CREAMY POTATO SALAD
Provided by Nancy Fuller
Categories side-dish
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Put the potatoes in a large pot and cover with cool water. Bring to a boil and cook until tender, 12 to 15 minutes. Drain and transfer to a large bowl.
- In a separate bowl, combine the mayonnaise, mustard, sugar, salt, pepper, eggs, scallions, celery, shallots and lemon juice; stir to mix together. Add the mixture to the potatoes while still hot, mixing until the potatoes are coated. Transfer to a serving bowl.
AUNT TC'S POTATO SALAD
Provided by Food Network
Categories side-dish
Time 35m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Fill a large stockpot with heavily salted water and the potatoes and bring to a boil. Cook until tender, 20 to 25 minutes. Drain the potatoes and quarter when cool enough to handle.
- Mix together the relish, mustard, garlic powder, onion powder, smoked paprika, eggs, onion, bell pepper, 3 cups mayo and a pinch of salt and pepper in a large bowl. Add the potatoes and toss until combined. Add additional mayo if the salad looks dry. Sprinkle with smoked paprika. Serve immediately or cover and refrigerate until ready to eat.
AUNT KATHY'S FRENCH POTATO SALAD
My Aunt Kathy is a great cook and this is her version of potato salad. No yellow mustard, eggs or pickle relish. Much more elegant option. She serves it at ladies luncheons and family gatherings. There is never any left. I am asked to bring this to most BBQ's. I added crisp bacon to it for a twist.
Provided by Nancy R
Categories Potato Salads
Time 35m
Number Of Ingredients 11
Steps:
- 1. Steam and cool potatoes. Making sure that they are still some what firm for slicing.
- 2. Cut cooled and unpeeled potatoes into 1/8" slices
- 3. Mix the remaining ingredients in a bowl. Pour over the potatoes. Toss to coat Chill well. Better the next day as the flavors meld.
- 4. If adding bacon do right before serving. Mix it in and garnish with it as well.
MAMA'S SOUTHERN STYLE POTATO SALAD
Number Of Ingredients 9
Steps:
- Rinse and scrub potatoes and place whole and unpeeled in a large pot of salted water along with the eggs. Bring to a boil. Boil until tender but still firm, about 15-20 minutes. Test by piercing with a sharp knife.
- Remove the eggs and place into ice water to cool. Remove potatoes from hot water and set aside until cool enough to handle, but still warm. Peel and cut potatoes into cubes and place into a large serving bowl. Add salt, pepper, pimentos and pickles to the potatoes. Peel and chop cooled eggs and add to the potatoes.
- In a separate bowl, combine mayo, mustard and pickle juice. Add mayo mixture to potatoes and stir to combine. Taste to adjust seasonings. Chill overnight before serving.
AUNT NANCY'S GRAPE SALAD
A light refreshing salad for hot summer days, super simple and only 3 ingredients! Always a hit.
Provided by Nancy The Blonde
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 3
Steps:
- In a medium bowl, blend together the frozen whipped topping and cream cheese. Fold in grapes. Serve immediately, or chill for 30 minutes. This is pretty garnished with a small bunch of red grapes.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 14.6 g, Cholesterol 20.3 mg, Fat 13.4 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 9.7 g, Sodium 99.1 mg, Sugar 14.2 g
AUNT ELEANOR'S POTATO SALAD
Steps:
- In a large saucepan of cold water add potatoes. Bring to a boil and cook just until tender. Drain and cool. Cut potatoes into 1-inch pieces. In a separate pan add eggs to cold water and bring to a boil. Simmer for about 10 minutes. Drain and cool eggs under cold running water. Peel eggs and mash with a fork. Add mayonnaise, mustard, celery, pickle or relish and vinegar. Stir well to combine. Pour dressing over potatoes and toss to coat. Season to taste with paprika and salt. Refrigerate until cool before serving.
GRANDMA'S POTATO SALAD
Provided by Nancy Fuller
Categories side-dish
Time 35m
Yield 8 side servings
Number Of Ingredients 10
Steps:
- Place the potatoes and 2 heaping tablespoons of salt in a large pot of water. Bring the water to a boil and cook until the potatoes are tender when forked, 10 to 15 minutes. Chop the potatoes into 1/2-inch pieces.
- In a large bowl, add the potatoes, mayonnaise, parsley, mustard, celery, chives, onions and salt and pepper. Toss to coat the potatoes with the dressing and then add the eggs. Gently stir the potato salad, taking care not to mash the eggs. Serve immediately.
AUNT NANCY'S GERMAN POTATO SALAD
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Nancy and Uncle Jay.
Provided by Claudia McClaran @cjmcclaran
Categories Potato Salads
Number Of Ingredients 5
Steps:
- Boil potatoes in jackets until done and let cool.
- Peel potatoes and slice real thin.
- While peeling and slicing potatoes, cook bacon and brown really well.
- Slice potatoes and onion into a large bowl; pour in vinegar and sprinkle with chives, just enough for a little color.
- While bacon is still hot, pour over mixture (both meat and grease). Add salt and pepper to taste.
- This is good for picnics because it really lasts a long time without refrigeration.
AUNT NANCY'S POTATO SALAD
Number Of Ingredients 10
Steps:
- Cut up cooked and peeled potatoes into cubes. Sprinkle potatoes with sugar and vinegar. Add the chopped onion, celery, pickle, salt, celery seed, and mayonnaise. Fold in the hard cooked eggs. Chill and serve.
More about "aunt nancys potato salad recipes"
AUNT PENNY'S CLASSIC POTATO SALAD RECIPE - SIMPLY SCRATCH
From simplyscratch.com
Estimated Reading Time 5 mins
- Meanwhile, in a large pot add the potatoes and fill the pot with water, covering the potatoes by an inch or two.
- Place the (cooled) cooked potatoes into a large bowl. Add in the celery, onions, green peppers (if using) and chopped hard boiled eggs.
TITI NANCY’S POTATO SALAD | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
LOADED BACON RANCH POTATO SALAD – AUNT BEE'S RECIPES
From auntbeesrecipes.com
Estimated Reading Time 2 mins
- Place potatoes in a large pot and cover with water. Bring to a boil and simmer for about 15 minutes, or until tender. Drain well and let cool completely.
- Add cooled potatoes, cheddar cheese, and green onions and stir to combine. Top with bacon and cover and refrigerate for several hours or overnight. Serve and enjoy!
AUNT CAROL'S POTATO SALAD - RECIPE DIARIES
From recipe-diaries.com
- Peel and cut the potatoes into chunks. I like my potato a little smaller than chunks. You can choose to leave the skin on the potato. Boil the potatoes until they are fork tender. Mine took anywhere from 8 to 12 minutes. Using whole potatoes they will take a lot longer than 12 minutes more like 20 to 30 minutes. I set a timer for 8 and they weren’t quite done yet so I let them go for 2 minutes longer.
- While the potatoes are boiling, this is when you want to make your hard boiled eggs and chop your celery and onions. To make my hard boiled eggs see my method for cooking hard boiled eggs in the Air Fryer. There plenty of other methods for cooking hard boiled eggs, this is how I prefer cooking them.
- In a large bowl combine the miracle whip, mustard, vinegar, salt, and pepper. Whisk to combine. Add in all the prepared vegetables and hard boiled eggs. Stir to combine and set in the fridge. Can be served warm or cold.
AUNT NANCY’S FRUIT CAKE - MOM'S OLD RECIPE BOX BEST FRUIT ...
From momsoldrecipebox.com
Cuisine American Southern
Total Time 3 hrs 30 mins
Category Cakes, Pies And Desserts
AUNT TC'S POTATO SALAD (FAMILY REUNION) - KARDEA BROWN ...
From pinterest.com
AUNT NANCY'S BEACH BEANS - RECIPE | COOKS.COM
From cooks.com
POTATO SALAD RECIPES | ALLRECIPES
From allrecipes.com
AUNT NANCY’S FRUIT CAKE - COPPER KITTLE BEST FRUIT CAKE I ...
From copperkittle.com
NANCY FULLER POTATO SALAD | FOOD NETWORK RECIPES, NANCY ...
From pinterest.com
BARBIE'S TUNA SALAD - MOM'S OLD RECIPE BOX - GREAT TASTE ...
From momsoldrecipebox.com
NANCY’S POTATO SALAD – THE BARBARO COOKBOOK
From barbarocookbook.com
DONKEY BALLS - MOM'S OLD RECIPE BOX - GREAT APPETIZER OR ...
From momsoldrecipebox.com
EASY POTATO SKINS - MOM'S OLD RECIPE BOX - CRISY, CHEESEY ...
From momsoldrecipebox.com
AUNT NANCY'S STRAWBERRY DESSERT - RECIPE | COOKS.COM
From cooks.com
AUNTIE FEE'S POTATO SALAD - YOUTUBE
AUNT NANCY'S LEMON MERINGUE PIE - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love