Aunt Phoebes Goulash Recipes

CLASSIC GOULASH

Classic Goulash image

Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.

Provided by pathunt

Categories Soups, Stews and Chili Recipes Stews Goulash Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

Ingredients

2 pounds lean ground beef
2 large yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15 ounce) cans tomato sauce
2 (14.5 ounce) cans diced tomatoes
3 tablespoons soy sauce
2 tablespoons dried Italian herb seasoning
3 bay leaves
1 tablespoon seasoned salt, or to taste
2 cups uncooked elbow macaroni

Steps:

Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g

More about "aunt phoebes goulash recipes"

OLD FASHIONED AMERICAN GOULASH RECIPE - THE CAREFREE KITCHEN

From thecarefreekitchen.com
3.3/5 (10)
Total Time 35 mins
Category Main Course
Published Mar 16, 2024

See details

AMERICAN GOULASH {ONE POT COMFORT!} GONNA WANT …

Sep 23, 2024 Old Fashioned American Goulash. This recipe has been in my family for 4 generations! Goulash has variations in many cultures, but they all center around bringing families together. My grandmother’s sacred recipe …
From gonnawantseconds.com

See details

ONE POT AMERICAN GOULASH - THE RECIPE REBEL

Oct 1, 2024 How to make Goulash. This One-Pot Goulash recipe comes together in a total of 30 minutes! Cook the beef and veggies: Heat oil in a skillet over medium-high heat. Add in the onion and pepper, cook until softened, …
From thereciperebel.com

See details

GRANDMA’S GOULASH CASSEROLE - A FAMILY FEAST

Apr 13, 2022 Brown the ground beef in the pot. Pour off any excess fat. Add diced vegetables, beef stock, spices and seasonings, and tomatoes and simmer to create a homemade sauce.; Cook the pasta while the sauce simmers, just …
From afamilyfeast.com

See details

AMERICAN GOULASH (EASY ONE POT RECIPE) - INSANELY GOOD

Nov 2, 2023 Hungarian goulash. This recipe is a slow-cooked stew recipe. It includes three main ingredients: beef stew meat, tomato broth, and paprika. It’s also a much older recipe that dates back to the 9th century AD. American …
From insanelygoodrecipes.com

See details

{ONE SKILLET} TEX-MEX GOULASH - AUNT BEE'S RECIPES

Aug 8, 2014 Brown ground beef in a skillet. Drain off the grease and add tomatoes WITH juice, corn, taco seasoning, water, uncooked macaroni noodles, and salsa.
From auntbeesrecipes.com

See details

AMERICAN GOULASH (CHOP SUEY) - JO COOKS

Jul 1, 2023 Storage: This goulash stores beautifully, making it a great option for meal prep. It can be refrigerated for up to 4 days and frozen for up to 3 months. Remember to store it in an airtight container. Reheating: If the goulash …
From jocooks.com

See details

OLD FASHIONED GOULASH (AMERICAN GOULASH) - DON'T …

Oct 4, 2023 Onion: Onion adds depth of flavor and aroma to the goulash. It contributes a subtle sweetness and balances the overall taste of the dish. Garlic: Garlic adds a bold and aromatic flavor to the goulash. It enhances the savory …
From dontsweattherecipe.com

See details

EASY GOULASH RECIPE - HOW TO MAKE AMERICAN GOULASH …

Aug 17, 2023 Step 1 Place the oil in a large dutch oven or pot and place over medium-high heat. Once hot, add the onion and cook until slightly softened, about 3 minutes. Add the garlic and cook 1 more minute. Add the ground beef, …
From thepioneerwoman.com

See details

AMERICAN GOULASH RECIPE: HOW TO MAKE IT - TASTE OF …

May 10, 2024 In 1909, a newspaper published a recipe called “American Goulash,” which consisted of cubed beef steak baked with rice, tomato and onion. Thereafter, some of the published American goulash recipes had more in …
From tasteofhome.com

See details

OLD FASHIONED GOULASH - THE COOKING WIFE

Jun 1, 2021 Old Fashioned Goulash Old fashioned goulash is my latest and greatest recipe. It is something that takes me back to my childhood, and I love that. This old fashioned goulash …
From thecookingwife.com

See details

CLASSIC AMERICAN-STYLE GOULASH - MOTHER THYME

Cook pasta per package instructions and set aside. Meanwhile heat olive oil in a large deep skillet or pot over medium heat. Add pepper and onions and cook for 3-4 minutes.
From motherthyme.com

See details

ONE POT CHEESY AMERICAN BEEF GOULASH - LAURA FUENTES

Oct 20, 2018 Add the uncooked pasta to the goulash. Cover and transfer the skillet to the preheated oven. Bake for 22 to 25 minutes or until the pasta is tender and the sauce has thickened. Make it cheesy! Top with shredded Cheddar …
From laurafuentes.com

See details

CLASSIC ALL AMERICAN GOULASH RECIPE - THE RECIPE CRITIC

Feb 2, 2022 Best goulash I have tried! Recipe is perfect as is! It’s a hit with the family. Reply. Roxy says: January 23, 2024 at 6:55 pm. Have made many variations of American goulash over the years, but this one is by far one of …
From therecipecritic.com

See details

AMERICAN GOULASH (ONE PAN!) - RACHEL COOKS

Jan 30, 2024 About This Goulash Recipe. This is one pan pasta meal. That means you don’t have to cook the pasta separately before you add it to the meat sauce. The pasta cooks right in the sauce. Because dry pasta absorbs a lot of …
From rachelcooks.com

See details

OLD FASHIONED AMERICAN GOULASH - THE STAY AT HOME …

Goulash is best made and eaten fresh, but you can always prepare it early. Store your goulash in the fridge and reheat when ready on the stove in a large saucepan over medium heat. Storage and Reheating Instructions: Store any …
From thestayathomechef.com

See details

OLD FASHIONED GOULASH PIONEER WOMAN RECIPE - DELISH SIDES

This Old Fashioned Goulash by Pioneer Woman is so close to Chili Mac, but it’s not the same. The rich flavors and hearty ingredients of this old-fashioned goulash recipe, make it a unique …
From delishsides.com

See details

AUNT PHOEBES GOULASH RECIPES

1-1/2 pounds ground beef: 1 medium onion, diced: 1 can (16 ounces) kidney beans, rinsed and drained: 1 can (10-3/4 ounces) condensed tomato soup, undiluted
From tfrecipes.com

See details