Aunt Maries Vege Stuffing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARY BERRY'S CHRISTMAS STUFFING



Mary Berry's Christmas stuffing image

These traditional stuffing balls provide the perfect accompaniment to roast poultry - especially at Christmas.

Provided by Mary Berry

Categories     Side dishes

Yield Makes 16

Number Of Ingredients 9

40g/1½oz butter, plus extra for greasing
1 large onion, finely chopped
700g/1lb 9oz pork sausage meat
150g/5½oz fresh white breadcrumbs
1 large unwaxed lemon, juice and finely grated zest
3 tbsp chopped fresh parsley
1 tbsp chopped fresh sage
salt and freshly ground black pepper
1 tbsp vegetable oil

Steps:

  • Melt the butter in a saucepan over a medium heat, add the onion and fry gently for 8-10 minutes, or until softened.
  • Stir in the remaining stuffing ingredients, except for the vegetable oil, until well combined. Season to taste, with salt and freshly ground black pepper.
  • Using wet hands, shape the sausage meat mixture into 16 equally-sized balls. Place on a lightly greased baking tray, cover with cling film and chill in the fridge for at least 30 minutes.
  • Preheat the oven to 200C/180C Fan/Gas 6.
  • Heat the oil in a large frying pan over a high heat. Add the stuffing balls and fry for 4-5 minutes, turning once, until golden on both sides.
  • Return the fried stuffing balls to the baking tray (or, if there is room, place them in the same roasting tray as the turkey or chicken). Bake the stuffing balls for 20-25 minutes, or until cooked through. If they brown too quickly during cooking, cover with kitchen foil.
  • Serve with roast turkey, roast chicken, or other roast meat.

MARY BERRY'S SAGE & ONION STUFFING



Mary Berry's Sage & Onion Stuffing image

I discovered this recipe for stuffing about 2 years ago and I have been making it ever since. I has become my absolute favourite stuffing to use for the holidays. Its quick simple and delicious! Trust Mary Berry! In one word, perfection.

Provided by Marie Rayner

Time 50m

Number Of Ingredients 7

1 pound (450g) onions, peeled and chopped
1 1/3 cups (300ml) water
1/3 cup (75g) butter melted (plus more to butter the baking dish)
1 TBS chopped fresh sage leaves
1/2 pound/8 slices (225g) fresh soft white bread crumbs
salt and black pepper to taste
butter to dot over the top of the dish

Steps:

  • Place the chopped onion into a saucepan. Cover with the cold water. Bring to the boil, then reduce to a simmer and simmer over low heat for 15 minutes. Drain very well.
  • Return the ovens to the saucepan. Stir in the butter and the remaining ingredients, tossing to combine and seasoning to taste.
  • Allow to cool completely if you are using it to stuff a bird. If you are cooking it separately. Place into a buttered dish. Dot butter over the top.
  • Cover and bake in a 180*C/350*F/gas mark 4 oven for 25 to 30 minutes.
  • Uncover and bake for a further 10 minutes to crisp up the top if desired.

SWEET AND SAVORY ROOT VEGETABLE STUFFING



Sweet and Savory Root Vegetable Stuffing image

Provided by Giada De Laurentiis

Categories     side-dish

Time 2h10m

Yield 8 to 10 servings

Number Of Ingredients 18

5 1/2 tablespoons unsalted butter, at room temperature, (2 of the tablespoons cut into 1/2-inch pieces)
3 tablespoons extra-virgin olive oil
4 medium carrots, peeled and cut into 1/2-inch cubes
3 medium parsnips, peeled and cut into 1/2-inch cubes
2 large leeks, white and pale green parts only, thinly sliced
One 1-pound butternut squash, halved, peeled, seeded and cut into 1/2-inch cubes
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped fresh thyme leaves
1 teaspoon ground allspice
Two 6-ounce Granny Smith apples, unpeeled, cored and cut into 1/2-inch cubes
Zest of 1 large lemon
8-ounce loaf sourdough bread, cut into 1/2-inch cubes (about 6 cups)
3 large eggs, at room temperature, beaten
1 1/4 cups (6 ounces) dried cranberries
1/4 cup frozen apple juice concentrate, thawed
3/4 cup vegetable stock
5 ounces (about 2/3 cup) goat cheese, coarsely crumbled, optional

Steps:

  • Preheat the oven to 375 degrees F. Grease a 13- by 9- by 2-inch glass or ceramic baking dish with 1 tablespoon of the butter. Grease a 15- by 12-inch piece of foil with 1/2 tablespoon of the butter. Set aside.
  • In a large nonstick skillet over medium-high heat, melt 2 tablespoons of the butter and 2 tablespoons of the olive oil.
  • Add the carrots, parsnips, leeks, butternut squash, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook stirring frequently, until the vegetables start to soften, about 15 minutes. Add the remaining olive oil, the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper, the thyme, allspice, apples and lemon zest. Cook for 5 minutes. Remove the skillet from the heat and cool slightly.
  • In a large bowl, toss together the bread cubes and eggs until coated. Add the cranberries and apple juice concentrate. Add the vegetable mixture and toss to coat. Place the mixture in the prepared baking dish and sprinkle the remaining butter pieces on top. Pour the vegetable stock over the top and cover the baking dish with foil, buttered-side down. Bake for 40 minutes. Remove the foil and continue to bake until the top is slightly crisp and brown in spots, 20 to 25 minutes longer. Let the stuffing rest 10 to 15 minutes. Sprinkle the goat cheese on top if using, and serve.

More about "aunt maries vege stuffing recipes"

THE BEST VEGETARIAN STUFFING EVER RECIPE | EPICURIOUS
WEB Sep 23, 2022 Preparation. Step 1. Preheat oven to 350°F. Butter a 3½–4-qt. baking dish; set aside. Melt 1 cup (2 sticks) unsalted butter in a large Dutch oven or other heavy pot over medium-low heat. Add ...
From epicurious.com


EASY STUFFING RECIPE | JULIE'S EATS & TREATS
WEB Nov 7, 2019 Bake the stuffing – spray a 9×13″ baking dish with cooking spray. Pour the bread cube mixture into the baking dish, dot the top with cubed butter, and cover the dish with foil. Bake the stuffing for 35 …
From julieseatsandtreats.com


SLOW COOKER VEGETABLE STUFFING WITH SOURDOUGH
WEB Nov 22, 2019 Grease your slow cooker. Add a layer of sourdough cubes to the slow cooker, followed by large spoonfuls of veggies, and then the rest of the bread and veggies. Pour the egg mixture over the top and stir. …
From itsavegworldafterall.com


AUNT MARIES VEGE STUFFING RECIPES
WEB Steps: Sift flour, sugar, baking powder, and salt into a large bowl. Stir egg yolks and vanilla extract into flour mixture. Mix milk, alternating with butter in 3 to 4 additions, into flour …
From tfrecipes.com


23 BEST VEGETARIAN STUFFING AND DRESSING RECIPES FOR THANKSGIVING
WEB Oct 17, 2019 Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts. Wilted mustard greens give piquant bite to this dressing, while dried currants and lemon …
From epicurious.com


VEGETARIAN STUFFING RECIPE: THE PERFECT SAVORY SIDE DISH
WEB Oct 29, 2023 To the bowl with the bread, add the cooked veggies, 3 tablespoons parsley (chopped) and 3 cups vegetable broth. Toss until well combined. Taste and adjust for salt. Transfer to a lightly oiled oven dish …
From theplantbasedschool.com


BEST STUFFING RECIPE - OUR FAVORITE BUTTERY HERB …
WEB Nov 2, 2020 Heat the butter in a large skillet or dutch oven over medium heat. Once melted, stir in the onion, celery and garlic with a big pinch of salt and pepper - at least ½ to 1 teaspoon each. Cook until the onions and …
From howsweeteats.com


CLASSIC SAGE AND ONION STUFFING FOR YOUR ROAST | NEW ZEALAND …
WEB Jun 12, 2024 1. For a medium-sized chicken, pulse in a food processor the onions, white bread, sage and salt and pepper. If you like a ‘bound stuffing’, add 1 egg. 2. Change …
From nzwomansweeklyfood.co.nz


CRISPY-TOPPED SOURDOUGH STUFFING WITH SAUSAGE
WEB Nov 3, 2021 Preheat the oven to 425 degrees F. Line 2 large baking sheets with parchment paper or foil for easy cleanup. Lightly grease a 9×13-inch baking dish. Set aside. Toast the bread: Divide the torn …
From playswellwithbutter.com


SAGE & ONION SAUSAGEMEAT STUFFING | FEAST GLORIOUS …
WEB Nov 15, 2020 Make Sage & Onion Sausagemeat Stuffing into a Feast. I truly believe that you can make any dish into a proper feast! Whether thats a feast for one after work on a Tuesday, a casual feast for four on a …
From feastgloriousfeast.com


SAGE AND ONION STUFFING RECIPE (VEGETARIAN) | WHOLE LOTTA YUM
WEB Sep 4, 2023 Increase the oven temperature to 350°F. Heat the vegetable oil in a large skillet over medium heat. Add the onions and celery and cook them until they're softened …
From wholelottayum.com


THE BEST SAGE AND ONION STUFFING (CLASSIC STUFFING)
WEB Dec 11, 2019 Add the chopped onion, celery, and salt. Cook until the vegetables are tender but not colored (about 7-8 minutes). 1 onion 2 celery stalks ½ teaspoon salt. …
From sprinklesandsprouts.com


AUNT RAFFY’S TURKEY STUFFING RECIPE | EPICURIOUS
WEB Dec 9, 2011 Step 1. Preheat the oven to 400 degrees F. In a medium pot, cook the apples, onion, oil, and 1 tablespoon of the butter over medium-low heat until the apples soften, …
From epicurious.com


THE BEST VEGETARIAN STUFFING RECIPE « RUNNING IN A SKIRT
WEB Nov 8, 2023 Preheat oven to 350 degrees. Spray an 9X12 casserole dish with cooking spray. Put half the bread cubes in the dish and sprinkle 1 tablespoons of sage and half of the dried cranberries on top. Put the rest …
From runninginaskirt.com


THE BEST STUFFING RECIPE (CLASSIC THANKSGIVING DISH)
WEB Nov 20, 2020 Melt the butter in a skillet, then sauté the onion and celery until softened. In a large bowl, stir together the dried bread cubes, sautéed vegetables, fresh herbs, and broth. Add the eggs last, mixed in with a …
From averiecooks.com


SLOW COOKER CHICKEN, VEGGIE & STUFFING CASSEROLE
WEB Spray slow cooker with cooking spray, then pour in half the chicken mixture, followed by half the stuffing mixture. Top with 4 – 5 slices of cheese. Add the other half of the chicken mixture then the rest of the stuffing. …
From auntbeesrecipes.com


AUNT MARIE'S VEGE STUFFING – RECIPE WISE
WEB Aunt Marie’s Vege Stuffing. May 23, 2023May 23, 2023 0 0. Aunt Marie's Vege Stuffing: A Vegan Twist to Classic Stuffing Recipe. by The Chef in Side. Prep 20 min. Cook 45 …
From recipewise.net


HOW TO EAT ALL THE BREAD | BY ANNE MARIE BONNEAU
WEB 2 days ago To make the stuffing, sauté onions and celery in fat, add ground sage and savory, salt and pepper, stir in bread cubes and add enough broth to moisten the …
From zerowastechef.substack.com


CHESTNUT HERB STUFFING | LIFE IS BUT A DISH
WEB Nov 14, 2016 Add the heavy cream and fold in again. In a bowl, combine the eggs, chestnuts, herbs, and salt. Mix together, then add mixture to the large pot with the bread mixture. Fold together being careful not to break …
From lifeisbutadish.com


THE BEST VEGETARIAN STUFFING | FORK IN THE KITCHEN
WEB Nov 20, 2016 Place in the oven and bake for 20 minutes covered, then remove the foil and bake for an additional 20-25 minutes until golden brown and crispy on top. The edges will also begin to pull away from the pan. If …
From forkinthekitchen.com


BUTTERY SAGE STUFFING IS MY VEGETARIAN THANKSGIVING STAR | EPICURIOUS
WEB Nov 2, 2022 The end result was a buttery sage stuffing that’s best described as a savory bread pudding with a hint of sweetness, thanks to carrots, apples, and dried cranberries. …
From epicurious.com


Related Search