Aunt Pittypats Homemade Peach Ice Cream Recipes

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HOMEMADE FRESH PEACH ICE CREAM RECIPE



Homemade Fresh Peach Ice Cream Recipe image

Dreamy, creamy, peach flavor is one of my favorite things! This easy peach ice cream recipe is no cook, contains no eggs and is made from fresh ripe peaches! Those juicy peaches of late summer won't last forever so don't wait to whip up this delicious ice cream!

Provided by Mindee

Categories     Dessert

Time 4h45m

Number Of Ingredients 6

1 1/4 Cups Sugar
1 1/3 Cups Heavy Cream
2/3 Cups Half and Half
1 tsp Pure Vanilla Extract
1/4 tsp Salt
1 2/3 Cups Fresh Peach Puree ((about 3 average sized peaches))

Steps:

  • Prepare your ice cream maker for use.
  • Puree the peaches in a blender, food processor or with an emulsion blender with completely smooth. If you end up with a little more than 1 2/3 cups peach puree it's fine.
  • Whisk the peach puree, heavy cream, half & half, sugar vanilla and salt together.
  • You'll have about 5 cups of liquid ice cream.
  • Pour into your ice cream maker and freeze according to the manufacturer's instructions.
  • Once ice cream has firmed up like soft serve ice cream, transfer it to a bucket or bowl to finish freezing in the freezer. This should take another 3-4 hours.
  • Serve and enjoy!

Nutrition Facts : ServingSize 2 Scoops, Calories 291 calories, Sugar 34.9 g, Sodium 105.2 mg, Fat 16.4 g, SaturatedFat 10.5 g, TransFat 0.6 g, Carbohydrate 35.7 g, Fiber 0.1 g, Protein 1.8 g, Cholesterol 51.5 mg

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