Aunt Karens Macaroni Salad Recipes

KAREN'S MACARONI SALAD

Steps:

• Cook macaroni according to package directions.
• Drain and rinse well with cold water.
• In a large bowl mix mayo, onion, olives, salt and pepper until well combined.
• Add macaroni and mix well.
• Refrigerate until serving.

CLASSIC MACARONI SALAD

Steps:

• Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.

CLASSIC MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
• In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

AUNT WOOFIE'S MACARONI SALAD

Steps:

• Bring water to a boil and add macaroni.
• Cook until macaroni is done.
• Drain, rinse and set aside.
• In a medium sized bowl mix next 6 ingredients together until well blended.
• If the mixture is too thick add the milk a little at a time until desired consistency is reached.
• Add the sliced black and green olives, chopped pickles, chopped onion and chopped egg.
• Stir until well blended.
• Add the macaroni and mix well until the macaroni is covered with the mixture.
• You may need to add a little bit more milk to make it easier to mix together.
• Add a tablespoon or so at a time.
• Garnish with the egg slices.
• Sprinkle with Paprika if desired.
• Refrigerate for at least one hour or overnight before serving.