Aunt Marthas Jewish Coffee Cake Recipes

JEWISH COFFEE CAKE

Jewish Coffee Cake image

This recipe was given to my mother by my aunt in the 60's. I am not really sure where the name came from or what makes it Jewish. It is old, but it is so deliscious, in fact it is better the second day.

Provided by Kit_Kat

Categories Breads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) box yellow cake mix
1 (3 ounce) box instant vanilla pudding
1 cup water
3/4 cup vegetable oil
4 eggs
1 teaspoon vanilla
1/2 cup chopped pecans
1/2 cup sugar
2 teaspoons cinnamon

Steps:

Combine first 6 ingredients in a bowl.
Beat 10(yes 10) minutes.
Grease and flour or spray a Bundt pan.
Topping:.
Combine all ingredients in a small bowl with a spoon.
Place 1/2 batter in the pan.
Top with half of topping ingredients.
Swirl topping through batter with a knife.
Repeat with remaining ingredients.
Bake at 350 for 50 to 60 minutes, or until golden brown and pulling away from the sides of the pan.
Cool in pan for 10 minutes, then invert on a cake plate.

Nutrition Facts : Calories 400.6, Fat 23, SaturatedFat 3.2, Cholesterol 71.3, Sodium 374.2, Carbohydrate 45.5, Fiber 1.1, Sugar 31.6, Protein 4.2

More about "aunt marthas jewish coffee cake recipes"

AUNT MARTHA'S COFFEE CAKE - RECIPE - COOKS.COM

Mix well with beater and spread over first layer. Sprinkle with 1 cup chopped nuts (optional). Bake at 350 degrees for 35-45 minutes. Cool for 20 minutes and sprinkle with remaining powdered …
From cooks.com

See details

JEWISH COFFEE CAKE FROM SCRATCH RECIPES

Steps: Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Combine flour, baking powder, baking soda, and salt in a bowl.
From tfrecipes.com

See details

JEWISH COFFEE CAKE IN A BUNDT PAN RECIPE - RECIPEOFHEALTH

Rate this Jewish Coffee Cake in a Bundt Pan recipe with 1 box yellow cake mix (moist variety), 2 (3 1/2 oz) boxes vanilla instant pudding mix, 5 eggs, 3/4 cup vegetable oil, 1 cup water, 1/2 …
From recipeofhealth.com

See details

HOW TO MAKE AUNT MARTHAS JEWISH COFFEE CAKE IN 15 MINUTES – …

Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter, softened; 1 cup sour cream; 2 large eggs; 1 teaspoon vanilla extract
From tacorecipe.net

See details

AUNT MARTHAS JEWISH COFFEE CAKE RECIPE - FOOD & DRINK RECIPES

3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 pinch salt; 1 cup butter; 1 1/2 cups white sugar; 3 eggs; 1 teaspoon vanilla extract
From fooddrinkrecipes.com

See details

AUNT MARTHA'S JEWISH COFFEE CAKE - RECIPEPES.COM

Jul 14, 2019 Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Combine flour, baking powder, baking soda, and salt in a bowl. Beat the butter and 1 1/2 cups …
From recipepes.com

See details

RECIPES AND COOK: RECIPE AUNT MARTHA'S JEWISH COFFEE CAKE

From quick dinner recipes, party foods, budget menus and healthy diet selections, you'll easily find any recipe you need. 6/12/2014. Recipe Aunt Martha's Jewish Coffee Cake Ingredients 3 …
From recipes-and-cook.blogspot.com

See details

1969 JEWISH COFFEE CAKE RECIPE - BAKE THIS CAKE!

Mar 10, 2014 Ingredients for Coffee Cake Topping: 1/4 cup golden brown sugar, gently packed 1/4 cup unsalted butter, chilled and cubed 1/4 cup cake flour (substitute all-purpose flour) Ingredients for Coffee Cake Broiled …
From bakethiscake.com

See details

AUNT MARTHAS JEWISH COFFEE CAKE RECIPES

Steps: Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Combine flour, baking powder, baking soda, and salt in a bowl.
From tfrecipes.com

See details

AUNT MARTHA'S JEWISH COFFEE CAKE RECIPE - RECIPESFULL.NET

Beat the butter and 1 1/2 cups of sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
From recipesfull.net

See details

AUNT MARTHA'S JEWISH COFFEE CAKE - NONONSENSE.RECIPES

Apr 10, 2020 Step 1 Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Combine flour, baking powder, baking soda, and salt in a bowl.
From nononsense.recipes

See details

AUNT MARTHA'S JEWISH COFFEE CAKE – RECIPE WISE

Aunt Martha's Jewish Coffee Cake is a classic recipe that has been passed down through generations. It is a cake that is perfect for breakfast as well as as an afternoon snack. This …
From recipewise.net

See details

AUNT MARTHA'S JEWISH COFFEE CAKE RECIPE - RECIPEOFHEALTH

Get full Aunt Martha's Jewish Coffee Cake Recipe ingredients, how-to directions, calories and nutrition review. Rate this Aunt Martha's Jewish Coffee Cake recipe with 3 cups all-purpose …
From recipeofhealth.com

See details

AUNT MARTHA'S JEWISH COFFEE CAKE - KITCHENPC.COM

Directions. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Combine flour, baking powder, baking soda, and salt in a bowl.
From kitchenpc.com

See details

AUNT MARTHA'S JEWISH COFFEE CAKE - MASTER RECIPES

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Combine flour, baking powder, baking soda, and salt in a bowl. Beat the butter and 1 1/2 cups of sugar with …
From master-recipes.com

See details

THE WARM MEMORY OF PISTACHIO COFFEE CAKE - GOURMET MARTHA

5 days ago How long does pistachio coffee cake last? Pistachio coffee cake stays fresh at room temperature for up to 3 days when stored in an airtight container. To keep it longer, wrap it …
From gourmetmartha.com

See details

AUNT MARTHA’S JEWISH COFFEE CAKE RECIPE - CHEF'S RESOURCE

Discover how to make a delicious Aunt Martha's Jewish Coffee Cake Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. …
From chefsresource.com

See details