Aunt Phillomenas Pizzelle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NONNA'S PIZZELLE



Nonna's Pizzelle image

My great-grandmother's pizzelle recipe, which my mother has adapted for pizzelle presses or irons (I use a Cuisinart® double pizzelle press). A family must-have at all of our holiday dinners, especially Christmas!

Provided by tcasa

Categories     World Cuisine Recipes     European     Italian

Time 21m

Yield 60

Number Of Ingredients 8

3 ½ cups all-purpose flour
2 teaspoons baking powder
6 eggs
1 ½ cups white sugar
¾ cup shortening (such as Crisco®), melted and cooled slightly
2 tablespoons shortening (such as Crisco®), melted and cooled slightly
1 tablespoon anise seeds, crushed
1 teaspoon vanilla extract

Steps:

  • Preheat pizzelle iron according to manufacturer's instructions.
  • Mix flour and baking powder together in a bowl.
  • Combine eggs and sugar in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until well-blended. Add 3/4 cup plus 2 tablespoons shortening and beat until blended. Add flour mixture and mix on medium speed until incorporated. Fold anise seeds and vanilla extract into batter with a spatula.
  • Drop a teaspoon of batter onto the preheated iron. Bake until golden, 30 to 40 seconds, or a few seconds longer for darker pizzelle.

Nutrition Facts : Calories 80.1 calories, Carbohydrate 10.7 g, Cholesterol 18.6 mg, Fat 3.6 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 23.4 mg, Sugar 5.1 g

OLD FASHIONED PIZZELLS MADE WITH HAND HELD PIZZELLE IRON.



Old Fashioned Pizzells Made With Hand Held Pizzelle Iron. image

Make and share this Old Fashioned Pizzells Made With Hand Held Pizzelle Iron. recipe from Food.com.

Provided by captjacoby

Categories     Dessert

Time 40m

Yield 75 pittzells

Number Of Ingredients 5

7 -8 cups flour
6 eggs
2 cups sugar
1/4 cup baking powder
2 ounces anise

Steps:

  • sift flour and baking powder.
  • melt butter set aside.
  • beat egg until foamy
  • add sugar to egg abd beat.
  • add cooled butter and anise to egg.
  • slowly add flour mixing by hand until dough it doesn't stick to hands, this will take 7 or eight cups of flower.
  • make balls a little smaller than golf balls just like making meatballs. heat both sides.
  • of hand held iron on medium flame till water beads off of iron. use three balls placing them towards the center of iron. squeeze tightly for about 30 seconds on each side they should fall off just by opening iron. you might have to use a butter knife to ease them off the iron.

CHOCOLATE CHIP AND CINNAMON PIZZELLES



Chocolate Chip and Cinnamon Pizzelles image

Provided by Giada De Laurentiis

Time 23m

Yield 4 to 6 servings

Number Of Ingredients 8

2/3 cup sugar
4 large egg whites, at room temperature
2 teaspoons pure vanilla extract
1/2 teaspoon fine sea salt
1/2 stick (4 tablespoons) butter, melted, plus extra for greasing the pizzelle iron
2/3 cup flour
1 teaspoon ground cinnamon
1/2 cup mini chocolate chips

Steps:

  • Preheat the pizzelle iron to medium-high heat.
  • Whisk the sugar, egg whites, vanilla, and salt in a large bowl until frothy. Whisk in the butter, flour, and cinnamon until blended. Stir in the chocolate chips.
  • Brush the pizzelle cooking surfaces with melted butter. Spoon 1 tablespoon of batter in the center of the pizzelle iron. Close the iron and cook until deep golden, about 3 minutes. Transfer the pizzelles to a cooling rack. Cool completely. Store the pizzelles airtight at room temperature.
  • Chef's Note: The batter can also be cooked in a preheated and lightly oiled waffle iron. Pour 1/2 cupfuls of batter into the waffle iron and cook for about 3 minutes.

AUNT PHILLOMENA'S PIZZELLE



Aunt Phillomena's Pizzelle image

At the holidays, these crisp, simple cookies are stacked everywhere in Italian kitchens. My family was from Abruzzi, and my mother always used the recipe from her older sister. You can scent these cookies with orange, almond or lemon or just vanilla, but we always made plenty with anise at Christmas. You can use a simple stove-top pizzelle maker or an electric one. I prefer the kind without a non-stick coating. A little shot of cooking spray or a wipe with some cooking oil helps prime the press. Like pancakes, you will probably throw away the first one.

Provided by Kim Severson

Categories     dinner, lunch, cookies and bars, side dish

Time 1h

Yield About 4 dozen

Number Of Ingredients 8

1 3/4 cups/210 grams flour, plus a little more if batter is too thin
2 teaspoons/15 grams baking powder
1/2 teaspoon/6 grams salt
3 eggs
3/4 cup/150 grams sugar
1/4 pound/113 grams butter, melted
1 teaspoon/5 milliliters vanilla
1/2 teaspoon/2.5 milliliters anise extract

Steps:

  • Whisk together flour, baking powder and salt in a small bowl. In a larger bowl, beat eggs and sugar until blended and slightly fluffy, 3 to 5 minutes. Slowly add cooled, melted butter, vanilla and anise and mix until incorporated well. Mix in dry ingredients a cup or so at a time, until batter is smooth but thick.
  • Using 2 spoons, one to scoop up the batter and the other to ease it onto the iron, drop batter onto the center of a well-heated pizzelle maker. For smaller, 3-inch pizzelles, use a generous teaspoon of batter. For the 5-inch, use about a tablespoon.
  • Cook for 30 to 40 seconds, or until just lightly brown. Gently remove to a rack or plate to cool.

Nutrition Facts : @context http, Calories 46, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 31 milligrams, Sugar 4 grams, TransFat 0 grams

More about "aunt phillomenas pizzelle recipes"

AUTHENTIC ITALIAN PIZZELLE COOKIES | HILDAS KITCHEN BLOG
Dec 22, 2018 Recipe Variations. Cardamom Pizzelle: To make cardamom Pizzelle, replace the anise extract with 2 teaspoons vanilla extract, and 1 teaspoon cardamom powder.. Chocolate Pizzelle Recipe: To make these, you …
From hildaskitchenblog.com


GRANDMA'S PIZZELLE RECIPE - BROWN EYED BAKER
Oct 14, 2020 Using an electric mixer on medium speed, beat the eggs and sugar together until thick and pale in color, 2 to 3 minutes. Add the melted butter and beat until thoroughly combined and incorporated, 1 to 2 minutes.
From browneyedbaker.com


PIZZELLE RECIPE (THIN AND CRISP) - BAKING A MOMENT
Nov 8, 2023 Aunt Antoinette and Aunt Josephine. I maybe only saw them a couple of times in my life, but they had on those printed aprons and sensible shoes, and they stood in front of huge vats of bubbling red sauce. ... For a …
From bakingamoment.com


PIZZELLE RECIPES - COOKING WITH NONNA
Pizzelle Recipes by our Italian Grandmas. We ave assembled a collection of Pizzelle Recipes as are prepared prepared by our Italian grandmothers from the different parts of Italy following old …
From cookingwithnonna.com


CLASSIC ITALIAN PIZZELLES - WHAT MEGAN'S MAKING
Dec 12, 2015 6 Tbsp butter, softened; 3 large eggs; 3/4 cup sugar; 1/4 teaspoon salt; 1 teaspoon vanilla (or 1 tsp anise flavoring and 1 Tbsp anise seed) 2 cups all-purpose flour
From whatmegansmaking.com


AUNT PHILLOMENAS PIZZELLE RECIPES
Using 2 spoons, one to scoop up the batter and the other to ease it onto the iron, drop batter onto the center of a well-heated pizzelle maker. For smaller, 3-inch pizzelles, use a generous …
From tfrecipes.com


BEST PIZZELLE RECIPE (ITALIAN WAFFLE COOKIES) - FRESH …
Dec 8, 2022 Thin Italian waffle cookies featuring optional anise flavoring for an authentic Italian treat. Perfect with a cup of coffee or espresso and a family favorite at Christmas time. Dust with powdered sugar for an extra sweet touch!
From freshaprilflours.com


AUTHENTIC ITALIAN PIZZELLE RECIPE - READY IN 20 MINUTES!
Dec 4, 2023 How to make pizzelle step by step. Make pizzelle batter: In a large bowl, add the eggs, the sifted flour with a pinch of salt, the sugar, and any of the optional flavorings you would like (photo 1).Either by hand with a whisk or with …
From nonnabox.com


20 PIZZELLE RECIPES THAT’LL MAKE YOUR TASTE BUDS DANCE!
Jul 23, 2023 Overall, this Lemon Pizzelle recipe is a must-try for anyone looking for a delicious and unique cookie option. View Recipe. 8. Lemon Dill Savory Pizzelles. The Lemon Dill …
From dinewithdrinks.com


BEST PIZZELLE RECIPE - HOW TO MAKE PIZZELLE - THE …
Dec 18, 2023 4. large eggs. 1 c.. granulated sugar . 3/4 tsp.. kosher salt. 1 tsp.. vanilla extract. 1 tsp.. almond extract. 2 1/4 c.. all-purpose flour. 2 1/2 tsp.. baking powder. 3/4 c.. unsalted butter, melted. 6 Tbsp.. jimmie sprinkles (optional)
From thepioneerwoman.com


AUNT PHILLOMENA’S PIZZELLE - DINING AND COOKING
Jul 31, 2015 At the holidays, these crisp, simple cookies are stacked everywhere in Italian kitchens. My family was from Abruzzi, and my mother always used the recipe from her older sister. You can scent these cookies with …
From diningandcooking.com


BEST PIZZELLE COOKIES RECIPE (CLASSIC ITALIAN COOKIE)
Dec 1, 2023 Preheat the Pizzelle Iron: Plug in your pizzelle iron and let it heat up according to the manufacturer’s instructions. Usually, it takes a few minutes to reach the right temperature. Prepare the Batter: In a large mixing bowl, beat …
From cucinabyelena.com


BEST OVEN-BAKED PIZZELLES RECIPE - HOW TO BAKE …
Sep 26, 2022 Step 1 In a small bowl, whisk flour, granulated sugar, baking powder, and salt to combine. Step 2 In a medium bowl, whisk eggs, butter, and anise to combine. Add dry ingredients to butter mixture ...
From delish.com


PIZZELLE – “COLORED” PIZZELLE RECIPE – CIAO ITALIA
Dec 4, 2018 Pizzelle in the Pizzelle Iron It is also common for two pizzelle to be sandwiched with cannoli cream (ricotta blended with sugar) or hazelnut spread. Pizzelle, while still warm, can …
From everybodylovesitalian.com


TRADITIONAL PIZZELLE RECIPE (ITALIAN WAFFLE COOKIES)
Dec 1, 2023 This actual pizzelle recipe came from the mother of a former student of Miss Theresa Laudo. The author of the article, Raymond Sokolov wrote, “Mrs. Constantino Pinciaro was born in Abbruzzi and uses a heavy …
From savoringitaly.com


THE BEST PIZZELLE RECIPE - SUGAR MAPLE FARMHOUSE
Nov 27, 2023 To make my Pizzelle recipe you need the ingredients mentioned above – flour, sugar, butter, eggs and vanilla. I always turn towards vanilla for these because I truly dislike …
From sugarmaplefarmhouse.com


Related Search