Aunt Marys Oatmeal Cake Recipes

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MARY'S LAZY DAISY OATMEAL CAKE



Mary's Lazy Daisy Oatmeal Cake image

Make and share this Mary's Lazy Daisy Oatmeal Cake recipe from Food.com.

Provided by Hill Family

Categories     Dessert

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 19

1 cup quick oats
1/2 cup butter or 1/2 cup margarine
1 1/4 cups boiling water
2 eggs, well beaten
1 cup sugar
1 cup brown sugar
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon allspice
1/2 teaspoon salt
1/4 teaspoon clove
1/2 cup brown sugar
1/4 cup melted butter
3 tablespoons milk
3/4 cup coconut, shredded
1/3 cup nuts, chopped

Steps:

  • Combine oats, butter and boiling water. Set aside for 20 minutes.
  • Beat together the eggs, sugars and vanilla. Sift dry ingredients and add, along with the oats. to the sugar mixture. Beat well.
  • Pour into a greased 9x13-inch baking dish. Bake at 350°F for 30-35 minutes.
  • Cool for a few minutes. Then combine frosting ingredients, spread on cake and place under broiler for 1 minute or until frosting begins to bubble.

Nutrition Facts : Calories 512.6, Fat 22.2, SaturatedFat 13.2, Cholesterol 79.5, Sodium 403.8, Carbohydrate 75.2, Fiber 2.9, Sugar 52.7, Protein 6

GRANDMA NANCY'S OATMEAL CAKE



Grandma Nancy's Oatmeal Cake image

My Grandma used to bake this cake, only to have the whole thing disappear. She finally found out my Grandpa was taking it to his shop and hiding it in a drawer to snack on as he worked. It looks complicated, but it isnt, and the flavor is worth it. Every time I eat it I think of my grandparents and smile!

Provided by CookbookCarrie

Categories     Dessert

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 17

1 cup oatmeal (quick cooking)
1 1/2 cups flour
1 1/2 cups hot water
1 teaspoon baking soda
1 cup packed brown sugar
1 teaspoon cinnamon
1 cup granulated sugar
1/2 teaspoon salt
1/2 cup shortening
1 teaspoon vanilla
2 large eggs
1 cup coconut
1 cup margarine
1/2 cup walnuts
3 tablespoons milk
1 1/2 cups packed brown sugar
1/2 cup uncooked oatmeal

Steps:

  • Pour hot water over oatmeal; set aside.
  • Cream together sugars and shortening, then add eggs.
  • Sift together dry ingredients and add to the wet.
  • Stir in oatmeal and vanilla.
  • Pour into greased 9 x 13 cake pan and bake for 1 hr and 10 minutes at 350° and then top with topping.
  • Topping: Combine butter, milk and sugar in a small saucepan.
  • Bring to a boil and continue to boil 1 minutes and add coconut, nuts and oatmeal.
  • Spread on cake and broil until brown (WATCH CAREFULLY IT WILL BURN FAST).

Nutrition Facts : Calories 638.5, Fat 33.2, SaturatedFat 9.6, Cholesterol 35.8, Sodium 414.6, Carbohydrate 82.9, Fiber 3, Sugar 61.7, Protein 5.8

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