Aunt Michels Cheese Sauce Recipes

AUNT MICHEL'S CHEESE SAUCE

Steps:

• Melt butter in sauce pan.
• Blend in flour and salt.
• Add milk all at once.
• Cook quickly, stirring mixture constantly until thickens and bubbles.
• Remove from heat when bubbles.
• Add cheese, stir until melted and smooth.
• Add mustard and Worcestershire sauce once cheese is all melted; stir to incorporate.

WHITE/CHEESE SAUCE

Steps:

• Combine corn starch and milk in a small pan and stir until smooth. Add butter, salt and pepper. Stirring contanstly over medium heat, simmer for 1 minute.
• To make cheese sauce, just stir in 1 cup of shredded cheese at the end of cooking time and stir until melted.

SOUTH AMERICAN CHEESE SAUCE

Steps:

• In a heavy skillet heat oil then add garlic, onion and fresh pepper over medium heat. Saute onion until translucent and soft. Stir in tomatoes. Reduce heat to low and simmer for approximately 15 minutes or until mixture has slightly thickened.
• Stir in cream and Velveeta; cook over medium heat until Velveeta has melted, stirring until smooth. Stir in cilantro then season with salt and pepper, to taste. If too thick, thin with a few tablespoons chicken broth.
• Serve immediately. See serving suggestions in recipe description.

THE EASIEST CREAMIEST CHEESE SAUCE

Steps:

• In a small saucepan over low heat combine all ingredients stirring until melted and combined (do not boil).