (10 1/2 ounce) cans cream of celery soup
1/2 cup onion (chopped)
2 cups cheddar cheese (shredded)
2 sleeves Ritz crackers (crushed)
1 cup slivered almonds
1 cup sour cream
1 cup unsalted butter

Steps:

  • Using a 9"x14" pan, spray bottom and sides lightly with cooking spray.
  • Spread corn and beans on the bottom of the pan.
  • In a medium sauce pan melt one stick of butter and add onion, cans of soup, sour cream, and cheese. Mix well while stirring frequently over medium heat until thoroughly blended.
  • Pour the hot mixture over the layered corn and beans.
  • In a small fry pan melt the last stick of butter and carefully brown the Ritz cracker crumbs. Spread them over top of the casserole and sprinkle the almonds over the top.
  • Bake uncovered for 45 - 60 minutes in a 350 degree oven until bubbling nicely around the edges. Place in oven on a foil covered cookie sheet to catch any dripping.

Nutrition Facts : Calories 587.3, Fat 49.6, SaturatedFat 25.8, Cholesterol 111.5, Sodium 920.7, Carbohydrate 26.4, Fiber 5.6, Sugar 5, Protein 15

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