Aunt Loris Coleslaw Recipes

EASY COLESLAW DRESSING

Easy Coleslaw Dressing image

My mother-in-law gave me this recipe years ago and it is the one I make the most. Super easy. Halve the recipe to cover one bag of prepared slaw vegetables. Prep time does not include chill time.

Provided by Aunt Willie

Categories Salad Dressings

Time 10m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1 cup mayonnaise (low fat works well too)
2 tablespoons sugar (I've also used Splenda here)
2 tablespoons cider vinegar
2 teaspoons black pepper
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon celery seed
5 cups shredded coleslaw mix (cabbage, carrot, onion, bell pepper, etc.)

Steps:

Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves.
Toss with slaw vegetables of choice.
Refrigerate at least four hours.
Toss well before serving.

LORRI'S PINEAPPLE COLESLAW

Lorri's Pineapple Coleslaw image

We have a restaurant here in El Paso, TX called the Cattleman's Steakhouse. It is world famous for it's steaks, slaw and beans. This is my rendition of their wonderful slaw. Simple, yet mighty tasty (and fattening)! Enjoy...

Provided by DukeNElla

Categories Low Protein

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

5 cups cabbage, shredded
1 (20 ounce) can pineapple, drained and cut into small pieces (drain all juice from pineapple. DO NOT used crushed.)
1/2 cup half-and-half cream
1 cup mayonnaise
1/4 cup sugar
3 tablespoons vinegar
salt and pepper

Steps:

Mix cabbage and pineapple.
Mix cream, mayo, sugar and vinegar.
Add cream dressing to cabbage and pineapple.
Salt and pepper to taste.
Store covered in refrigerator 1-2 hours before serving.

AUNT MARGIE'S COLE SLAW

Aunt Margie's Cole Slaw image

Growing up, I had never eaten or even heard of a creamy cole slaw dressing...this was the only one my Mom ever made...to this day I love it. A nice change from the mayo based recipes not to mention this one works better for cook outs or picnics where you don't want milk or mayo based salads. If you want it sugar free - just use sugar subsitute

Provided by Mysterygirl

Categories Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sugar
1 cup oil
1/2 cup vinegar
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon celery seed
1 dash garlic salt
1 head cabbage

Steps:

Finely shred cabbage.
Mix dressing ingredients well and pour over finely shredded cabbage.
Allow to sit for several hours in the fridge before serving.

AUNT LORI'S COLESLAW

AUNT LORI'S COLESLAW image

Categories Vegetable Side No-Cook Quick & Easy

Yield 5 servings

Number Of Ingredients 11

Ingredients

1 pkg. shredded coleslaw mix 1/2 cup sugar
1 tablespoon chopped onion
1 cup mayonnaise
1/2 teaspoon onion powder
1/4 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon garlic powder
2 tablespoons apple cider vinegar
1/2 teaspoon pepper
1/2 teaspoon celery seed
2 teaspoons prepared horseradish

Steps:

combine all ingredients together and mix thoroughly. chill at least an hour before serving.

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