Aunt Lous Hot Chicken Salad Recipes

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HOT CHICKEN SALAD



Hot Chicken Salad image

I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds.

Provided by NORMAG

Categories     Salad

Time 35m

Yield 11

Number Of Ingredients 11

2 ½ cups chopped, cooked chicken meat
2 cups chopped celery
½ cup chopped salted almonds
¼ cup chopped green bell pepper
2 tablespoons minced onion
2 tablespoons chopped pimento peppers
¾ teaspoon salt
2 tablespoons lemon juice
½ cup mayonnaise
⅓ cup shredded Swiss cheese
3 cups crushed potato chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.
  • Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.

Nutrition Facts : Calories 288.2 calories, Carbohydrate 13.3 g, Cholesterol 30.7 mg, Fat 21.1 g, Fiber 2.1 g, Protein 12.6 g, SaturatedFat 4.6 g, Sodium 363.3 mg, Sugar 1.2 g

THE BEST HOT CHICKEN SALAD



The BEST Hot Chicken Salad image

The BEST Hot Chicken Salad - seriously delicious chicken casserole!! Baked chicken salad loaded with pimentos, water chestnuts, almonds, cheese and french fried onions. Great for lunch, brunch, dinner, baby showers, potlucks, and tailgating. Chicken, almonds, water chestnuts, pimentos, celery, lemon juice, mayonnaise, cheddar cheese, cream of chicken soup and french fried onions. Can make in advance and refrigerate or freeze for later. #casserole #chicken #chickencasserole #freezermeal

Provided by Plain Chicken

Categories     Main Course

Time 50m

Number Of Ingredients 12

3 cups chopped cooked chicken
1 cup sliced almonds
1 (8-oz ) can sliced water chestnuts, (drained)
1 (4-oz) jar diced pimentos, (drained)
2 cups chopped celery
1 Tbsp lemon juice
1½ cups mayonnaise
1 cup shredded cheddar cheese
1 (10.75-oz) can cream of chicken soup
1 tsp salt (or to taste)
½ tsp pepper (or to taste)
1 (3-oz) can French fried onions

Steps:

  • Preheat oven to 350ºF. Spray a 9x13x2-inch pan with cooking spray.
  • In a large bowl, combine cooked chicken, almonds, water chestnuts, pimentos, celery, lemon juice, mayonnaise, cheddar cheese, cream of chicken soup, salt, and pepper. Spread into prepared pan.
  • Bake uncovered for 30 minutes. Sprinkle French fried onions on top of casserole and bake an additional 10 minutes.

AUNT LOU'S HOT CHICKEN SALAD



AUNT LOU'S HOT CHICKEN SALAD image

Categories     Chicken

Number Of Ingredients 8

2 1/2 lb Chicken breasts
1 1/2 C diced celery
1 C water chestnuts
1 C Mayo
1 small jar pimentos
2 T grated onion
potato chips
cheddar cheese

Steps:

  • Cook chicken and cut into bite size pieces. Add remain. ingred. Bake at 325 until bubbly. Top with crushed potato chips and cheddar cheese

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