Aunt Phils Cranberry Pineapple Salad Recipes
AUNT MEDA'S CRANBERRY SALAD
Make and share this Aunt Meda's Cranberry Salad recipe from Food.com.
Provided by Schwabina
Categories Low Protein
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together and chill overnight.
Nutrition Facts : Calories 334.7, Fat 10, SaturatedFat 0.9, Sodium 2, Carbohydrate 64.4, Fiber 6.5, Sugar 54.7, Protein 2.1
PINEAPPLE CRANBERRY SALAD
This is the best cranberry gelatin salad I've ever tasted. It has been served with our Thanksgiving dinner for many years.
Provided by Patti R.
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 9
Number Of Ingredients 7
Steps:
- Drain and reserve syrup from pineapple, add water to equal 1 cup.
- In a saucepan over medium heat, bring the pineapple juice to a boil, add gelatin and stir until dissolved. Remove from heat, add cranberry sauce, orange peel, orange juice and lemon juice. Blend together and cool until slightly thickened.
- Stir in pineapple and celery, turn into mold or 8 inch square pan. Chill until firm.
Nutrition Facts : Calories 183.5 calories, Carbohydrate 46.1 g, Fat 0.1 g, Fiber 1.4 g, Protein 2.1 g, Sodium 87.3 mg, Sugar 38.3 g
AUNT BRENNIE'S HOLIDAY CRANBERRY SALAD
This is my favorite item on the thanksgiving table. It is tangy, sweet, crunchy and all around yummy. I find myself often searching for this recipe, so have put it here for safe keeping. This is best if you make it the day before which is great to get one thing out of the way before the big cooking day.
Provided by In Ulm um Ulm...
Categories Oranges
Time 2h35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve Jello in boiling water.
- Add pineapple and the cold water.
- Chill until thickened (optional, but recommended).
- Cut orange into wedges and remove seeds. The orange peel adds a nice tang, but if you want to cut back on the tang, then you can peel some of the orange, but the peel makes it good.
- Put orange and cranberries through food processor and pulse as you would cole slaw -- don't puree. May take several batches. I do about a cup of cranberries and a wedge of orange per batch in my VitaMix blender. Pour results into a large bowl.
- Mix in diced apples and sugar and chopped nuts.
- Fold in thickened jello.
- Pour into a mold or just a bowl and chill for a few hours. (I've never used a mold and tried to turn it out myself, I just pour directly into a nice looking serving bowl.
- This is best if you make it the day before.
CRANBERRY PINEAPPLE SALAD
Impress dinner guests with this delightfully different take on traditional cranberry sauce. The nuts add a tasty crunch. -Dorothy Angley, Carver, Massachusetts
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Add boiling water to gelatin; stir until dissolved, about 2 minutes. Stir in cranberry sauce. Add pineapple, orange juice and lemon juice. Refrigerate until thickened, about 30 minutes. Stir in nuts. Pour into an 11x7-in. dish. Refrigerate until set. Cut into 12 squares; if desired, serve each with a lettuce leaf and a dollop of Miracle Whip.
Nutrition Facts : Calories 149 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
AUNT PHIL'S CRANBERRY PINEAPPLE SALAD
Cranberry sauce makes this a little different from most congealed salads. Recipe was from my Aunt Phil in Virginia. Especially good with turkey, chicken or pork. Time does not include chilling time.
Provided by BeachGirl
Categories Gelatin
Time 15m
Yield 1 9x9 inch dish, 9 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9x9-inch glass baking dish with non-stick cooking spray.
- In bowl, mix gelatin and 1/2 cup water, stirring to mix.
- Add boiling water and stir to dissolve gelatin.
- Add sugar and lemon juice.
- Add cranberry sauce and whisk to mix thoroughly.
- Add pineapple, celery and nuts.
- Pour mixture into prepared baking dish, or mold of your choice.
- Chill several hours or overnight, until firmly set.
- Cut into nine squares and serve on bed of lettuce.
Nutrition Facts : Calories 89.2, Fat 4.4, SaturatedFat 0.4, Sodium 15.9, Carbohydrate 12.4, Fiber 1, Sugar 11.2, Protein 1.4
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