Aunt Lauras Chocolate Sheath Cake And Frosting Recipes

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OLD-FASHIONED CHOCOLATE SHEET CAKE



Old-Fashioned Chocolate Sheet Cake image

My great-great aunt made this old-fashioned chocolate sheet cake recipe, and it's been in our family for 2 generations! You can also use cream cheese or buttercream icing to make a layer cake.

Provided by Sophie C.

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 2h45m

Yield 24

Number Of Ingredients 14

2 cups sifted cake flour
2 cups white sugar
½ teaspoon baking soda
1 cup unsalted butter
1 cup water
¼ cup cocoa powder
1 teaspoon vanilla extract
½ cup buttermilk
2 each eggs
½ cup unsalted butter
6 tablespoons milk
4 tablespoons cocoa powder
1 teaspoon vanilla extract
2 cups powdered sugar

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 10x15-inch cake pan.
  • Mix flour, sugar, and baking soda together in a large bowl; set aside.
  • Heat butter, water, cocoa powder, and vanilla extract in a saucepan over medium heat, stirring occasionally, until smooth and just boiling. Pour over the flour mixture and stir to combine. Stir in buttermilk and eggs. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove cake from the oven and cool on a wire rack for 5 minutes.
  • Meanwhile, combine butter, milk, cocoa powder, and vanilla extract for the icing in a saucepan over medium heat. Bring to a slow boil, then stir in powdered sugar. Pour icing over the hot cake. Let sit for 2 hours before serving.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 37.9 g, Cholesterol 44.6 mg, Fat 12.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 7.9 g, Sodium 40.4 mg, Sugar 27.5 g

CHOCOLATE SHEATH CAKE



Chocolate Sheath Cake image

A very rich moist cake that leaves you asking for more. It sounds like a lot of ingredients and a lot of trouble but it is very very easy to make. Requested at a lot of large get-togethers and birthdays. This is a very old recipe given to me by my mother some 40 years ago.

Provided by Margie Brock

Categories     Dessert

Time 55m

Yield 14 serving(s)

Number Of Ingredients 16

1/2 cup butter
1/2 cup vegetable oil
4 -5 tablespoons cocoa
1 cup water
2 cups sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup buttermilk
1 teaspoon vanilla
2 eggs, well beaten
1/2 cup butter
4 -6 tablespoons cocoa
6 tablespoons milk
1 (1 lb) box confectioners' sugar
1 cup chopped pecans

Steps:

  • Mix first four ingredients together in a sauce pan and cook on medium heat until the mixture bubbles.
  • Sift together 2 cups sugar, 2 cups flour, baking soda and cinnamon and add to the first mixture and mix well.
  • Mix buttermilk, vanilla and eggs and mix well and add to the other mixture.
  • Mix well.
  • Pour into a greased 13x9x2-inch pan.
  • Bake in a 350°F oven for 30 to 40 minutes.
  • Ice when warm as the icing hardens as it cools.
  • For Icing: Mix cocoa, butter and milk in a sauce pan and bring to a boil.
  • Remove from the heat and add the sugar and pecans.
  • Mix well and pour over warm cake.

Nutrition Facts : Calories 571.1, Fat 28, SaturatedFat 10.3, Cholesterol 62.7, Sodium 230, Carbohydrate 78.3, Fiber 1.9, Sugar 61.1, Protein 4.7

GRANDMA'S CHOCOLATE TEXAS SHEET CAKE



Grandma's Chocolate Texas Sheet Cake image

This is hands-down my all-time favorite cake! I fell in love making it after my grandmother shared the recipe with me. This cake is super quick, easy, and fun to make! Definitely recommend this for first time bakers and anyone else who would love to take a bite out of a delicious chocolate Texas sheet cake.

Provided by Bekah Miller

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 45m

Yield 24

Number Of Ingredients 15

1 cup salted butter
1 cup water
3 tablespoons cocoa powder
2 cups all-purpose flour
2 cups white sugar
½ teaspoon salt
½ cup buttermilk
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
½ cup unsalted butter
6 tablespoons milk
3 tablespoons cocoa powder
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch cake pan.
  • Combine butter, water, and cocoa powder for cake in a saucepan over medium heat. Cook until butter has melted and mixture comes to a boil. Remove from the heat and cool slightly.
  • Meanwhile, mix flour, sugar, and salt together in a large bowl. Beat buttermilk, eggs, baking soda, and vanilla extract together in a separate bowl.
  • Add melted butter mixture to the flour mixture, then add buttermilk-egg mixture and beat until thoroughly combined. Pour into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove cake from the oven and cool on a wire rack for 5 minutes.
  • Meanwhile, combine butter, milk, cocoa powder, and vanilla extract for the frosting in a saucepan over medium heat. Stir until butter melts, then stir in powdered sugar. Spread frosting over the warm cake.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 36.3 g, Cholesterol 46.5 mg, Fat 12.3 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 7.6 g, Sodium 169.6 mg, Sugar 27.4 g

AUNT LAURA'S "CHOCOLATE SHEATH CAKE" AND FROSTING



Aunt Laura's

Voted Members' Choice! Yum, yum, yum! It's no wonder this recipe often gets doubled... more is definitely more! This a terrific, classic recipe that every chocolate loving home cook should try.

Provided by Straws Kitchen(*o *)

Categories     Chocolate

Time 30m

Number Of Ingredients 20

THE FOLLOWING RECIPE IS FOR A REGULAR SMALL CAKE..I DOUBLE MINE FOR BIGGER PARTIES (CAKE IN PHOTO ABOVE IS DOUBLED, LARGER PAN THAN JUST A 9X13")
2 c flour
2 c sugar
1 c shortening (crisco lard, plain or butter flavored)
1 c water
1 stick butter
4 Tbsp cocoa powder
1/2 c buttermilk
1 tsp of a good vanilla
1 tsp baking soda (stir into flour)
3 medium eggs
1 Tbsp cinnamon if you like (optional)
LAURA'S 7 MINUTE FROSTING: (CAN ALSO BE DOUBLED FOR LARGER CAKE)
1 stick butter
1 Tbsp of a good vanilla
6 or 7 Tbsp milk
4 Tbsp cocoa powder
1 lb powered sugar (16oz)
1/2 c coconut flakes
1 c chopped pecans

Steps:

  • 1. Preheat oven to 350°F
  • 2. Bring the 1 cup shortening, 1 stick butter, 1 cup water and 4 T cocoa to boil in a large saucepan..stir frequently.
  • 3. Pour over the flour (stir baking soda into flour) , cinnamon (if using) & sugar... stir in the buttermilk, beat the eggs with the vanilla and add to flour mixture.
  • 4. Stir well... pour into greased and floured 9X13" cake pan (or jellyroll pan for a sheetcake if doubling recipe)...bake in preheated 350°F oven for 30 minutes or until done.
  • 5. While the cake is still warm... start making the Yummy frosting.
  • 6. "Laura's 7 minute frosting": (Peggy said: I still have know idea why she calls it 7 minute frosting???)
  • 7. Heat butter, cocoa & milk... add the powered sugar and vanilla... stir well... then add the coconut flakes & pecans.
  • 8. Stir together well...then pour over the cake while it is still warm.
  • 9. Don't even think of trying to figure out all the calories! hehehe it's just Yummy, everyone goes bonkers over this cake......Peggy (written as given to me by my Aunt Laura; my Mom's sister)

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