Aunt Pats Broccoli Casserole Recipes

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AUNT MILLIE'S BROCCOLI CASSEROLE



Aunt Millie's Broccoli Casserole image

This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!

Provided by KAYLEEW

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 55m

Yield 10

Number Of Ingredients 7

4 heads fresh broccoli, chopped
1 ½ cups shredded American cheese
1 (10.75 ounce) can condensed cream of mushroom soup
1 ½ teaspoons salt
2 teaspoons ground black pepper
3 tablespoons butter
2 cups crushed, seasoned croutons

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
  • In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9x13 inch baking dish.
  • In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
  • Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.

Nutrition Facts : Calories 201.5 calories, Carbohydrate 15.7 g, Cholesterol 27.7 mg, Fat 12.6 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 6.7 g, Sodium 972.9 mg, Sugar 2.8 g

BROCCOLI-CHEESE CASSEROLE



Broccoli-Cheese Casserole image

Provided by Food Network

Categories     side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 15

3 tablespoons unsalted butter, plus more for greasing
1 1/2 cups finely crushed herb garden crackers or other flat bread crackers
1/2 cup grated Parmesan
4 tablespoons melted butter
1 1/2 pounds fresh broccoli florets, chopped
3 tablespoons all-purpose flour
1 1/2 cups milk
1 1/2 tablespoons ketchup
1 1/2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon ground black pepper
Pinch cayenne pepper
5 ounces cream cheese, cut into pats
5 tablespoons crumbled blue cheese

Steps:

  • Preheat the oven to 350 degrees F. Grease a 2-quart baking dish with butter or nonstick cooking spray.
  • In a bowl, mix the crushed crackers, Parmesan and melted butter. Place the broccoli in the baking dish.
  • In a pot, melt the remaining 3 tablespoons butter. Add the flour and stir together. Continue to stir while cooking for about 3 minutes. Whisk in the milk, stir to break up the flour, and heat the mixture to a soft boil, stirring constantly. Once the milk thickens, add the ketchup, Worcestershire, salt, sugar, pepper and cayenne. Add the cream cheese and blue cheese. Whisk until blended smoothly. Pour the cheese sauce over the broccoli. Pour the cracker mix over the casserole. Bake, uncovered, for 30 minutes.

AUNT LINDA'S BROCCOLI CHEESE CASSEROLE



Aunt Linda's Broccoli Cheese Casserole image

My husband's aunt makes this for Thanksgiving and Christmas pot lucks. If she does not bring this to the function, she's in trouble-lol. It is very good and really cheesy. Easy to make, I am sure it will be one of your favorites as well.

Provided by ladyautumn

Categories     Rice

Time 1h15m

Yield 1 casserole, 12-15 serving(s)

Number Of Ingredients 7

1 (6 ounce) box long grain and wild rice blend, Uncle Ben's broccoli flavored
1 (8 ounce) package frozen broccoli
1 (8 ounce) package frozen cauliflower
1/2 lb brick cheese, cubed
1/2 lb havarti cheese, cubed
1/2 lb cheddar cheese, cubed
1 (10 3/4 ounce) can cream of mushroom soup

Steps:

  • Make rice as directed on box.
  • Steam the cauliflower and broccoli.
  • While the rice and veggies are cooking, go ahead and cube the cheese. Save a few cubes for the top of the casserole.
  • When rice is done place in a large casserole dish, add veggies, cubed cheese, and soup. Mix together.
  • Place saved cubed cheese on top of casserole and cook at 350 degrees for 45 minutes.

Nutrition Facts : Calories 171.5, Fat 12.8, SaturatedFat 7.5, Cholesterol 39.1, Sodium 432.7, Carbohydrate 4.1, Fiber 1, Sugar 1.1, Protein 10.6

MOMMY'S BROCCOLI-CHEESE CASSEROLE ORIGINALLY AUNT CINDY'S--



Mommy's Broccoli-Cheese Casserole Originally Aunt Cindy's-- image

Make and share this Mommy's Broccoli-Cheese Casserole Originally Aunt Cindy's-- recipe from Food.com.

Provided by Metz Allan

Categories     One Dish Meal

Time 1h15m

Yield 10 , 8 serving(s)

Number Of Ingredients 7

3 cups cooked rice
2 (12 ounce) cans cream of chicken soup (can use cream of mushroom or both!)
2 (10 ounce) bags of shredded sharp cheddar cheese
1 teaspoon salt
4 cups cooked broccoli
butter, to grease pan
1 teaspoon pepper

Steps:

  • Cook rice, let cool for about 30 minutes then add to 9x13 baking dish.
  • Add broccoli, soup and cheese to rice, mix well.
  • Add shredded cheese to mix.
  • Add a little salt and pepper.
  • Bake in oven at 350 for 45 minutes. Let cool about 15 minutes before gobbling up!

Nutrition Facts : Calories 481.4, Fat 28.9, SaturatedFat 16.5, Cholesterol 81.3, Sodium 1360.7, Carbohydrate 32.7, Fiber 2.9, Sugar 1.9, Protein 23.2

AUNT LIZ'S ALMOND BROCCOLI CASSEROLE



Aunt Liz's Almond Broccoli Casserole image

Make and share this Aunt Liz's Almond Broccoli Casserole recipe from Food.com.

Provided by Shar-on

Categories     Cheese

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

4 -6 cups broccoli
1 clove garlic, pressed
1 large onion, diced
1/4 cup butter
1 (10 ounce) can cream of mushroom soup
3/4 cup Cheese Whiz
1 (10 ounce) can mushrooms, drained
1/2 cup slivered almonds
1/2 cup crouton

Steps:

  • Pre-stream broccoli for about 5 minutes.
  • Saute onions and garlic in butter.
  • Add soup, cheese whiz and mushrooms to sauteed onion mixture.
  • Put broccoli into a greased casserole dish and pour sauce over it.
  • Sprinkle the almonds over this and then sprinkle the croutons on top.
  • Bake at 350 degF for 30 minutes.

Nutrition Facts : Calories 303.6, Fat 22.5, SaturatedFat 10.3, Cholesterol 45.1, Sodium 940.8, Carbohydrate 18.1, Fiber 3.7, Sugar 6.2, Protein 10.4

AUNT FAYE'S HOLIDAY BROCCOLI CASSEROLE



Aunt Faye's Holiday Broccoli Casserole image

I look forward to this dish all year long! Since we are military we don't always get holidays at home so I have started making it when we can't eat hers! It works perfect for Thanksgiving and Christmas since you use half the bag of Pepperidge Farm stuffing for one recipe...you just need one bag :) It's soooo delicious I hope you like it!

Provided by Ashley S.

Categories     Vegetable

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 (12 ounce) bags chopped broccoli
1 (10 1/2 ounce) can cheese soup
1/2 cup sour cream
1 egg, well beaten
1 small onion, diced
1/2 cup shredded cheddar cheese
0.5 (16 ounce) package Pepperidge Farm stuffing
2/3 cup melted butter

Steps:

  • Mix together broccoli, cheese soup (mushroom or celery soup can also be substituted), sour cream, egg, onion, and cheese.
  • Bake for 20 minutes at 350°F.
  • Remove from oven and top with stuffing and drizzle the butter over the top of the stuffing.
  • Return to oven for another 10 to 15 minutes.

Nutrition Facts : Calories 391.2, Fat 25.6, SaturatedFat 15.5, Cholesterol 89.7, Sodium 926.4, Carbohydrate 31.9, Fiber 3.5, Sugar 4.5, Protein 10.3

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