BARBECUED SPOONBURGERS
Also known as Sloppy Joes. This is from "The Unwatched Pot" cookbook. I adapted it slightly for our tastes. How awesome would this be topped with a slice of provalone cheese? Try over noodles or rice for something different. I'm betting this would freeze well too.
Provided by dicentra
Categories One Dish Meal
Time 6h10m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Brown the ground beef in a skillet.
- Drain off the fat.
- Add all of the ingredients to the slow cooker. Stir well.
- Cook on low for 6-8 hours or on high for 3-4.
- Serve hot over hamburger buns.
Nutrition Facts : Calories 230.3, Fat 13.1, SaturatedFat 5, Cholesterol 57.8, Sodium 419.9, Carbohydrate 11.2, Fiber 1.5, Sugar 8.1, Protein 17.4
SPOONBURGERS
I have had this recipe for over 35 years. I never have figured why they are called spoonburgers, but they really are good.
Provided by Marjorie Milligan
Categories Burgers
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat large skillet over medium heat for 3 minutes. Add ground beef and brown for about 5 minutes.
- 2. Add onion and celery and saute for 3 to 4 minutes. Stir in flour.
- 3. Add ketchup, chili sauce, Worcestershire sauce, lemon juice and chili powder. Stir to combine.
- 4. Cover and reduce heat to low. Simmer for 10 to 15 minutes.
- 5. Spoon mixture onto toasted buns and serve.
BARBECUED SPOONBURGERS
Make and share this Barbecued Spoonburgers recipe from Food.com.
Provided by weekend cooker
Categories Lunch/Snacks
Time 3h15m
Yield 6-8 sandwiches, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Brown beef in oil in saucepan, and drain.
- Combine all ingredients in a slow cooker.
- Cover, and cook on low 6-8 hours, or on hogh 3-4 hours.
- Serve on buns, or over mashed potatoes, pasta, or rice.
Nutrition Facts : Calories 327.2, Fat 16.3, SaturatedFat 5.2, Cholesterol 73.7, Sodium 708.8, Carbohydrate 20.5, Fiber 2, Sugar 14.7, Protein 24.4
SPOONBURGER CASSEROLE
This is like having you burger and bun all in one dish--a very different kind of hamburger dish--one you are sure to enjoy.
Provided by Kittencalrecipezazz
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Set oven to 425°F.
- In a fry pan, brown beef with onion and garlic (if using); drain.
- Add remaining 7 ingredients.
- Bring to a light simmer; cook for 2 minutes.
- Place the mixture in a greased 2-qt casserole dish.
- In a bowl, combine the flour, baking powder and salt.
- In another small bowl, combine the oil, butter (or just oil if using) and milk.
- Add to the dry flour ingredients; blend well.
- Spoon over the ground beef mixture.
- Bake for 20-25 minutes.
Nutrition Facts : Calories 621.9, Fat 32.9, SaturatedFat 10.8, Cholesterol 93.2, Sodium 1036.4, Carbohydrate 51.8, Fiber 3.2, Sugar 6.7, Protein 30
AUNT MAG'S SPOONBURGERS
Make and share this Aunt Mag's Spoonburgers recipe from Food.com.
Provided by EdandTheresa
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- cook onions over low to med heat until tender.
- add hamburger,cook until brown.
- add 57 sauce,ketchup and hot sauce.
- simmer 15 minutes.
- SPOON over the buns of you choice.
Nutrition Facts : Calories 502.4, Fat 19.9, SaturatedFat 6.9, Cholesterol 101.5, Sodium 918.7, Carbohydrate 42, Fiber 1.7, Sugar 10.9, Protein 37.8
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