Aunt Neglas Awarma Recipes

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AUNT NEGLA'S AWARMA



Aunt Negla's Awarma image

Make and share this Aunt Negla's Awarma recipe from Food.com.

Provided by Dusty-Dave

Categories     Lebanese

Time 1h10m

Yield 5 quarts, 20 serving(s)

Number Of Ingredients 3

3 lbs lamb fat
3 lbs lean lamb, cubed 3/4-inch
1 tsb salt (or more)

Steps:

  • Salt the meat heavily and saute in a heavy pan, Cook past watery stage continue until tender but not mushy.
  • meanwhile melt down fat and cook slowly until clarified.
  • strain fat into jars containing the cubed lamb.
  • the original recipe called for 1 leg of lamb + 1 lamb shoulder + 1 big sirloin.
  • Seal the jars store in a cool dry place.

Nutrition Facts : Calories 713.9, Fat 72.4, SaturatedFat 35.7, Cholesterol 117.9, Sodium 51.2, Protein 14.3

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