Aunt Medas Cranberry Salad Recipes

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ENA'S CRANBERRY SALAD



Ena's Cranberry Salad image

Make and share this Ena's Cranberry Salad recipe from Food.com.

Provided by Charlie C

Categories     Low Protein

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11

1 (16 ounce) package frozen cranberries
2 cups water
2 cups sugar
1 cup pineapple tidbits
2 stalks celery, chopped
1 small apple, peeled and chopped
1 1/2 oranges, peeled and sectioned
1 tablespoon orange zest
1 (3 ounce) package raspberry Jell-O gelatin
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 cup pecan halves

Steps:

  • Place 2 cups water in medium saucepan.
  • Bring to boil, add cranberries and cook for 5 minutes.
  • Add sugar and jello.
  • Cool for about 10 minutes and then add the remaining ingredients.
  • Chill overnight and serve.

Nutrition Facts : Calories 332.6, Fat 7.3, SaturatedFat 0.6, Sodium 87.8, Carbohydrate 68.4, Fiber 4.2, Sugar 61.3, Protein 2.8

CRANBERRY SALAD



Cranberry Salad image

This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too!

Provided by Dolores Cruz

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 3h20m

Yield 10

Number Of Ingredients 7

1 (12 ounce) package fresh cranberries, finely chopped
½ cup white sugar
2 cups chopped apples
1 cup miniature marshmallows
½ cup chopped pecans
½ cup vanilla yogurt
1 cup frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
  • After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 25.8 g, Cholesterol 0.6 mg, Fat 6.1 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 2.1 g, Sodium 17.1 mg, Sugar 20.4 g

AUNT PHIL'S CRANBERRY PINEAPPLE SALAD



Aunt Phil's Cranberry Pineapple Salad image

Cranberry sauce makes this a little different from most congealed salads. Recipe was from my Aunt Phil in Virginia. Especially good with turkey, chicken or pork. Time does not include chilling time.

Provided by BeachGirl

Categories     Gelatin

Time 15m

Yield 1 9x9 inch dish, 9 serving(s)

Number Of Ingredients 9

1 envelope unflavored gelatin
1/2 cup water
1 cup boiling water
2 tablespoons granulated sugar
2 tablespoons fresh lemon juice
1/2 cup cranberry sauce
1 cup diced celery
1/2 cup chopped pecans
1/2 cup crushed pineapple, drained

Steps:

  • Spray a 9x9-inch glass baking dish with non-stick cooking spray.
  • In bowl, mix gelatin and 1/2 cup water, stirring to mix.
  • Add boiling water and stir to dissolve gelatin.
  • Add sugar and lemon juice.
  • Add cranberry sauce and whisk to mix thoroughly.
  • Add pineapple, celery and nuts.
  • Pour mixture into prepared baking dish, or mold of your choice.
  • Chill several hours or overnight, until firmly set.
  • Cut into nine squares and serve on bed of lettuce.

Nutrition Facts : Calories 89.2, Fat 4.4, SaturatedFat 0.4, Sodium 15.9, Carbohydrate 12.4, Fiber 1, Sugar 11.2, Protein 1.4

CRANBERRY PECAN SALAD



Cranberry Pecan Salad image

Raspberry Dijon vinaigrette is savory with cranberries, toasted pecans, red onion, and feta cheese. A real crowd pleaser! Can substitute brie for feta, too.

Provided by STACY38

Categories     Salad     Green Salad Recipes     Mixed Greens Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 11

1 cup pecan halves
2 tablespoons raspberry vinegar
½ teaspoon Dijon mustard
½ teaspoon sugar
½ teaspoon salt
1 pinch freshly ground black pepper to taste
6 tablespoons olive oil
6 cups mixed salad greens, rinsed and dried
¾ cup dried cranberries
½ medium red onion, thinly sliced
crumbled feta cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned and fragrant.
  • In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. Whisk in olive oil.
  • In a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese. Drizzle with vinaigrette, and toss gently to coat.

Nutrition Facts : Calories 456.1 calories, Carbohydrate 21 g, Cholesterol 44.6 mg, Fat 38.6 g, Fiber 4 g, Protein 10 g, SaturatedFat 10.6 g, Sodium 779.9 mg, Sugar 16.4 g

AUNT MEDA'S CRANBERRY SALAD



Aunt Meda's Cranberry Salad image

Make and share this Aunt Meda's Cranberry Salad recipe from Food.com.

Provided by Schwabina

Categories     Low Protein

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

12 ounces fresh cranberries, chopped
2 apples, chopped
2 oranges, chopped
2 pears, chopped
1 (8 ounce) can crushed pineapple
1 cup pecans, chopped
1 1/2 cups sugar

Steps:

  • Mix all ingredients together and chill overnight.

Nutrition Facts : Calories 334.7, Fat 10, SaturatedFat 0.9, Sodium 2, Carbohydrate 64.4, Fiber 6.5, Sugar 54.7, Protein 2.1

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