Aunt Lees Oriental Noodles Recipes

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AUNT CIN'S EGG NOODLE LASAGNA



Aunt Cin's Egg Noodle Lasagna image

A crowd favorite in our family, this casserole has all the goodness of lasagna with much less work! Also, it feeds a crowd without breaking the bank.

Provided by Jen

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h11m

Yield 12

Number Of Ingredients 8

1 (12 ounce) package extra-wide egg noodles
1 (12 ounce) container cottage cheese
1 (8 ounce) package cream cheese, softened
½ cup sour cream
1 pound ground beef
1 (28 ounce) jar pasta sauce
2 (6 ounce) cans tomato paste
2 cups shredded Cheddar cheese

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan and layer cooked egg noodles on the bottom.
  • Mix cottage cheese, cream cheese, and sour cream together in a bowl.
  • Heat a large skillet over medium heat. Add ground beef; cook and stir until nearly browned, about 5 minutes. Stir in pasta sauce and tomato paste.
  • Spread the cottage cheese mixture over the cooked noodles in the baking pan. Top with the ground beef mixture.
  • Bake in the preheated oven for 20 minutes. Sprinkle Cheddar cheese on top and bake until melted and bubbling, about 10 minutes more.

Nutrition Facts : Calories 463.5 calories, Carbohydrate 36.3 g, Cholesterol 101.6 mg, Fat 25.1 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 13.6 g, Sodium 837.5 mg, Sugar 10 g

GREAT-AUNT NINA'S NOODLES AND CHICKEN



Great-Aunt Nina's Noodles and Chicken image

To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth. This was a fixture at family reunions when I was a child, and the slow cooker makes it even easier.

Provided by Diana Hagewood Smith

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken Noodle Soup Recipes

Time 8h30m

Yield 12

Number Of Ingredients 14

2 carrots, sliced
2 onions, sliced
2 stalks celery, cut into 1 inch pieces
1 (4 pound) whole chicken
1 teaspoon salt
½ teaspoon ground black pepper
½ cup white wine
¼ teaspoon dried basil
2 eggs, beaten
¼ cup water
1 pinch salt
2 tablespoons shortening
1 cup all-purpose flour, or as needed
2 quarts low salt chicken broth

Steps:

  • Place the carrots, onions and celery in the bottom of a slow cooker. Place the whole chicken on top of the vegetables and season with salt and pepper. Pour in the white wine and sprinkle basil over the top. Cover and cook on Low setting for 8 to 10 hours.
  • In a medium bowl, stir together the eggs, water, salt, shortening and flour to form a stiff dough. After I've mixed in as much flour as possible using a fork, I knead the dough with my hand in the bowl to incorporate as much flour as possible. Let the dough rest for a few minutes.
  • Roll the dough out on a well-greased board to 1/8 inch thickness. Use a pizza cutter or pie crust cutter to cut into strips about 1/2 inch wide and 3 inches long. Dust lightly with flour, and leave to dry for a few hours while the chicken cooks.
  • When the chicken is done, remove the meat and vegetables to a platter. Transfer the juices to a large pot and stir in 2 quarts of chicken broth. Bring to a boil and add the noodles. Cook for about 10 minutes, until tender. Meanwhile, remove the meat from the chicken and shred. Discard bones and skin. When the noodles are done, return the vegetables to the pot and add shredded chicken meat. Serve.

Nutrition Facts : Calories 422.7 calories, Carbohydrate 10.9 g, Cholesterol 146.6 mg, Fat 26.1 g, Fiber 0.7 g, Protein 32.3 g, SaturatedFat 7.6 g, Sodium 377.3 mg, Sugar 1.6 g

OODLES OF NOODLES



Oodles of Noodles image

My mom made the most delicious noodles using our own farm-fresh eggs. She rolled out the dough paper-thin on our big dining room table.-Karen Ann Bland, Gove, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 9 servings.

Number Of Ingredients 3

3-1/4 to 3-1/2 cups all-purpose flour
3/4 teaspoon salt
6 eggs, beaten

Steps:

  • In a small bowl, combine 3-1/4 cups flour and salt. Make a well in the center. Pour eggs into well. Stir together, forming a dough. Turn dough onto a floured surface; knead for 3-4 minutes or until smooth, adding remaining flour if necessary. , Divide into nine portions; cover and let rest for 15 minutes. Roll each portion into a 12-in. x 5-in. rectangle. Roll up jelly-roll style, starting with a short side; cut into 1/4-in.-thick strips. Unroll noodles and allow to dry on kitchen towels for 1 hour before cooking. , To cook, fill a Dutch oven three-fourths full with water. Bring to a boil. Add noodles; cook for 9-12 minutes or until tender. Drain.

Nutrition Facts : Calories 212 calories, Fat 4g fat (1g saturated fat), Cholesterol 141mg cholesterol, Sodium 244mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

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