Aunt Mags Spoonburgers Recipes

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AUNT MAG'S SPOONBURGERS



Aunt Mag's Spoonburgers image

Make and share this Aunt Mag's Spoonburgers recipe from Food.com.

Provided by EdandTheresa

Categories     Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs hamburger
1 medium chopped onion
1 cup Heinz 57 steak sauce
1 cup ketchup
1 tablespoon hot sauce
6 -8 fresh rolls

Steps:

  • cook onions over low to med heat until tender.
  • add hamburger,cook until brown.
  • add 57 sauce,ketchup and hot sauce.
  • simmer 15 minutes.
  • SPOON over the buns of you choice.

Nutrition Facts : Calories 502.4, Fat 19.9, SaturatedFat 6.9, Cholesterol 101.5, Sodium 918.7, Carbohydrate 42, Fiber 1.7, Sugar 10.9, Protein 37.8

SPOONBURGERS



Spoonburgers image

I have had this recipe for over 35 years. I never have figured why they are called spoonburgers, but they really are good.

Provided by Marjorie Milligan

Categories     Burgers

Time 35m

Number Of Ingredients 10

1 lb. ground beef
1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon flour
1 cup tomato ketchup
1/4 cup chili sauce
1 tablespoon worchestershire sauce
1 teaspoon lemon juice
1/2 teaspoon chili powder
8 hamburger buns, split and toasted

Steps:

  • 1. Preheat large skillet over medium heat for 3 minutes. Add ground beef and brown for about 5 minutes.
  • 2. Add onion and celery and saute for 3 to 4 minutes. Stir in flour.
  • 3. Add ketchup, chili sauce, Worcestershire sauce, lemon juice and chili powder. Stir to combine.
  • 4. Cover and reduce heat to low. Simmer for 10 to 15 minutes.
  • 5. Spoon mixture onto toasted buns and serve.

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