Aunt Lindas Goulash Recipes

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AUNT FRAN'S GOULASH



Aunt Fran's Goulash image

When I was a young girl, Aunt Fran always made this when we went to visit...my brother and I would have been disappointed if she didn't because it was our favorite. It's quick to make on busy days, and also freezes well.-LaVergne Krones, Matteson, Illinois

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1-1/2 pounds ground beef
1 medium onion, diced
1 can (16 ounces) kidney beans, rinsed and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1 teaspoon beef bouillon granules
1-1/2 cups water
Dash pepper
8 ounces spiral pasta, cooked and drained
Grated Parmesan cheese, optional

Steps:

  • In a skillet, cook beef and onion over medium heat until no longer pink; drain and set aside. , In a large saucepan, combine the beans, soup, tomato sauce, beans, bouillon, water and pepper. Add cooked noodles and beef; heat through. If desired, garnish with Parmesan cheese.

Nutrition Facts :

AUNT LINDA'S BRISKET



Aunt Linda's Brisket image

From a community cookbook. Uses white wine, brown sugar, apple cider vinegar, an onion soup packet, and chili sauce.

Provided by Oolala

Categories     Roast Beef

Time 3h10m

Yield 4-5 serving(s)

Number Of Ingredients 6

4 -5 lbs beef brisket
1/2 cup brown sugar
1/2 cup apple cider vinegar
1 (1 1/4 ounce) package onion soup mix
1 cup chili sauce, Heinz is best
1/2 cup white wine

Steps:

  • Preheat oven to 350 degrees F.
  • Mix the brown sugar, vinegar, soup mix, chili sauce and white wine in a saucepan and bring to a boil.
  • Simmer for a couple of minutes.
  • Place a large piece of foil in the bottom on a large casserole so that the brisket could be covered with some tenting by the foil.
  • Put the brisket on top of the foil in the casserole pan.
  • Pour the sauce over the meat and and seal the foil over the brisket close but with a little bit of a tent on top.
  • Cook for 3-4 hours until tender.
  • Slice meat thinly, against the grain.

Nutrition Facts : Calories 1645.9, Fat 123.2, SaturatedFat 49.5, Cholesterol 336, Sodium 1419.8, Carbohydrate 42.4, Fiber 2.3, Sugar 29.7, Protein 80.2

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