Aunt Marys Chocolate Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDPOP'S SPECIAL CHOCOLATE CAKE



Grandpop's Special Chocolate Cake image

Here is my version of chocolate cake. Aunt Mary's Vanilla Frosting compliments it perfectly.

Provided by Leo J. Lagrotte

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 pinch salt
1 cup milk
½ cup vegetable oil
1 teaspoon vanilla extract
1 cup hot, brewed coffee
2 eggs

Steps:

  • In a large bowl, sift together flour, sugar, cocoa, baking powder, soda, and salt.
  • Add oil, milk, vanilla, coffee, and eggs; beat well. Batter will be thin. Pour into two 9 inch greased and floured round pans.
  • Bake at 325 degrees F (165 degrees C) for 25 minutes, or when top springs back when done. Cool layers on wire racks.

Nutrition Facts : Calories 321.7 calories, Carbohydrate 53.3 g, Cholesterol 32.6 mg, Fat 11.3 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 2.2 g, Sodium 272.4 mg, Sugar 34.5 g

BEATTY'S CHOCOLATE CAKE



Beatty's Chocolate Cake image

Beatty's Chocolate Cake from Ina Garten, Food Network's Barefoot Contessa, is complete with a rich chocolate buttercream that keeps the cake decadent and moist.

Provided by Ina Garten

Categories     dessert

Time 1h35m

Yield 8 servings

Number Of Ingredients 19

Butter, for greasing the pans
1 3/4 cups all-purpose flour, plus more for pans
2 cups sugar
3/4 cups good cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup buttermilk, shaken
1/2 cup vegetable oil
2 extra-large eggs, at room temperature
1 teaspoon pure vanilla extract
1 cup freshly brewed hot coffee
Chocolate Buttercream Frosting, recipe follows
6 ounces good semisweet chocolate (recommended: Callebaut)
1/2 pound (2 sticks) unsalted butter, at room temperature
1 extra-large egg yolk, at room temperature
1 teaspoon pure vanilla extract
1 1/4 cups sifted confectioners' sugar
1 tablespoon instant coffee powder

Steps:

  • Preheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. Line with parchment paper, then butter and flour the pans.
  • Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Pour the batter into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely.
  • Place 1 layer, flat side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake.
  • Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature.
  • In the bowl of an electric mixer fitted with a paddle attachment, beat the butter on medium-high speed until light yellow and fluffy, about 3 minutes. Add the egg yolk and vanilla and continue beating for 3 minutes. Turn the mixer to low, gradually add the confectioners' sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Dissolve the coffee powder in 2 teaspoons of the hottest tap water. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Don't whip! Spread immediately on the cooled cake.

More about "aunt marys chocolate cake recipes"

MARY'S CHOCOLATE BIRTHDAY CAKE RECIPE - BBC FOOD
Method. Preheat the oven to 180C/160C Fan/Gas 4. Grease two 20cm/8in sandwich tins and line with baking paper. To make the cake, place the cocoa and boiling water into a large bowl and mix well to ...
From bbc.co.uk


BEATTY'S CHOCOLATE CAKE | RECIPES - BAREFOOT CONTESSA
Beatty's Chocolate Cake. Preheat the oven to 350 degrees. Butter two 8-inch round cake pans (for cupcakes, see note). Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder, …
From barefootcontessa.com


MARY BERRY’S MALTED CHOCOLATE CAKE - GREAT BRITISH FOOD
Method. Preheat the oven to 180°C/Fan 160°C/Gas 4. Grease 2x20cm round sandwich tins with butter and line the bases with baking paper. Measure the malted chocolate drink powder and cocoa powder into a large bowl, pour …
From greatbritishfoodawards.com


MARY BERRY CHOCOLATE GANACHE CAKE - BRITISH BAKING RECIPES
Oct 20, 2024 Great for chocolate lovers: If you love deep, intense chocolate flavors, this cake is a must-try. Easy to make: You only need a few ingredients, and the process is simple even …
From britishbakingrecipes.co.uk


MARY BERRY MARS BAR CAKE RECIPE - BRITISHBAKINGRECIPES.CO.UK
6 days ago Step 4. Press into the Baking Dish. Pour the Rice Krispies mixture into the prepared baking dish. Use a spatula to press it down firmly into an even layer.
From britishbakingrecipes.co.uk


MARY BERRY MARBLE CAKE RECIPE - BRITISH BAKING RECIPES
Oct 28, 2024 For the Cake: Butter (175g, softened): Adds richness and moisture to the cake.; Caster sugar (175g): Sweetens the cake.; Self-raising flour (225g): Provides a light and fluffy …
From britishbakingrecipes.co.uk


MARY BERRY'S EASY CHOCOLATE CAKE RECIPE - BBC FOOD
Method. Preheat the oven to 180C/160C Fan/Gas 4. Lightly butter two loose-bottomed 20cm/8in sandwich tins and line the bases with baking paper. Put the butter, sugar, eggs, flour, baking powder ...
From bbc.co.uk


MARY BERRY’S GROWN-UP CHOCOLATE BIRTHDAY CAKE - THE …
Preheat the oven to 180°C/160°C Fan/Gas 4 and line a 30 × 23 (12 x 9in) traybake tin with non-stick baking paper. To make one traybake, measure the cocoa powder and boiling water into a large bowl. Stir to mix to a smooth …
From thehappyfoodie.co.uk


AUNT MARY'S TRIPLE-DECKER GERMAN CHOCOLATE CAKE …
Bake at 350 degrees for 30 to 35 minutes. Insert a toothpick. If it comes out dry, the cake is done. Remove and let them cool for at 10 to 30 minutes. Icing Instructions: In a medium pot, stir one can of evaporated milk, one stick of …
From author.johnwfountain.com


MARY BERRY ALL IN ONE CHOCOLATE CAKE | BRITISH CHEFS …
How To Make All In One Chocolate Cake. Preheat the oven to 180°C (160°C fan, Gas 4) / 350°F: Grease and line two 17cm (7-inch) sandwich tins with baking paper. Mix the cake batter: Put the eggs, self-raising flour, caster sugar, …
From britishchefstable.com


MARY BERRY GENOISE SPONGE CAKE RECIPE
Oct 17, 2024 Step 1: Prepare the Cake Tins. Preheat the oven: Set your oven to 180°C (160°C fan)/350°F/gas mark 4. Prepare the tins: Grease and line two 20cm round cake tins with …
From britishbakingrecipes.co.uk


MARY BERRY CHOCOLATE SPONGE CAKE - BRITISHBAKINGRECIPES.CO.UK
Oct 17, 2024 Preheat the oven: Set your oven to 180°C (160°C fan)/350°F/gas mark 4. Prepare the tins: Grease and line two 20cm round cake tins with baking parchment. Cream the butter …
From britishbakingrecipes.co.uk


AUNT MARYS CHOCOLATE CAKE RECIPES
Steps: For cake: Preheat oven to 350°F. Butter 9x13-inch pan; dust pan with flour. Sift flour, sugar and salt into large bowl. Combine coffee, butter, and cocoa in heavy medium saucepan.
From tfrecipes.com


MARY BERRY’S CHOCOLATE CAKE RECIPE - GOODTO
Aug 23, 2023 Method. Heat the oven to 180C (160C fan, Gas 4). Put the eggs, flour, caster sugar, butter, and baking powder in a large bowl and beat until smooth. In a small bowl, mix the cocoa powder with the boiling water a little at …
From goodto.com


THE BEST MOIST CHOCOLATE CAKE RECIPE
Sep 21, 2020 Divide batter evenly between the prepared pans and bake for 30-33 minutes until cakes spring back when pressed gently and a toothpick inserted into the center comes out clean. Transfer pans to a wire rack and let cool for …
From scientificallysweet.com


AUNT MARY'S CHOCOLATE CAKE - YUM TASTE
Tried and true–best chocolate cake ever! Frost with Best Buttercream Frosting when cool. Even better the second day. Original recipe makes 1 – 9×13-inch cake. Ingredients. 1/2 cup margarine 1 cup water 2 (1 ounce) squares …
From yumtaste.com


AUNT MARY'S CHERRY MASHERS RECIPE - MAGNOLIA
Directions. Line a baking sheet with parchment paper. In a stand mixer fitted with the paddle attachment, combine the frosting mix, powdered sugar, margarine, maraschino cherries, …
From magnolia.com


MARY BERRY'S CHOCOLATE SPONGE CAKE RECIPE - BBC FOOD
Method. Preheat the oven to 180C/350F/Gas 4 and grease and line two 20cm/8in sandwich tins with baking parchment. Put the cocoa powder and boiling water into a large bowl and mix well to make a ...
From bbc.co.uk


CHOCOLATE CHERRY CAKE {EASY ONE BOWL RECIPE}
May 3, 2024 Prep: Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking dish and set aside.; Mix cake batter: In a large bowl, add the cake mix, pie filling, chocolate chips, beaten eggs and almond extract.Stir until the …
From amycaseycooks.com


MARY BERRY GLORIOUS CHOCOLATE TRUFFLE DESSERT
Preheat the Oven: Preheat the oven to 200°C (180°C Fan/Gas 6). Grease and line two 20cm (8in) loose-bottomed sandwich or springform tins. Make the Cake Batter: Melt the 250g dark …
From maryberryrecipes.co.uk


AUNT MARY'S CHOCOLATE CAKE RECIPE - RECIPEOFHEALTH
Get full Aunt Mary's Chocolate Cake Recipe ingredients, how-to directions, calories and nutrition review. Rate this Aunt Mary's Chocolate Cake recipe with 1/2 cup margarine, 1 cup water, 2 …
From recipeofhealth.com


CHOCOLATE OBSESSION | MARY BERRY
To make the cake, put the broken pieces of chocolate and butter into a pan. Add 300ml water and heat gently over a low heat, stirring until melted and smooth. Cool slightly.
From maryberry.co.uk


Related Search