Aunt Neglas Awarma Recipes

AUNT NEGLA'S AWARMA

Aunt Negla's Awarma image

Make and share this Aunt Negla's Awarma recipe from Food.com.

Provided by Dusty-Dave

Categories Lebanese

Time 1h10m

Yield 5 quarts, 20 serving(s)

Number Of Ingredients 3

Ingredients

3 lbs lamb fat
3 lbs lean lamb, cubed 3/4-inch
1 tsb salt (or more)

Steps:

Salt the meat heavily and saute in a heavy pan, Cook past watery stage continue until tender but not mushy.
meanwhile melt down fat and cook slowly until clarified.
strain fat into jars containing the cubed lamb.
the original recipe called for 1 leg of lamb + 1 lamb shoulder + 1 big sirloin.
Seal the jars store in a cool dry place.

Nutrition Facts : Calories 713.9, Fat 72.4, SaturatedFat 35.7, Cholesterol 117.9, Sodium 51.2, Protein 14.3

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