Aunt Lucys Pasta Recipes

LUCY'S PASTA

Lucy's Pasta image

From Dom DeLuise. A simple dish with no meat or tomatoes. The heat from the pasta will cook the eggs.

Provided by Chocolatl

Categories Spaghetti

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

5 garlic cloves, minced
1/3 cup olive oil
3 onions, sliced into thin crescents
1/2 cup fresh parsley, finely chopped
1 lb spaghetti or 1 lb linguine
water for cooking pasta
3 large eggs
4 tablespoons parmesan cheese, grated
1/2 cup fresh basil, torn into small pieces
fresh ground pepper
parsley
basil
grated parmesan cheese

Steps:

Brown garlic in olive oil.
Add onions and gently saute until crunchy and brown.
When onions are almost done, add parsley and saute until limp.
Cook pasta in boiling water until al dente.
While pasta is cooking, beat eggs, cheese, and basil together.
Drain pasta and place in serving bowl.
Fold egg mixture into hot pasta.
Add onion mixture and mix well.
Sprinkle with pepper and top with additional parsley, basil and Parmesan.

Nutrition Facts : Calories 699.6, Fat 24.9, SaturatedFat 4.9, Cholesterol 143.9, Sodium 145.2, Carbohydrate 95.2, Fiber 5.5, Sugar 6.8, Protein 23

AUNT LUCY'S PASTA

AUNT LUCY'S PASTA image

Categories Pasta Tomato Vegetarian

Yield 6 small or 4 large; leftovers good at room temp.

Number Of Ingredients 9

Ingredients

Half box ditalini, cooked
1 large can peas
1 large can whole tomatoes
l large onion, chopped
3 cloves garlic, chopped
2 tablspoons olive oil
Half teaspoon red pepper flakes
Salt and pepper to taste
Grated parmesan cheese

Steps:

Healt olive oil in large pan and saute onion and garlic until onion is translucent. While sauting the onion season with salt, pepper, and add red pepper flakes. Add tomatoes to pan and simmer, breaking up tomatoes as they cook. Drain peas and add to pan. Heat through. Add cooked ditalini and stir. Serve with grated cheese and Italian Bread. Quick, easy, and ingrediants are usually always on hand.

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