Aunt Phyllis Thanksgiving Stuffing Recipes

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AUNT PHYLLIS' CLAM CASSEROLE



Aunt Phyllis' Clam Casserole image

Aunt Phyllis gave me this recipe and said it is alway a hit when she makes it. I have to get her involved in this website!

Provided by Oolala

Categories     Onions

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

1/4 lb margarine
1 onion, minced
1/2 green pepper, chopped
1 garlic clove, crushed
4 (6 1/2 ounce) cans minced clams, reserving juice
1 cup clam juice, use reserved and add more if needed for a total of 1 cup
1 tablespoon lemon juice
1/2 teaspoon oregano
1/4 teaspoon pepper
1 pinch parsley flakes
1 dash Tabasco sauce
8 ounces seasoned stuffing mix, Pepperidge Farm is good
parmesan cheese, for the top

Steps:

  • Saute first 4 ingredients in a large skillet, simmering for a few minutes.
  • Combine and add the next 7 ingredients and then add the stuffing slowly until you have an oatmeal consistency.
  • Place in a casserole dish and sprinkle with Parmesan cheese.
  • Bake at 325 degrees F. for 20-30 minutes.

GRANDMA'S THANKSGIVING STUFFING



Grandma's Thanksgiving Stuffing image

This recipe was passed down from my grandmother. Better than the turkey, this stuffing is what reminds me of Thanksgivings around the family table. Rather than stuff the Turkey with it, I use it as a side dish.

Provided by hudgins

Categories     Grains

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

1 medium onion
4 -5 stalks celery
4 -5 fresh carrots, peeled
2 garlic cloves, crushed
1 (16 ounce) package Pepperidge Farm Herb Stuffing
2 1/2 cups chicken broth
2 large eggs
1/4 cup butter
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Chop onion, celery, carrots and garlic in food processor.
  • Combine vegetables with butter and saute for 10 minutes.
  • Mix cooked veggies with eggs, stuffing, salt, pepper and chicken broth in baking dish.
  • Bake at 325° for 25-30 minutes or until top is golden brown.

Nutrition Facts : Calories 322.9, Fat 9.4, SaturatedFat 4.7, Cholesterol 62.3, Sodium 1282.9, Carbohydrate 48.8, Fiber 3.3, Sugar 7.4, Protein 10.1

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