Aunt Lucys Cornbread Recipes

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AUNT JEMIMA CORNBREAD RECIPE



Aunt Jemima Cornbread Recipe image

Provided by insanelygood

Categories     Recipes

Time 30m

Number Of Ingredients 8

1 cup Aunt Jemima Enriched Yellow Corn Meal
1 cup all-purpose flour
2 to 4 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1/4 cup vegetable oil

Steps:

  • Preheat your oven to 425 degrees Fahrenheit.
  • In a large bowl, stir the cornmeal, flour, sugar, baking powder, and salt.
  • Add the milk, egg, and oil. Beat until the mixture is smooth, around 1 minute.
  • Pour the mixture into a greased 8x8-inch baking pan for 20 to 23 minutes. To check for doneness, insert a toothpick in the center. If it comes out clean, it's done.

Nutrition Facts : Calories 169 cal

AUNT MARY'S ALABAMA CORNBREAD



Aunt Mary's Alabama Cornbread image

Make and share this Aunt Mary's Alabama Cornbread recipe from Food.com.

Provided by PsychRN

Categories     Quick Breads

Time 35m

Yield 1 skillet, 8 serving(s)

Number Of Ingredients 11

2 cups yellow cornmeal
1 cup white cornmeal
2/3 cup all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon baking soda
2 tablespoons sugar
2 eggs
2 cups buttermilk
1/3 cup oil
1/4 cup oil, to coat the skillet

Steps:

  • Preheat the oven to 425 degrees.
  • Place a 12 inch cast iron skillet over medium heat on the stove top to preheat while you mix the batter.
  • Mix dry ingredients in a large bowl and set aside.
  • Mix wet ingredients and then stir into the dry mix.
  • Pour the 1/4 cup oil into the skillet and turn the heat to high.
  • When the oil begins to shimmer pour the batter into the pan.
  • Bake approximately 25 minutes or until the top is golden brown.
  • Serve hot with plenty of butter.
  • Enjoy!

Nutrition Facts : Calories 399.4, Fat 19.4, SaturatedFat 3, Cholesterol 49, Sodium 603.8, Carbohydrate 49.7, Fiber 3.6, Sugar 6.4, Protein 8.4

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