Aunt Pittypats Caramel Icing Recipes

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CARAMEL ICING



Caramel Icing image

Make and share this Caramel Icing recipe from Food.com.

Provided by Queen Dragon Mom

Categories     Dessert

Yield 1 serving(s)

Number Of Ingredients 5

2 cups brown sugar
1 cup white sugar
1 tablespoon white syrup
1 cup cream
1 teaspoon vanilla

Steps:

  • Cook together all ingredients except vanilla until mixture forms soft ball when dropped into cold water.
  • Add vanilla and stir until desired consistency to spread.

Nutrition Facts : Calories 3425.8, Fat 74.1, SaturatedFat 46.2, Cholesterol 265.3, Sodium 315.2, Carbohydrate 712.6, Sugar 650.7, Protein 5.2

AUNT PITTYPAT'S CARAMEL ICING



Aunt Pittypat's Caramel Icing image

Use this icing to cover Peachtree Street Gingerbread Cake(Recipe #459977)! This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all."

Provided by Sara 76

Categories     Dessert

Time 40m

Yield 4 cups

Number Of Ingredients 4

1 1/2 cups dark brown sugar, firmly packed
1 1/2 cups granulated sugar
1 1/2 cups milk
2 tablespoons butter

Steps:

  • Combine sugars and milk and bring to the boil, stirring gently.
  • Boil without stirring, until a little mixture forms a very soft ball when dropped in cold water.
  • Add butter, remove from heat and cool until lukewarm.
  • Beat at medium speed until thick, creamy, and of a consistency to spread.
  • If necessary, place over hot water to keep soft while spreading, or beat in a little milk.
  • This will fill and frost a 2-layer 9 inch cake.

CARAMEL ICING



Caramel Icing image

Make and share this Caramel Icing recipe from Food.com.

Provided by Amandochka

Categories     Dessert

Time 30m

Yield 1 serving(s)

Number Of Ingredients 5

3/4 cup heavy whipping cream
6 ounces cream cheese, cut into small pieces, room temperature
2 1/4 cups sugar
2/3 cup water
9 tablespoons unsalted butter, cut into 1/2-inch cubes

Steps:

  • Whisk whipping cream and cream cheese in small bowl until smooth.
  • Combine sugar and 2/3 cup water in heavy medium saucepan. Stir over medium-low heat until sugar dissolves. Increase heat to high; boil without stirring until syrup is deep amber color, occasionally brushing down sides of pan with pastry brush dipped in water and swirling pan, about 10 minutes.
  • Slowly and carefully whisk in cream cheese mixture (caramel mixture will bubble vigorously). Add butter; whisk until mixture is smooth, about 1 minute.
  • Remove from heat; cool caramel icing 10 minutes, whisking occasionally.
  • Makes enough for one 9 in layer cake, plus leftovers for serving.

STICKY DATE CUPCAKES WITH CARAMEL ICING



Sticky Date Cupcakes With Caramel Icing image

Taken from the Masterchef Junior Cookbook. I plan to try these with gluten-free flour - the recipe is otherwise gf suitable

Provided by Jubes

Categories     Dessert

Time 50m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 13

1 1/4 cups pitted dates, halved (175 grams)
1 1/4 cups boiling water
1 teaspoon bicarbonate of soda (baking soda)
100 g unsalted butter, softened and chopped
3/4 cup brown sugar, measured firmly packed (165 grams)
2 eggs, lightly beaten
1 1/2 cups self-raising flour (225 grams)
1 teaspoon ground ginger
60 g unsalted butter
1/2 cup dark brown sugar, measured firmly packed (110 grams)
1/4 cup pouring cream (60ml)
3/4 cup icing sugar, sifted (120 grams)
demerara sugar, to decorate (optional) or raw sugar (optional)

Steps:

  • Preheat oven to 180°C Line 18 holes of muffin pans (1/3 cup measure) with paper cases. This recipe uses 'regular' muffin pan size not the Texan/large style.
  • Combine the dates and 1 1/4 cups boiling water in a small saucepan, Bring to the boil over low-medium heat and simmer for 3 minutes.
  • Remove from the heat and mash lightly with a potato masher. Stir in the bicarb/baking soda and allow to stand for 5 minutes.
  • Stir in the butter and brown sugar into the warm date mixture until the butter melts and the sugar dissolves.
  • Stir in the eggs until combined.
  • SIft in the flour and ginger, then fold in with a metal spoon until combined.
  • Divide the mixture into the paper cases and smooth the mixture over with the back of a spoon.
  • Bake 15 minutes or until the tops are firm when touched.
  • Remove from the oven and cool in the pan for 5 minutes before transferring to a wire rack to cool.
  • To make the icing- combine the butter, brown sugar and the cream in a small saucepan over a low heat, stir until the sugar dissolves.
  • Bring the mixture to just below boiling point, then reduce the heat to low-medium and simmer for 2 minutes, stirring until thickened.
  • Remove from the heat and gradually beat in the ising sugar until smooth.
  • Spread the icing onto cakes and decorate by sprinkling with the optional sugar.

CREAMY CARAMEL ICING



Creamy Caramel Icing image

Make and share this Creamy Caramel Icing recipe from Food.com.

Provided by tornadoes three

Categories     Dessert

Time 10m

Yield 2 cups

Number Of Ingredients 4

1/4 cup cream
4 1/2 tablespoons butter
2 tablespoons sugar
2 cups sifted confectioners' sugar

Steps:

  • Scald cream.
  • Beat cream together with butter and set aside.
  • Caramelize sugar and add cream mixture stir until lumps are dissolved.
  • Gradually stir in confectioner's sugar.
  • Beat until creamy.
  • Ice cake.

Nutrition Facts : Calories 803.1, Fat 31.8, SaturatedFat 20, Cholesterol 88.5, Sodium 197.2, Carbohydrate 133.2, Sugar 130.1, Protein 1.1

CARAMEL ICING (NANA'S BOILED)



Caramel Icing (Nana's Boiled) image

Make and share this Caramel Icing (Nana's Boiled) recipe from Food.com.

Provided by MarylandMomof3

Categories     Dessert

Time 14m

Yield 3 C

Number Of Ingredients 5

1/2 cup butter
1 cup light brown sugar
1/4 teaspoon salt
1/4 cup milk
2 cups confectioners' sugar

Steps:

  • Melt butter over low heat.
  • Stir in brown sugar and salt.
  • Bring to a boil over medium heat. Boil for 2 minutes, stirring constantly. Remove from heat. Add milk and return to heat until boiling.
  • Remove from heat and let cool until lukewarm.
  • Add sugar and beat until smooth. If too thick, add milk by tablespoons.

Nutrition Facts : Calories 874.1, Fat 31.4, SaturatedFat 19.9, Cholesterol 84.2, Sodium 496, Carbohydrate 152.7, Sugar 149.4, Protein 1.1

AUNT O'S CARAMEL FROSTING



Aunt O's Caramel Frosting image

I use a butter recipe cake mix and make a 2 layer cake or cut layers in half and make four. Taste like homemade.

Provided by pam byars

Categories     Other Desserts

Time 15m

Number Of Ingredients 4

2 c sugar
3/4 c whole milk
1 stick margarine
30 (kraft) caramels unwrapped from a 14oz bag

Steps:

  • 1. in a double boiler boil sugar milk and margarine to soft ball stage
  • 2. remove from heat and add unwrapped caramels and stir until blended.
  • 3. If it is not thick enough to spread, beat till the right consistancy. Spread on cake( 2 layer, 9x13, cupckes, or what ever.

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