Aunt Kathys Rice Salad Recipes

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BLACK BEAN AND RICE CONFETTI SALAD



Black Bean and Rice Confetti Salad image

This is a super yummy recipe that intrigues your taste buds with a variety of flavors which come together even better the next day. I've tweaked this recipe a bit each time I've made it. Alternatives include swapping orange juice for lime juice or green onions for red.

Provided by ButterflyVioletta

Categories     Black Beans

Time 35m

Yield 12 serving(s)

Number Of Ingredients 14

2 (14 1/2 ounce) cans chicken broth
1/2 cup water
1 (1 lb) package long-grain rice (2 cups uncooked)
3 bay leaves
2 (15 ounce) cans black beans, drained, rinsed
2 red bell peppers, diced
1 medium red onion, diced
1 bunch fresh cilantro, chopped
1/2 cup olive oil
6 tablespoons lime juice
3 tablespoons red wine vinegar
3 teaspoons ground cumin
1 teaspoon chili powder
1 teaspoon salt

Steps:

  • Bring chicken broth and water to boil in heavy large saucepan.
  • Add rice and bay leaves.
  • Bring to boil.
  • Reduce heat to low, cover and cook until liquid is absorbed, about 20 minutes.
  • Transfer rice to large bowl and fluff with fork. (If you have time, chill cooked rice overnight).
  • Mix in black beans, peppers, red onion, chopped cilantro, oil, lime juice, vinegar, cumin and chili powder.
  • Season salad to taste with salt and pepper.
  • Cover and refrigerate. Serve chilled.

Nutrition Facts : Calories 337, Fat 10.3, SaturatedFat 1.6, Sodium 432.4, Carbohydrate 50.5, Fiber 7.4, Sugar 1.7, Protein 10.9

AUNT KATHY'S FAMOUS SEAFOOD RICE CASSEROLE



Aunt Kathy's famous Seafood Rice Casserole image

Make and share this Aunt Kathy's famous Seafood Rice Casserole recipe from Food.com.

Provided by BobKat

Categories     White Rice

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 (8 ounce) package mushrooms, sliced
2 tablespoons butter
2 tablespoons olive oil
1 dash hot sauce
1 dash Worcestershire sauce
2 lbs white cheddar cheese, shredded
1 (28 ounce) can cream of mushroom soup
4 cups cooked white rice
1 lb shrimp, peeled and deveined
1 lb lump crabmeat
1/2 cup chopped onion
1/2 cup chopped celery
fresh ground pepper

Steps:

  • Melt butter in fry pan, add oil.
  • Saute mushrooms, celery and onion in butter/oil mixture until mushroom juices are released.
  • Add mushroom soup.
  • Remove from heat and add hot sauce and worcestershire sauce.
  • In a large bowl, gently fold rice, cheese,crab and shrimp together.
  • Add cooked sauce.
  • Place all ingredients in a large, lightly oiled casserole dish, and bake for 1 hour at 325 uncovered.
  • Sprinkle with fresh ground pepper to taste.
  • Serve with salad and crusty bread.

Nutrition Facts : Calories 1129.7, Fat 68.4, SaturatedFat 37.2, Cholesterol 373.6, Sodium 2284.6, Carbohydrate 49.9, Fiber 1.1, Sugar 4.1, Protein 76.8

AUNT KATHY'S OVEN BURGERS



Aunt Kathy's Oven Burgers image

Gooey melted cheese, savory special sauce... what could be better?!

Provided by Dawn Whitted

Categories     Burgers

Time 35m

Number Of Ingredients 17

8 wheat or sesame hamburger buns
2 lb ground sirloin or lean ground beef
1 1/2 Tbsp montreal steak seasoning blend
1 large onion, yellow
SAUCE
1/2 c mayonnaise
1 Tbsp catsup
1 Tbsp yellow mustard
4 slice dill pickle, finely diced
1/4 tsp garlic powder
1/4 tsp paprika
1-2 pinch cayenne pepper (optional)
american & swiss cheese slices
OPTIONAL BURGER ADDITIONS
1/3 pkg bacon bits
1 Tbsp garlic, minced
2-3 slice pickled jalapeno

Steps:

  • 1. Combine ground sirloin and montreal steak seasoning in large bowl, fold lightly. Do not overwork meat. **optional additions 1 large clove garlic minced 3T bacon bits
  • 2. Fry burgers on stovetop or grill until they are light pink in the middle not quite fully cooked. they will continue to cook in the oven.
  • 3. Add sauce to top and bottom of burger buns, add a slice of american cheese on one side of bun and a slice of swiss cheese on the other side then place cooked sirloin burger on bun and top with a slice of onion & jalepeno (optional).
  • 4. Wrap each burger in foil and bake in oven at 350 degrees for 12-15 minutes. Just to melt cheese & cook onion slightly. I serve these with a cold potato salad or pasta salad and veggies or chips.

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  • Cowboy Rice Salad. Yeehaw, this salad is tasty! It’s full of American Southwest flavors that will rock your tastebuds. It’s also quite nutritious, so you really can’t go wrong.
  • Vegetable and Brown Rice Salad with Honey Lemon Dressing. Holy healthy, Batman! This salad is chock-full of whole grains, vitamin-rich veggies, and fresh herbs.
  • Wild Rice Salad. It’s getting wild over here! This salad is as exciting as a trek through the untouched wilderness. Every bite is sweet, it’s savory, it’s tangy, and it’s fresh.
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