Aunt Marys Alabama Cornbread Recipes

AUNT MARCIA'S TENNESSEE SWEET CORNBREAD

Steps:

• 1. Preheat the oven to 425F. Generously oil a cast iron skillet.
• 2. Mix first 5 ingredients together in a bowl.
• 3. Add the remaining 3 ingredients and mix well. (If you want to add jalapenos, green chile or bacon bits, do so now).
• 4. Pour into the cast iron skillet.
• 5. Bake 20-25 minutes. Remove from oven. Serve each slice with lots of butter!

AUNT JEMIMA CORNBREAD

Steps:

• Preheat the oven to 425 degrees Fahrenheit. Line a standard loaf pan with non-stick cooking spray or brush the sides with melted butter or vegetable oil. You can also use baking paper to line the loaf tin.
• In a large bowl, combine the Aunt Jemima Yellow Corn Meal, all-purpose flour, brown sugar, baking powder and fine salt. Mix the ingredients so that they are fully dispersed. Set aside until needed.
• In another large bowl, combine the milk, vegetable oil, beaten eggs and vanilla essence or extract. Again, mix all the ingredients until they are evenly incorporated.
• Slowly add the wet ingredients to the dry ingredients while mixing them with a wooden spoon. Mix until a smooth, thick batter forms.
• Add the batter into the loaf tin and bake for 20 minutes or until the cornbread has fully cooked through and has a nice golden color.
• While the cornbread is baking, start making your salsa. Combine all the ingredients and season it to your liking. You can also add any additional ingredients, like chili or other spices.
• Once your cornbread has finished baking, add the American cheese slices on the top of the bread and add the salsa. Bake the bread for another 5 minutes.
• Serve immediately as an accompaniment or as is with a dollop of sour cream.

AUNT JEMIMA CORNBREAD

Steps:

• combined dry ingredients in a large bowl.
• combined wet ingredients in a small bowl.
• pour wet ingredients into dry and mix.
• melt butter in the oven in the 8x8" pan first and coat the pan. Then add once ingredients are mixed, stir and pour into pan. Bake at 425 until lightly golden. About 20-25 minute.
• Optional - Pour 1/2 the batter into the pan, lay the cheddar cheese slices on it, carefully spread the salsa over that, then pour in the rest of the batter. Bake the same as above.

SOUTHERN CORNBREAD RECIPE

Steps:

• Preheat the oven to 400 degrees.
• If you are using cast iron, place the 1/4 cup oil in the bottom of a 9" skillet and place over high heat on your stovetop while you make the batter.
• Pour the cornmeal into a bowl and add the oil, egg, and buttermilk.
• Mix until combined and drop a small amount into your skillet.
• If it sizzles immediately, go ahead and pour in your batter to within 1 inch of the top. If you want a thinner cornbread, just don't pour in as much.
• Transfer the skillet from the stove top to the hot oven.
• Bake 25-30 minutes or until golden and set.

SWEET ALABAMA PECAN CORNBREAD

Steps:

• 1. Mix all ingredients and pour into a well greased hot 10 inch Iron skillet. (Heat the skillet in the oven after you grease it well with butter shortning. A hot skillet makes a crispier crust)Bake at 350 for 35 - 40 minutes. It will be soft in the middle. You might need to run a butter knife around it to make sure it turns loose. It is crunchy on the outside and a little gooey on the inside.

AUNT MARY'S ALABAMA CORNBREAD

Steps:

• Preheat the oven to 425 degrees.
• Place a 12 inch cast iron skillet over medium heat on the stove top to preheat while you mix the batter.
• Mix dry ingredients in a large bowl and set aside.
• Mix wet ingredients and then stir into the dry mix.
• Pour the 1/4 cup oil into the skillet and turn the heat to high.
• When the oil begins to shimmer pour the batter into the pan.
• Bake approximately 25 minutes or until the top is golden brown.
• Serve hot with plenty of butter.
• Enjoy!