Aunt Louise Macaroni Salad Recipes

AUNT WOOFIE'S MACARONI SALAD

Steps:

• Bring water to a boil and add macaroni.
• Cook until macaroni is done.
• Drain, rinse and set aside.
• In a medium sized bowl mix next 6 ingredients together until well blended.
• If the mixture is too thick add the milk a little at a time until desired consistency is reached.
• Add the sliced black and green olives, chopped pickles, chopped onion and chopped egg.
• Stir until well blended.
• Add the macaroni and mix well until the macaroni is covered with the mixture.
• You may need to add a little bit more milk to make it easier to mix together.
• Add a tablespoon or so at a time.
• Garnish with the egg slices.
• Sprinkle with Paprika if desired.
• Refrigerate for at least one hour or overnight before serving.

GRANDMA'S MACARONI SALAD

Steps:

• In a large bowl, mix in the macaroni, celery, bell pepper, and onion.
• In a separate bowl, whisk together the mayonnaise, apple cider vinegar, mustard, sugar, salt, and pepper until combined. Pour the mixture into the macaroni and vegetables. Mix well until everything is thoroughly coated in the dressing.
• Refrigerate for at least 4 hours before serving. Preferably overnight.
• Stir before serving.

SWEET MACARONI SALAD

Steps:

• Cook macaroni according to package directions. Drain and rinse in cold water; drain well., In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.

OLD FASHIONED MACARONI SALAD

Steps:

• Bring a large pot of salted water to a boil. Add pasta and cook until tender. Drain and set aside.
• In a large bowl, whisk together the mayonnaise, vinegar, mustard, sugar, celery seed, grated onion and chopped sweet pickle. Season with salt and pepper.
• Stir in celery, bell pepper, ham, cheddar cheese, and carrot.
• Stir in drained pasta, cover and refrigerate for at least one hour before serving. Enjoy

AUNT BONNIE'S RING MACARONI TUNA SALAD

Steps:

• Gently mix all ingredients together and refrigerate 2 to 3 hours.