Aunt Mels Granola Recipes
SIMPLE HOMEMADE GRANOLA
Provided by Melissa d'Arabian : Food Network
Time 1h10m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F.
- In a large bowl, whisk together the cinnamon, ginger, 1/4 teaspoon salt, honey, oil, maple syrup, water, and vanilla together. Add in the oats, pecans, rice cereal, and wheat germ. Toss to coat completely.
- Spread the granola out on a baking sheet lined with parchment and bake until dry and crisp, but not yet browned, 30 to 35 minutes, stirring once or twice. Allow to cool completely before storing in an airtight container.
AUNT MEL'S GRANOLA
I really love granola as a snack & this is one of my favorites. I hope you all enjoy it as much as i do.
Provided by Jill Davidson
Categories Other Snacks
Number Of Ingredients 14
Steps:
- 1. Mix together honey, syrup, oil, water, vanilla, salt, & cinnamon
- 2. In a large bowl combine oats, seeds, & nuts
- 3. Bake on jelly roll pans in a 350 degree oven till golden brown.
- 4. After done cooking add coconut, raisins, & dried fruit. Cool completely & stir with a fork
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HONEY ALMOND GRANOLA - MEL'S KITCHEN CAFE
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4.8/5 (57)
Total Time 40 mins
Category Breakfast
Calories 129 per serving
- Preheat the oven to 325 degrees. Line two large, rimmed baking sheets with parchment paper (this is optional, you can leave them unlined if you'd rather, just watch to make sure the granola doesn't stick while baking).
- In a food processor or blender, process one cup of the almonds until they are very finely chopped, similar to the texture of almond meal (don't process too long or it will become almond butter). Pour the mixture into the bowl with the oats. Coarsely chop the other half of the almonds and add them in the bowl. Toss until mixed evenly.
- Combine the honey and coconut oil in a small saucepan and heat over medium-low just until the coconut oil is melted. Add the vanilla and whisk to combine.
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4.8/5 (41)
Total Time 1 hr 35 mins
Category Breakfast
Calories 145 per serving
- Preheat oven to 250 degrees. In a large bowl, combine the oats, nuts, coconut and brown sugar.
- Combine both mixtures by slowly pouring the liquid over the oatmeal mixture and stirring well. Divide in half and pour onto two 11X17-inch rimmed baking sheets, spreading out into an even layer on each sheet.
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