Aunt Marys Ice Box Cake Recipes

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AUNT MARY'S CHOCOLATE CAKE



Aunt Mary's Chocolate Cake image

Tried and true--best chocolate cake ever! Frost with Best Buttercream Frosting when cool. Even better the second day.

Provided by Jennifer

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h10m

Yield 24

Number Of Ingredients 9

½ cup margarine
1 cup water
2 (1 ounce) squares unsweetened chocolate
2 cups all-purpose flour
2 cups white sugar
2 eggs
½ teaspoon salt
1 ½ teaspoons baking soda
½ cup sour milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan. In a microwave-safe bowl, microwave chocolate, margarine and water until melted. Stir occasionally until chocolate is smooth. Allow to cool to room temperature.
  • In a large bowl, mix together flour, sugar, salt and soda. Pour in milk and eggs. Mix the cooled chocolate mixture into the batter. Pour into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Frost with Best Buttercream Frosting.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 1.6 g, Sodium 182.9 mg, Sugar 17 g

AUNT MARY'S ICE BOX CAKE



Aunt Mary's Ice Box Cake image

This recipe was handed down to me by my Great Aunt Mary. It is quick and simple to make and everyone loves it! My family doesn't use the nuts when we make it but a friend suggested I include it in the recipe. Enjoy!

Provided by Rebecca Earney

Categories     Desserts     Cakes

Time P1DT20m

Yield 15

Number Of Ingredients 7

1 (12 ounce) package vanilla wafers, crushed
1 ½ cups confectioners' sugar
½ cup butter
2 eggs
1 (16 ounce) container whipped topping (such as Cool Whip®)
1 (8 ounce) can crushed pineapple
1 cup chopped pecans

Steps:

  • Grease a 9x13-inch pan.
  • Spread half the crushed wafers in the prepared pan.
  • Beat confectioners' sugar and butter together in a bowl using an electric mixer until creamy; add eggs and whipped topping. Beat until fully incorporated. Fold pineapple and pecans into mixture. Pour pineapple mixture over crushed wafers; top with remaining crushed wafers. Refrigerate until set, about 24 hours.

Nutrition Facts : Calories 363.3 calories, Carbohydrate 37.3 g, Cholesterol 41.1 mg, Fat 23.5 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 12.2 g, Sodium 138.7 mg, Sugar 19.9 g

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