Aunt Pats Cowboy Beans Recipes

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COWBOY BEANS



Cowboy Beans image

My husband makes this in the crock pot and cooks all day long. We usually serve it a parties. It's delicious. The last time he put hot dogs and sausage in it and it didn't turn out very good. So we'll be keeping to the original recipe! We like to use Scoops tortilla chips and eat it as a dip as well. We've substituted ground beef for ground deer meat.

Provided by ARicePatty

Categories     Stew

Time 4h20m

Yield 1 batch, 10-12 serving(s)

Number Of Ingredients 9

1 lb lean hamburger, ground
2 lbs pork and beans, undrained
1 lb kidney bean, drained
3/4 cup brown sugar
1 large onion, chopped
2 tablespoons yellow mustard
1 cup ketchup
2 tablespoons vinegar
1 green pepper, diced

Steps:

  • Brown meat, drain.
  • Chop onion and green pepper.
  • Mix all ingredients together in crock pot.
  • Cook on high heat for 1 hour or low heat for 4 hours.

Nutrition Facts : Calories 246.4, Fat 2.8, SaturatedFat 1, Cholesterol 12.9, Sodium 802.6, Carbohydrate 48.9, Fiber 7.5, Sugar 23.1, Protein 9.8

HOMESTEAD COWBOY BEANS



Homestead Cowboy Beans image

I have an enormous family and all of the men go trail riding several times a year and these beans are one of the things they look forward to. My aunts and I put together their favorite combination several years ago, and have it ready at their camp, and they are some happy cowboys! You can mix different beans to your liking (lima, kidney, etc.), but the boys in our family like this mixture the best.

Provided by appledumplin

Categories     Meat and Poultry Recipes     Pork

Time 4h20m

Yield 12

Number Of Ingredients 9

1 pound bacon
2 pounds ground beef
1 large onion, chopped
1 cup ketchup
⅓ cup brown sugar
1 (55 ounce) can baked beans (such as Bush's®)
2 (15 ounce) cans Great Northern beans
1 (15 ounce) can pinto beans
1 (15 ounce) can pork and beans

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
  • At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
  • Cook on Low, stirring often, about 4 hours.

Nutrition Facts : Calories 535.9 calories, Carbohydrate 65.5 g, Cholesterol 62.5 mg, Fat 18.5 g, Fiber 12.1 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 1222.4 mg, Sugar 21.4 g

COWBOY BEANS



Cowboy Beans image

Make and share this Cowboy Beans recipe from Food.com.

Provided by Babyoil

Categories     One Dish Meal

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 lb bacon, chopped
1 medium onion, chopped
1 (15 ounce) can kidney beans
1 (15 ounce) can pork and beans (or baked beans)
1 (15 ounce) can butter or 1 (15 ounce) can lima beans
1/3 cup brown sugar
2 teaspoons mustard
2 teaspoons cider vinegar
1/2 teaspoon salt
1/2 cup ketchup
1 lb smoked meat, chopped into 3/8 " lengths (or smaller if you wish, sausage, knockwurst)

Steps:

  • Brown onion and bacon in a skillet.
  • Add all ingredients in a crockpot and cook for a minimum of 4 hours.

Nutrition Facts : Calories 898, Fat 76.3, SaturatedFat 42.6, Cholesterol 183.7, Sodium 1701.2, Carbohydrate 45.3, Fiber 7.8, Sugar 18.5, Protein 13.4

SOUTHWESTERN COWBOY BEANS



Southwestern Cowboy Beans image

This is a dish that is great for those days when it is just a lot of work to cook. Can be prepared ahead and frozen or simply prepared and eaten. My father taught me how to do this as a child and he loved to eat it and make it. It is a great recipe for those that love the outdoors and really would rather not have to make a huge dinner after a hike! I love it because it is filling, has a lovely southwestern flavor - old southwest, and because it is a wonderful protein, iron and potassium meal! *Note, if the beans are not completely crushable (pressed between fingers and mashed completely) they will not taste good. When sorting, do not put in beans that have been broken in half or have any kind of serious flaw. This will make your beans bitter. Make sure that you do not add too much water or too little as it will make it watery or burn.

Provided by Lori5640

Categories     Beans

Time 2h40m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 cups pinto beans, sorted, washed and soaked
2 lbs lean ground meat or 2 lbs stew meat
1 diced onion, use the kind you like
1 1/2 teaspoons sage
2 teaspoons sea salt (to taste)
1 teaspoon thyme
2 tablespoons chili powder
water, to just cover

Steps:

  • Sort, wash and soak beans over night.
  • In a large pot, add all ingredients in no particular order. Breaking up the meat into smaller pieces.
  • Add water and cook at a medium temperature.
  • Cover, allow to cook 2 - 4 hours depending on the amount cooked, until beans can be pressed between your fingers.
  • Serve hot with cornbread or tortillas for the best tummy filler there is!

Nutrition Facts : Calories 137.7, Fat 1, SaturatedFat 0.2, Sodium 820.5, Carbohydrate 25.6, Fiber 9, Sugar 1.3, Protein 8.3

RANCH-STYLE BEANS (AKA COWBOY BEANS)



Ranch-Style Beans (AKA Cowboy beans) image

This recipe comes from memories of my husband of his mothers "chili beans" Of course I changed it a bit and the title cause we all Know there are no beans in "chili"

Provided by Just Cher

Categories     One Dish Meal

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb dry pinto beans
8 cups water (I use 4 cups of beef stock 4 cups water)
1 medium onion, diced
1 green pepper, diced
2 cloves garlic, minced
2 tablespoons Worcestershire sauce
1 tablespoon chili powder
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon pepper
1 (10 ounce) can diced tomatoes and green chilies

Steps:

  • Place beans in a dutch oven: add water 2 inches above beans.
  • Bring to a boil, boil 1 minute.
  • Cover and remove from heat and let stand 1 hour Drain Bring beans and 8 cups water to a boil in dutch oven Cover, reduce heat and simmer 1 hour until beans are tender Add onion, and the next 7 ingredients simmer 30 minutes Add tomatoes simmer 30 minutes and serve.

MOM'S BAKED COWBOY BEANS



Mom's Baked Cowboy Beans image

These beans are so good!! As a matter of fact, this is the only way my boys will eat baked beans. It is a bit different but Oh so delicious! Hope you enjoy!

Provided by HogHeaven

Categories     < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (28 ounce) can original bushes baked beans
1 medium onion
1/2 lb hamburger meat
3 tablespoons ketchup
3 tablespoons frenchs mustard
2 teaspoons brown sugar
2 thick slices Velveeta cheese
Pam cooking spray

Steps:

  • Preheat oven 350 degrees.
  • In a saucepan brown the hamburger meat and the onion. Drain set aside.
  • In a Pam sprayed casserole dish add the beans, ketchup, mustard, and brown sugar mixing well.
  • Add the browned meat mixture to the bean mixture and stir mixing well.
  • Cook beans until throughly hot maybe 15 minutes then add the velveeta cheese on top put back into stove until cheese is melted.
  • Take out and stir.
  • Enjoy!
  • I had to really guess on measurements and cooking times because with this recipe I never measure exact amount. I know that I use way more Velveeta Cheese. I guess you can play with the recipe until you find your personal likings.

DOLLYWOOD COWBOY BEANS.



Dollywood Cowboy Beans. image

This is a great recipe for Cowboy Beans fixed in the slow cooker; and it is so EASY. It is from the "Fix-It and Forget-it Recipes for Entertaining". I have listed the ingredients for a single recipe, but I always double it because it is so popular where ever I take it. Also, I have used ground turkey instead of the beef with excellent results. It wasn't posted here yet so I will do it to be sure I won't lose this great recipe! Enjoy!

Provided by BarbieinTN

Categories     Beans

Time 1h30m

Yield 4-8 serving(s)

Number Of Ingredients 10

1 lb ground beef (ground turkey works just as well)
1 large onion, finely chopped
1 small green bell pepper, finely chopped
1 (28 ounce) can pork and beans (sometimes I use a bit more depending on can size)
1 1/2 cups ketchup
1 teaspoon vinegar
3 tablespoons brown sugar
2 teaspoons prepared mustard
2 teaspoons salt
1 teaspoon ground pepper

Steps:

  • Brown ground beef and drain.
  • Add onion and bell pepper and sauté until tender.
  • Add beef/onion/pepper and all other ingredients to a slow cooker.
  • Mix well.
  • Cook on low for 1 - 2 hours.

AUNT PAT'S COWBOY BEANS



Aunt Pat's Cowboy Beans image

First time I had this was at a family funeral gathering and I was blown away as I dont generally like bean oriented dishes. This dish converted me.

Provided by sherrivilano_118327

Categories     Beans

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb ground chuck
1/2 lb bacon
1 onion, chopped
1 green pepper, chopped
15 ounces baked beans (not pork and beans)
15 ounces kidney beans
15 ounces navy beans
15 ounces lima beans
1 cup ketchup
3/4 cup dark brown sugar
1 tablespoon vinegar
2 tablespoons mustard

Steps:

  • Cook bacon until crisp and crumble.
  • Brown ground chuck with onions and peppers and drain.
  • Mix all ingredients well and bake in a 350 degree oven for about 30 minutes or until heated through.
  • Or pour into a crockpot on low 3-4 hours.8.

Nutrition Facts : Calories 544.2, Fat 18.9, SaturatedFat 6.3, Cholesterol 56.1, Sodium 1261.6, Carbohydrate 70, Fiber 12.6, Sugar 33.7, Protein 27

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