Aunt Marys Biscotti Recipes

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AUNT MARY'S ITALIAN BISCOTTI



Aunt Mary's Italian Biscotti image

This recipe was taken from a Sebastiani vineyard cookbook I bought for my Mom. The lemon and orange peel give these biscotti a wonderful flavor!

Provided by Fresca

Categories     Dessert

Time 45m

Yield 48 serving(s)

Number Of Ingredients 11

1/2 cup butter
3/4 cup sugar
3 eggs
1/2 teaspoon vanilla
3 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon anise seed
2 tablespoons lemon peel (grated)
2 tablespoons orange peel (grated)
1 cup almonds (chopped)

Steps:

  • Cream butter and sugar.
  • add eggs one at a time beating well after each addition.
  • Add vanilla.
  • Sift together flour, baking powder and salt and ad slowly to creamed mixture.
  • Stir in lemon and orange peels, anise seeds and nuts and blend well.
  • divide dough into 3 parts and shape each into long roll about 1 1/2 inches in diameter.
  • Place rolls on cookie sheet several inches apart and flatten rolls somewhat.
  • Bake at 350F for 15 minutes.
  • Remove and slice rolls crosswise 3/4 inches.
  • Lay cut side down and bake additional 7 minutes.
  • Flip to other side of cookie and bake another 7 minutes.
  • Makes approx 4 dozen biscotti. ENJOY!
  • Freezes well.
  • Note: If you want sweeter, increase sugar to 1 full cup.

Nutrition Facts : Calories 80.3, Fat 3.9, SaturatedFat 1.4, Cholesterol 18.3, Sodium 74.9, Carbohydrate 9.9, Fiber 0.6, Sugar 3.3, Protein 1.9

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