Aunt Marys Sauerkraut Hotdish Recipes

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GRANDMA PAT'S SAUERKRAUT HOTDISH



Grandma Pat's Sauerkraut Hotdish image

Dish of my childhood, with the family's homemade sauerkraut. Definitely my favorite. Also yummy to melt cheese on top of it.

Provided by Sadie Anne

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h10m

Yield 4

Number Of Ingredients 8

1 pound ground beef
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon onion salt
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sauerkraut, drained
1 ¼ cups egg noodles
½ cup water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Add ground beef, salt, pepper, and onion salt. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
  • Combine beef mixture with cream of chicken soup and sauerkraut in a small casserole dish. Add noodles and water; stir to combine.
  • Bake in the preheated oven until noodles are tender yet firm to the bite and casserole is heated through, about 1 hour.

Nutrition Facts : Calories 346.1 calories, Carbohydrate 15.6 g, Cholesterol 84.2 mg, Fat 21.4 g, Fiber 1.4 g, Protein 21.9 g, SaturatedFat 7.8 g, Sodium 1188.4 mg, Sugar 1.2 g

SAUERKRAUT HOT DISH



Sauerkraut Hot Dish image

Make and share this Sauerkraut Hot Dish recipe from Food.com.

Provided by Mlharris

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 small onion, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 (14 ounce) can sauerkraut
2 cups about 2 handfuls uncooked wide egg noodles
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup grated cheddar cheese

Steps:

  • Brown beef and onion together; drain fat. Layer half of the beef onion mixture in a 7x11 inch baking dish. Cover with Sauerkraut and top with the remaining meat-onion mixture. Put uncooked noodles on the top. Spread soups over the noodles. Bake 30 minutes at 350 degrees. Sprinkle cheese on top and bake 30 minute more.

Nutrition Facts : Calories 259.1, Fat 15.2, SaturatedFat 5.9, Cholesterol 58, Sodium 1241.2, Carbohydrate 15.1, Fiber 2, Sugar 2.6, Protein 15.3

SAUERKRAUT HOTDISH



Sauerkraut Hotdish image

This is one of my most "asked for" recipes. Please don't judge it before you have tried it. I often get asked to make this and bring to work, keeping my co-worker cops happy is important to me! Trust me.. after this.. you WILL be a believer in Sauerkraut!

Provided by Janelle Kompelien

Categories     Beef

Time 1h

Number Of Ingredients 9

1 lb lean ground beef
1 c onions, finely chopped
1 tsp salt
1/4 tsp pepper
28 oz sauerkraut - drained
2 c wide egg noodles - uncooked
1 can(s) cream of celery soup - undiluted
1 can(s) cream of mushroom soup - undiluted
1 c shredded cheddar cheese

Steps:

  • 1. Brown the ground beef, onion, salt and pepper
  • 2. Drain off any fat
  • 3. using a 7x11 casserole pan, layer 1/2 of hamburger mixture
  • 4. Cover with sauerkraut
  • 5. top with remaining hamburger mixture
  • 6. put UNCOOKED egg noodles over top layer
  • 7. Spread undiluted soups on top of noodles - making sure you cover ALL noodles with soups or they will not cook and the edge noodles will be rock hard
  • 8. Bake at 350 degrees covered for 30 minutes
  • 9. Remove from oven, carefully sprinkle cheese over the top and return to oven uncovered and bake for an additional 30 minutes
  • 10. I OFTEN double this recipe and make in a 9x13 glass casserole pan. Serve with Garlic Bread and a salad

GERMAN SAUERKRAUT HOT DISH



German Sauerkraut Hot Dish image

Make and share this German Sauerkraut Hot Dish recipe from Food.com.

Provided by Lisa1

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 onion, chopped
1 cup uncooked rice
1 (16 ounce) can tomato sauce
2 cups water
1 (16 ounce) can sauerkraut, undrained
1/2 teaspoon caraway seed
1/2 teaspoon pepper
3/4 teaspoon salt

Steps:

  • In a large pot, brown beef with onion.
  • Drain fat.
  • Stir in remaining ingredients.
  • Bring to a boil.
  • Reduce heat to low.
  • Cover and simmer apx. 25 minutes, or until rice is tender.

Nutrition Facts : Calories 327.8, Fat 11.9, SaturatedFat 4.5, Cholesterol 51.4, Sodium 1268, Carbohydrate 36.9, Fiber 4, Sugar 5.4, Protein 18.1

EASY SAUERKRAUT HOT DISH



Easy Sauerkraut Hot Dish image

Make and share this Easy Sauerkraut Hot Dish recipe from Food.com.

Provided by LiisaN

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb hamburger
1 (32 ounce) bag frozen hash brown potatoes, thawed
2 (10 3/4 ounce) cans cream soup (I use mushroom and chicken - one of each)
1 (14 ounce) can sauerkraut
shredded cheddar cheese
salt and pepper

Steps:

  • Brown hamburger, drain grease.
  • Place in large casserole.
  • Add hash browns.
  • Then spread soup over potatoes.
  • Drain sauerkraut and layer on top.
  • You don't have to use the whole can.
  • Bake at 350 for 1 hour.
  • Sprinkle cheese and bake until melted.
  • Stir well before serving.

SAUERKRAUT HOTDISH



Sauerkraut Hotdish image

I gal I worked with years ago, brought this to a potluck. Such comfort food! And yes, in Minnesota,, we call it Hotdish!!

Provided by Grammabobbie

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb hamburger
1/2 cup onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
2/3 cup milk
1 tablespoon butter
12 ounces egg noodles, cooked 5 minutes, and drained
3 cups shredded cheddar cheese
1 (15 ounce) can canned sauerkraut, drained

Steps:

  • Brown hamburger and onion, salt and pepper, drain. Add soups and milk. Stir.
  • Cook noodles, partially, about 5 minutes. They will finish cooking during baking time.
  • Either using a crock-pot(low heat), or a casserole dish, grease with butter, then layer in order, 1/2 of each. Noodles, sauerkraut, hamburger mixture, cheese.
  • Repeat.
  • Either cook in crock-pot on low 4 hours, or bake in a 350 oven, for 45 minutes, until hot and bubbly.

Nutrition Facts : Calories 731.1, Fat 38.7, SaturatedFat 19.2, Cholesterol 170.8, Sodium 1748, Carbohydrate 54, Fiber 3.9, Sugar 4.2, Protein 41.5

SAUERKRAUT HOT DISH



Sauerkraut Hot Dish image

We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me the recipe about 15 years ago. It's been a favorite ever since. The unusual blend of ingredients is a pleasant surprise. -Nedra Parker, Dunbar, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 8 servings.

Number Of Ingredients 9

1 tablespoon canola oil
1-1/2 pounds pork stew meat
1 medium onion, chopped
2 celery ribs, chopped
1 can (14 ounces) sauerkraut, undrained
8 ounces egg noodles, cooked and drained
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1 jar (4-1/2 ounces) whole mushrooms, drained
Salt and pepper to taste

Steps:

  • Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown pork. Add onion and celery; cook until vegetables are crisp-tender. Stir in sauerkraut, noodles, soup and mushrooms; sprinkle with salt and pepper., Spoon into a greased 2-qt. baking dish. Bake, covered, stirring occasionally, until meat is tender, about 1-1/2 hours.

Nutrition Facts : Calories 355 calories, Fat 18g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 719mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 3g fiber), Protein 21g protein.

CHEESY SAUERKRAUT HOTDISH



Cheesy Sauerkraut Hotdish image

What a hit! I encourage you to try this. This is one of our family favorites. I make this for potluck dinners and always get requests for the recipe and it's something different for the table. Serve with warm bread and homemade pickles and you have a meal that will warm you from inside out and best yet, hardly any ever left.

Provided by JKompelien

Categories     One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 cup onion, finely chopped
1 teaspoon salt
1/4 teaspoon pepper
28 ounces sauerkraut, drained
2 cups wide egg noodles
12 ounces cream of celery soup
12 ounces cream of mushroom soup
1/2 cup cheddar cheese, grated

Steps:

  • Brown ground beef and onion.
  • Drain off fat.
  • Layer half of been and onion in 7x11 casserole.
  • Cover with sauerkraut
  • Top with remaining onion and beef mixture.
  • Put uncooked egg noodles on top.
  • Spread soups over noodles.
  • Bake 30 minutes at 350 degrees, covered.
  • Sprinkle cheese over top and bake an additional 30 minutes more.
  • I often double this recipe for a 9x13 pan.
  • Hint: Make sure you cover all your noodles with soup or they will be rock hard along the edges, bad for the teeth.
  • Zaar won't allow the correct descripton of the sauerkraut, it calls for a 1 pound 11 oz can so I just computed to get the recipe to take.

SAUERKRAUT HOTDISH



Sauerkraut Hotdish image

I have served this on many occasions and it is always a winner! Serve with warm dinner rolls and you have a complete meal.

Provided by mary Armstrong

Categories     Beef

Time 50m

Number Of Ingredients 9

1 lb ground beef
1 small onion, chopped
1/2 tsp salt, optional
1/4 tsp pepper
1 can(s) sauerkraut (1 lb. 11 ounce) drained
2 c uncooked wide egg noodles
1 can(s) cream of celery soup, undiluted
1 can(s) cream of mushroom soup, undiluted
1/2 c grated cheddar cheese

Steps:

  • 1. Brown beef and onion together with salt and pepper, drain fat.
  • 2. Layer half the beef-onion mixture in a 7x11 baking dish. Cover with sauerkraut and top with remaining meat-onion mixture.
  • 3. Put uncooked noodles on top. Spread soups over noodles. ( I mix soups together first).
  • 4. Bake 30 minutes at 350 degrees. Sprinkle cheese on top and bake 30 minutes more.

AUNT MARY'S SAUERKRAUT HOTDISH



Aunt Mary's Sauerkraut Hotdish image

My aunt Mary used to make this recipe. Great Sunday dinner. Feel free to add canned vegetables or substitute cubed, cooked chicken breast for the ground beef.

Provided by Buffington

Categories     One Dish Meal

Time 50m

Yield 4-6 platefuls, 4-6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 lb wide egg noodles (1 standard size package, alfredo style noodles would also work)
1 (16 ounce) jar sauerkraut (use smaller or larger depending on how much you like sauerkraut)
2 (10 ounce) cans condensed cream of mushroom soup
10 ounces milk (enough for one soup can's worth)
1 (8 ounce) package shredded cheese, any kind you like

Steps:

  • Brown ground beef.
  • Cook noodles according to package directions.
  • Drain sauerkraut.
  • In a large pot, combine cans of condensed soup, 1 soup can of milk, and sauerkraut. Mix well to combine.
  • Add in cooked beef and noodles. Stir until well coated.
  • Cook together on stove over medium-high heat until heated all the way through.
  • Top with shredded cheese before serving.

Nutrition Facts : Calories 1061.3, Fat 47.2, SaturatedFat 20.4, Cholesterol 219.8, Sodium 2387.1, Carbohydrate 104.2, Fiber 6.7, Sugar 6.3, Protein 54.2

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