Aunt Mary Lous Bran Muffins Recipes

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MARY'S OAT BRAN MUFFINS



Mary's Oat Bran Muffins image

These are a very tasty, dense and moist muffin...A breakfast in themselves. You can use Whole Grain Total cereal in place of the bran flakes. This recipe is from my best friend up in Erie, PA. My recipe card is dated 1986.

Provided by Deely

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

1 1/2 cups bran flakes
1 1/4 cups oatmeal
2 1/2 cups flour
1 cup brown sugar (sifted)
4 teaspoons baking soda
1 teaspoon salt
1/2 cup vegetable oil
2 cups buttermilk
1 tablespoon molasses

Steps:

  • Stir all ingredients together.
  • Bake at 350* about 20 minutes or until they spring back to touch.
  • NOTE: This batter can be stored in the fridge for up to 2 weeks.

Nutrition Facts : Calories 313.1, Fat 10.3, SaturatedFat 1.6, Cholesterol 1.6, Sodium 699.4, Carbohydrate 50.4, Fiber 2.4, Sugar 21.5, Protein 5.9

AUNT MARY'S BLUEBERRY MUFFINS RECIPE - (4.3/5)



Aunt Mary's Blueberry Muffins Recipe - (4.3/5) image

Provided by dena

Number Of Ingredients 10

1/2 cup (1 stick) butter or margarine
1 cup sugar
2 eggs
1 1/2 cup buttermilk
1/2 tsp lemon or vanilla extract
4 tsp baking powder
1 tsp baking soda
1 tsp salt
3 1/2 cups flour
2 cups blueberries

Steps:

  • 1-Cream butter and sugar on medium speed of mixer 2-Beat in eggs, milk, and extract 3-Mix dry ingredients together and mix in by hand just until moistened 4-Toss blueberries with about 2 Tbl flour to coat, and stir carefully into mixture 5-Spoon into muffin cups filling about 2/3 way 6-Bake in preheated 375 oven for about 20-25 minutes until browned on top

6 WEEK BRAN MUFFINS (AUNTIE ANNE'S MUFFINS)



6 Week Bran Muffins (Auntie Anne's Muffins) image

These are the original Bran Buds Cereal Muffins that my Auntie Anne made for me years ago and are now known by all as Auntie Anne's Muffins. She has standing orders to have to have the stack of recipes waiting by the door whenever we eat there b/c I'll be asking for EVERY single recipe. She is THAT good of a chef. Batter keeps up to 6 weeks in the fridge! Just the right balance of healthy vs. yummo!

Provided by Liza at Food.com

Categories     Quick Breads

Time 40m

Yield 24-30 serving(s)

Number Of Ingredients 11

3 cups bran buds (Kellogg's All Bran cereal preferred-the little stick type cereal...not flakes)
1 cup boiling water
1 1/2 cups oil
1 1/2 cups brown sugar
2 eggs, beaten
2 cups buttermilk
2 1/2 cups flour
2 1/2 teaspoons baking soda
1 teaspoon salt
butter (optional)
cinnamon sugar (optional)

Steps:

  • Pour boiling water over 1 1/2 coups of the bran buds. Let stand while mixing other ingredients.
  • In a separate bowl, combine rest of dry bran buds, flour, soda, and salt.
  • In another separate bowl, cream sugar and oil.
  • Add eggs to this mixture.
  • Add buttermilk alternately with dry ingredients.
  • Add the 1 1/2 cups soaked bran buds and mix well.
  • Store batter in fridge for up to 6 weeks.
  • Bake as needed in 400F oven.
  • Bake regular size for 15-20 minutes and mini muffins for 8-10 minutes.
  • Optional:.
  • Dip tops in melted butter and then cinnamon sugar.
  • If you are really trying to be healthy, skip the butter and just dip the hot fresh baked muffins in cinnamon sugar and it will stick.

Nutrition Facts : Calories 262.3, Fat 14.6, SaturatedFat 2.1, Cholesterol 16.3, Sodium 336.3, Carbohydrate 33.4, Fiber 5.2, Sugar 17.4, Protein 3.4

CLASSIC BRAN MUFFINS



Classic Bran Muffins image

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

Provided by Janet Kalman Villada

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

1 ½ cups wheat bran
1 cup buttermilk
⅓ cup vegetable oil
1 egg
⅔ cup brown sugar
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • Mix together wheat bran and buttermilk; let stand for 10 minutes.
  • Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
  • Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g

BRAN MUFFINS A LA BRIAN



Bran Muffins a la Brian image

A bran muffin made with buttermilk and golden raisins. This is a recipe that is a combination of a variety of trials and errors. It is the only bran muffin recipe my husband likes.

Provided by Tammy

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 11

1 ¼ cups wheat bran
1 cup buttermilk
½ cup vegetable oil
¾ cup brown sugar
1 egg
1 tablespoon molasses
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup golden raisins

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper muffin liners. In a small bowl, mix together the wheat bran and buttermilk. Set aside to soak until thickened, about 10 minutes.
  • In a large bowl, use an electric mixer to blend together the brown sugar, vegetable oil, egg and molasses. Stir in the bran mixture. Combine the flour, baking powder, baking soda and salt; stir into the batter until just moistened. Mix in raisins. Spoon batter into muffin cups, filling 3/4 full.
  • Bake for 15 to 20 minutes in the preheated oven, until the tops spring back when lightly pressed.

Nutrition Facts : Calories 223.4 calories, Carbohydrate 33.1 g, Cholesterol 16.3 mg, Fat 10.1 g, Fiber 3.1 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 264.6 mg, Sugar 19.4 g

AUNT MARY LOU'S BRAN MUFFINS



AUNT MARY LOU'S BRAN MUFFINS image

Categories     Bread     Breakfast     Quick & Easy

Number Of Ingredients 10

1 1/2C - sugar
1/2C - salad oil
2 - beaten eggs
2 C - buttermilk
2 1/2C - flour
2 1/2tsp - tsp baking soda
2 C - Kelloggs All Bran
1 C - 100% bran cereal
1 C - boiling water
1 C - raisens

Steps:

  • 1. Soak bran cereals and raisens in boiling water and allow to cool while preparing muffin batter 2. Cream sugar and oil 3. Add eggs and buttermilk to sugar oil mixture. 4. Add cooled bran mixture to shortening mixture 5.In separate bowl sift together dry ingredients 6. Slowly add dry ingredients to batter. 7. Spoon into greased muffin tins 1/2 to 2/3 full. 8. Bake 400 degrees for 20 minutes 9.Store extra batter in refrigerator for future use

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