Aunt Lucy Cake Recipes
AUNT LUCY CAKE RECIPE
Provided by Lene
Number Of Ingredients 16
Steps:
- CAKE MELT BUTTER AND MARGARINE, COOL ADD SUGAR AND EGGS, ONE AT A TIME, BEATING WELL AFTER EACH ADDITION. COMBINE DRY INGREDIENTS AND ADD ALTERNATELY WITH BUTTERMILK AND VANILLA. COOK IN THIN LAYERS,ABOUT 1/3 CUP BATTER TO EACH PAN. COOK AT 350, THIN LAYERS COOK IN ABOUT 8 TO 10 MNUTES EACH. FROSTING MELT MARGARINE AND CHOCOLTE OVER MED HEAT, ADD MILK AND SUGAR STIRRING CONSTANTLY. COOK TO SOFT BALL STAGE AND REMOVE FROM HEAT. ADD VANILLA AND COOL. THIS TAKES SEVERAL HOURS. STIR OCCASIONALLY. WHEN FROSTING BEGINS TO THICKEN, FROST CAKE. ASSEMBLE CAKE ON CAKE PLATE PUT FIRST LATER AND SPOON ENOUGH FROSTING OVER TOP TO COVER TOP REPEAT FOR EACH OF THE LAYERS, WORKING QUICKLY AS FROSTING WILL HARDEN. ABOUT HALF WAYTHROUGH, START COVERING THE SIDES OF THE CAKE AS WELL. BE CAREFUL WITH THE STACKING OF THE CAKE AS I HAVE PRODUCED MORE THE A FEW LEANING TOWER OF PIZA LOOKS. IF THE FROSTING BECOMES TOO HARD TO WORK WITH, REHEAT JUST UNTIL IS LOOSENS UP ENOUGH TO FINISH FROSTING CAKE.
POUND CAKE-AUNT SUE'S FAMOUS RECIPE - (3.8/5)
Provided by wing118677
Number Of Ingredients 6
Steps:
- Grease and flour tube (or bundt) pan and set out eggs and butter to allow them to come to room temperature. In a large bowl, cream the butter and sugar until smooth. Add the eggs, one at a time, beating for one minute after each addition. Sift the flour and add it to the creamed mixture alternately with the whipping cream. Mix until fully incorporated. Stir in the vanilla. Pour into prepared pan and place in a cold oven. Turn the oven to 300 and bake for 80-90 minutes, until a toothpick inserted in the center comes out clean. Cool completely before removing from pan.
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