Aunt Paulines Salad Recipes
MACARONI SALAD
This macaroni salad recipe deserves a spot on your cookout menu. Liz uses melted cheese to make the pasta extra creamy. Dill pickle juice and pickles give lots of flavor to the recipe. Start with a little juice and continue to add as you go until it suits your taste. The salad also has fresh diced tomato, crunchy celery, a little...
Provided by Liz D.
Categories Pasta Salads
Time 30m
Number Of Ingredients 11
Steps:
- 1. Cook macaroni according to the package. Drain when cooked.
- 2. While macaroni and eggs are cooking, chop the pickles, onion, celery, and tomatoes.
- 3. Melt cheese over macaroni. Set aside.
- 4. Mix pickle juice, mayonnaise, and mustard.
- 5. Pour over macaroni.
- 6. Once eggs are hard-boiled, peel and chop.
- 7. Add eggs, pickles, onion, celery, and tomatoes to macaroni. It's ok to add the eggs while they're warm.
- 8. Mix everything together.
- 9. Depending on your preference for the texture, you may want to add more mayonnaise. I also add ground pepper to mine.
AUNT MARION'S FRUIT SALAD DESSERT
Aunt Marion, my namesake, is like a grandma to me. She gave me this luscious salad recipe, which goes to all our family reunions, hunt club suppers and snowmobile club picnics...and I go home with no leftovers! -Marion LaTourette, Honesdale, Pennsylvania
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 20m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a large bowl, combine fruits; set aside. Whisk sauce ingredients until smooth. Gently fold into fruits. Cover and chill for 3-4 hours before serving.
Nutrition Facts : Calories 218 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 86mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 3g fiber), Protein 2g protein.
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