Aunt Marys Cabbage Soup Mw Recipes

CABBAGE-VEGETABLE SOUP

Cabbage-Vegetable Soup image

This winter soup is well-spiced and full of nourishing vegetables.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Time 45m

Number Of Ingredients 13

Ingredients

2 medium leeks, white and light green parts only
1 tablespoon extra-virgin olive oil
1 medium yellow onion, diced small
2 medium carrots, diced small
2 celery stalks, diced small
2 garlic cloves, minced
1 medium Yukon Gold potato, peeled and diced small
6 cups low-sodium chicken broth
2 bay leaves
1/2 head (1 1/2 pounds) green cabbage, cored and thinly sliced
Coarse salt and ground pepper
2 teaspoons white vinegar
1 tablespoon chopped fresh thyme leaves

Steps:

Halve leeks lengthwise; rinse thoroughly, pat dry, and cut into 1/2-inch slices. In a large Dutch oven or heavy pot, heat oil over medium-high. Add onion, carrots, and celery; cook, stirring occasionally, until softened, about 5 minutes. Add leeks and garlic and cook, stirring, until leeks begin to soften, 2 minutes. Add potato, broth, and bay leaves and bring to a boil. Stir in cabbage and season generously with salt and pepper.
Return soup to a boil, then reduce to a rapid simmer. Cover and cook until vegetables are tender, 15 to 20 minutes. Remove from heat; stir in vinegar and thyme. Season with salt and pepper.

AUNT MARY'S CABBAGE SOUP - MW

Aunt Mary's Cabbage Soup - MW image

I can't take credit for this one - it's from the back of a diced tomato label. Yum - enjoy!

Provided by Hope Wasylenki

Categories Other Soups

Time 55m

Number Of Ingredients 16

Ingredients

1 Tbsp olive oil
1 c onion, chopped
1 clove garlic, minced
1 lb smoked kielbasa
3 medium carrots, cut in 1/2" pieces
8 c cabbage, coarsely shredded
1 medium green pepper, chopped
1 1/2 qt water
1 can(s) diced tomatoes (15 oz) (seasoned with onion, celery, peppers and garlic)
1 tsp salt
1/2 tsp pepper
3 medium potatoes, peeled and cut into 1" cubes
2 Tbsp olive oil
1/3 c all purpose flour
2 tsp paprika, sweet mild
1 can(s) tomato sauce (15 oz)

Steps:

1. In a heavy pot, heat oil, add onion and cook until onion just starts to soften, add garlic and cook 2 - 3 minutes more.
2. Cut kielbasa into 1" slices and add to pot. Add prepared vegetables - except potatoes - and add the water, tomatoes, salt and pepper.
3. Cook uncovered for 5 minutes over medium heat. Cover and cook 10 minutes longer, then add potatoes. Cover and cook for 15 minutes more or until cabbage is tender.
4. Meanwhile, heat 2 Tbsp oil and stir in flour. Cook. stirring until it turns golden brown. Stir in paprika and remove from heat. Remove one cup of liquid from soup pot and whisk into oil roux. Continue whisking while adding tomato sauce until smooth. Stir this into soup and heat for 5 minutes more.

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