Aunt Marys Pineapple Drop Cookies Recipes

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PINEAPPLE DROP COOKIES



Pineapple Drop Cookies image

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Toldeda Shutt

Provided by Sarah_Jayne

Categories     Drop Cookies

Time 27m

Yield 54 cookies

Number Of Ingredients 10

1/2 cup butter
1 cup light brown sugar, packed
1 egg
1 teaspoon vanilla
3/4 cup crushed pineapple, undrained
2 cups flour, sifted
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup seedless raisin

Steps:

  • Cream butter until light and fluffy.
  • Gradually add sugar and beat well.
  • Beat in egg and vanilla.
  • Stir in pineapple, sifted dry ingredients and raisins.
  • Drop by teaspoon onto greased cookie sheet.
  • Bake at 375 degrees for 12 minutes or until brown.

GREAT GRANDMA JOHNSON'S PINEAPPLE DROP COOKIES



Great Grandma Johnson's Pineapple Drop Cookies image

These cookies are wonderfully moist and delicious! My Grandmother made the best cookies and these are some of my favorites. These need to be eaten within a couple days or they loose their moistness (I don't think they'll last that long in your house anyway!).

Provided by Fran Murray

Categories     Cookies

Time 25m

Number Of Ingredients 11

1/2 c butter, unsalted
1/2 c crisco shortening
1 tsp salt
1 c brown sugar, lightly packed
1 tsp baking soda
1 Tbsp hot water
4 c all purpose flour
2 large eggs, beaten
1 tsp vanilla
1 c broken nuts (optional)
8 oz can crushed pineapple

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Cream the butter and shortening. Add sugar, baking soda, and hot water. Then add the beaten eggs. Stir in salt, vanilla and broken nuts (if using). Add crushed pineapple; mix in flour.
  • 3. Drop onto ungreased cookie sheet, a teaspoon at a time. Cook at 375 degrees for 8 to 10 minutes. Cool on wire rack.

SOFT PINEAPPLE COOKIES



Soft Pineapple Cookies image

My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!

Provided by LadyJade

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 25m

Yield 36

Number Of Ingredients 9

½ cup shortening
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 (8 ounce) can crushed pineapple
2 cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon baking soda
⅛ teaspoon salt

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 72.4 calories, Carbohydrate 10.3 g, Cholesterol 6.8 mg, Fat 3.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 40.4 mg, Sugar 4.9 g

AUNT MARY'S COOKIES



Aunt Mary's Cookies image

This was my great-grandma's sister's recipe. It's an oldie but a goodie!

Provided by Julie Rehagen

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h25m

Yield 60

Number Of Ingredients 6

2 cups white sugar
3 tablespoons unsweetened cocoa powder
1 cup evaporated milk
6 tablespoons butter
1 (7 ounce) jar marshmallow creme
3 ½ cups graham cracker crumbs

Steps:

  • Place sheets of waxed paper onto a work surface.
  • Stir sugar, cocoa, and evaporated milk together in a large nonstick saucepan over medium heat until mixture comes to a boil; boil for 5 minutes, stirring constantly. Remove from heat and stir butter and marshmallow creme into cocoa mixture. Quickly stir graham cracker crumbs into mixture.
  • Drop cookies by the spoonful onto waxed paper; let stand until firm. Store in airtight containers.

Nutrition Facts : Calories 73.5 calories, Carbohydrate 13.6 g, Cholesterol 4.3 mg, Fat 2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 44.9 mg, Sugar 10.1 g

OLD-FASHIONED PINEAPPLE COOKIES- GRANDMA'S



Old-Fashioned Pineapple Cookies- Grandma's image

This recipe has been in the family for years. I remember making them in the 1960's. They are so good.

Provided by Kathie Carr

Categories     Cookies

Time 30m

Number Of Ingredients 14

1/2 c shortening
1/2 c brown sugar
1/2 c sugar
1 egg
2 c flour
2 tsp baking powder
1/4 tsp baking soda
1 c crushed pineapple , drained, reserve 3 tablespoons juice for icing
2/3 c chopped walnuts
1/4 tsp salt
1 tsp vanilla
ICING:
1 1/2 c powdered sugar
3 Tbsp pineapple juice

Steps:

  • 1. Preheat oven to 350. Cream shortening and sugars together. Add egg and mix well. Add dry ingredients and mix well Add drained pineapple and mix well. Add nuts and flavoring, mix well. Drop by spoonful onto greased baking sheet. Bake for 15-20 minutes.
  • 2. Cool cookies on wire racks. Mix powdered sugar and reserved pineapple juice to make icing. Drizzle icing on cooled cookies.

APRICOT DROPS WITH APRICOT FROSTING



Apricot drops with Apricot Frosting image

This recipe is the same as my Aunt Mary's Pineapple Drop cookies. I challenged the recipe using a can of Apricots! They are VERY good....VERY VERY GOOD! "Enjoy"

Provided by Janet Scott

Categories     Cookies

Number Of Ingredients 2

1 can(s) apricots in lite juice
see my recipe for pineapple drop cookies

Steps:

  • 1. Make your Apricot drops using the same exact recipe for "Aunt Mary's pineapple drop cookies"
  • 2. Measure out 3/4 cup chopped apricots and 1/4 cup of the juice in place of your pineapple You should have a few left over in your can for your frosting

PINEAPPLE DROP COOKIES



Pineapple Drop Cookies image

Make and share this Pineapple Drop Cookies recipe from Food.com.

Provided by Lali8752

Categories     Drop Cookies

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups flour, sifted
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
2/3 cup shortening
1 1/4 cups brown sugar, packed
2 eggs
3/4 cup pineapple, crushed
1 teaspoon vanilla

Steps:

  • Sift flour once.
  • Measure, add baking powder, soda and salt.
  • sift again.
  • Cream shortening add sugar.
  • Gradually and cream together until light and fluffy.
  • Add pineapple and eggs one at a time.
  • Beating well after each.
  • Add a small amount of flour at a time.
  • Beating after each addition until smooth.
  • Drop by teaspoon on ungreased sheet.
  • 10 minutes 400F degrees.

Nutrition Facts : Calories 281.5, Fat 12.5, SaturatedFat 3.1, Cholesterol 35.2, Sodium 286.5, Carbohydrate 39.7, Fiber 0.7, Sugar 23.1, Protein 3.2

MARY JANE'S PINEAPPLE COOKIES



Mary Jane's Pineapple Cookies image

This is a favorite recipe that the Bockler kids had at the DuBois kids house.

Provided by Peggy Bockler @pbockler

Categories     Cookies

Number Of Ingredients 9

1 cup(s) butter, softened
1 1/2 cup(s) sugar
1 - egg
9 ounce(s) can crushed pineapple with juice
3 1/2 cup(s) flour
1 teaspoon(s) soda
1/2 teaspoon(s) salt
1/4 teaspoon(s) nutmeg
1/2 cup(s) chopped nuts (optional)

Steps:

  • Mix thoroughly the butter, sugar and egg. Stir in pineapple with juice.
  • Stir in together the flour, soda, salt and nutmeg then add to the wet ingredients.
  • Chill at least 1 hour. Drop by rounded teaspoonfuls about 2" apart on lightly greased baking sheets. Bake at 350º until when touched lightly with finger no imprint remains, about 8-10 minutes.

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