Aunt Marys Fudge Filled Cookies Recipes

AUNT MARY'S COOKIES

Aunt Mary's Cookies image

This was my great-grandma's sister's recipe. It's an oldie but a goodie!

Provided by Julie Rehagen

Categories Desserts Cookies No-Bake Cookie Recipes

Time 1h25m

Yield 60

Number Of Ingredients 6

Ingredients

2 cups white sugar
3 tablespoons unsweetened cocoa powder
1 cup evaporated milk
6 tablespoons butter
1 (7 ounce) jar marshmallow creme
3 ½ cups graham cracker crumbs

Steps:

Place sheets of waxed paper onto a work surface.
Stir sugar, cocoa, and evaporated milk together in a large nonstick saucepan over medium heat until mixture comes to a boil; boil for 5 minutes, stirring constantly. Remove from heat and stir butter and marshmallow creme into cocoa mixture. Quickly stir graham cracker crumbs into mixture.
Drop cookies by the spoonful onto waxed paper; let stand until firm. Store in airtight containers.

Nutrition Facts : Calories 73.5 calories, Carbohydrate 13.6 g, Cholesterol 4.3 mg, Fat 2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 44.9 mg, Sugar 10.1 g

AUNT MARY'S FUDGE FILLED COOKIES

Aunt Mary's Fudge Filled Cookies image

"This cookie recipe has been a family and personal favorite and is never left out of Christmas baking. It has an addicting flaky outside and creamy chocolate/nutty center. The dough can be a pain, but it is well worth it! Enjoy. :)"

Provided by Amber

Yield 24

Number Of Ingredients 9

Ingredients

Cookies:
1 cup butter, softened
1 package (8 ounces) cream cheese, softened
2 cups all-purpose flour
Powdered sugar (for sprinkling)
Filling:
2 cups (12 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
2 cups chopped walnuts

Steps:

In a large mixing bowl, cream butter and cream cheese until fluffy. Gradually add the flour. Turn onto a lightly floured surface; knead until smooth, about 3 minutes. Divide dough into four equal portions; cover with plastic wrap and refrigerate for 2 hours or until easy to handle.
In a heavy saucepan over medium heat, melt chocolate chips in the sweetened condensed milk until smooth. Remove from heat and stir in walnuts. Cool to room temperature.
Lightly dust a flat surface with flour, and roll out one portion of dough into an 11 x 6 inch rectangle. Beware of the dough sticking, and add flour when needed. Spread 3/4 cup chocolate filling down the center of the rectangle. Fold long sides to the center; press to seal all edges. Then carefully transfer to baking sheet, seam side down. Repeat with remaining 3 portions of dough. You will need 2 baking sheets.
Bake at 350 for 25-30 minutes or until lightly browned. Remove to wire racks to cool. Sift confectioners' sugar over them. Cut each portion into 12 slices. Makes about 4 dozen.

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