Aunt Judys Italian Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AUNT JUDY'S ITALIAN CAKE



Aunt Judy's Italian Cake image

Number Of Ingredients 10

fudge marble cake mix (Duncan Hines)
2 pounds ricotta cheese
4 eggs
1 cup sugar
1 teaspoon vanilla extract
------------------------------
TOPPING:
1 (3-ounce) package instant chocolate fudge pudding
1 cup milk
1 (12-ounce) container Cool Whip

Steps:

  • Mix cake mix per instructions on the box. Put into 9x13-inch pan, but do not bake yet. Mix ricotta cheese, eggs, sugar, and vanilla together. With large spoon, spoon the cheese mixture over the top of the cake batter. It should cover the entire surface. Bake at 350° for 1 hour and 5 minutes. Let cool well! Topping: Mix pudding with 1 cup milk and add this to Cool Whip. Spread on the cake as frosting. This cake is best when baked the day before needed. Refrigerate.

Nutrition Facts : Nutritional Facts Serves

AUNT TOM'S ITALIAN CREAM CAKE



Aunt Tom's Italian Cream Cake image

Provided by Debbie Arnold

Categories     Cake     Mixer     Egg     Dessert     Bake     Cream Cheese     Coconut     Pecan     Gourmet     Louisville     Kentucky

Number Of Ingredients 17

For cake layers
2 cups granulated sugar
1 1/2 cups vegetable shortening, softened
1 stick (1/2 cup) margarine, softened
5 large eggs, separated
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup well-shaken buttermilk
1 teaspoon vanilla
2 cups sweetened flaked coconut
1 cup chopped pecans
For frosting
an 8-ounce package cream cheese, softened
1 stick (1/2 cup) margarine, softened
1 teaspoon vanilla
a 1-pound box confectioners' sugar

Steps:

  • Make cake layers:
  • Preheat oven to 375°F. and lightly butter and flour three 9- by 2-inch round cake pans, knocking out any excess flour.
  • In a bowl with an electric mixer beat together sugar, shortening, and margarine until light and fluffy. Add egg yolks, 1 at a time, beating well after each addition. Into another bowl sift together flour, baking soda, and salt. Beat flour mixture into egg mixture in 2 batches alternately with buttermilk, beginning and ending with flour mixture, until combined. Beat in vanilla, coconut, and chopped pecans. Beat egg whites in another bowl until they just hold stiff peaks and fold into batter gently but thoroughly.
  • Divide batter among pans, smoothing tops, and bake in upper two thirds of oven, switching position of pans in oven halfway through baking, until a tester comes out clean, about 30 minutes. Cool cake layers in pans on racks 10 minutes and invert onto racks to cool completely.
  • Make frosting:
  • In a bowl with an electric mixer beat together cream cheese, margarine, and vanilla until smooth. Gradually beat in confectioners' sugar, beating until creamy.
  • Stack cake layers on a cake plate, spreading about 1/2 cup frosting between each layer. Spread remaining frosting on top and side of cake.

AUNT JUDY'S ITALIAN CAKE



Aunt Judy's Italian Cake image

Number Of Ingredients 10

1 (18 1/4-ounce) box fudge marble cake mix
2 pounds ricotta cheese
4 eggs
1 cup sugar
1 teaspoon vanilla extract
------------------------------
Topping:
1 (3-ounce) package chocolate fudge pudding
1 cup milk
1 (12-ounce) container Cool Whip

Steps:

  • Mix cake mix per instructions on box. Put into greased 9x13-inch pan, but do not bake yet. Mix ricotta cheese, eggs, sugar, and vanilla together. With large spoon, spoon the cheese mixture over top of cake. It should cover the entire surface. Bake at 350° for 1 hour and 5 minutes. Let cool well! Topping: Mix pudding with milk and add Cool Whip. Spread on cake as frosting. This cake is best when baked the day before needed. Refrigerate.

Nutrition Facts : Nutritional Facts Serves

More about "aunt judys italian cake recipes"

ITALIAN CAKES - RECIPES FROM ITALY
Italian cakes are a delightful exploration of Italy's rich culinary heritage. They offer a diverse range of flavors and textures. From light and airy Pan di Spagna to rich and decadent Chocolate …
From recipesfromitaly.com


PRATO ALMOND CAKE / MANTOVANA DI PRATO - CIAO ITALIA
Butter and line an 8 x 1 1/2-inch deep round cake pan with parchment paper. Set aside. Preheat oven to 350°F. In a bowl combine the flour, baking powder, salt and 2/3 cup of the almonds. …
From ciaoitalia.com


PAN DI SPAGNA – ITALIAN SPONGE CAKE
A very simple recipe, that does need some attention. The most important part of making a Pan di Spagna is to beat the eggs and sugar on high speed for 15-20 minutes. Because there is no …
From anitalianinmykitchen.com


ITALIAN CREAM CAKE - THE SOUTHERN LADY COOKS
Cake baking tips: Always follow the recipe and don’t open the oven door 10 times while the cake is baking this can cause the cake to fall. Check the center of the cake with a toothpick to see if …
From thesouthernladycooks.com


TORTA PARADISO (TRADITIONAL ITALIAN PARADISE CAKE RECIPE)
This Torta Paradiso recipe is the classic way to make this traditional cake. Made with butter, sugar, lots of eggs, and potato starch, this soft and fluffy cake is sure to be your new favorite …
From thisitaliankitchen.com


ITALIAN PARADISE CAKE (TORTA PARADISO) - RECIPES FROM ITALY
Italian paradise Cake Recipe: Instructions. Whip Butter and Sugar. Step 1) - Wash the lemon thoroughly and dry it. Then grate the rind of the lemon, being careful to take only the outer, …
From recipesfromitaly.com


AUNT JUDYS ITALIAN CAKE RECIPES
Top each layer with 'Aunt Mary's Cream Cheese Frosting' and sprinkle on pecans. Nutrition Facts : Calories 6156.1, Fat 375.5, SaturatedFat 165, Cholesterol 1311.3, Sodium 2566.9, …
From tfrecipes.com


ITALIAN CREAM CAKE - PAULA DEEN MAGAZINE
Preheat oven to 350°. Spray 3 (9-inch) cake pans with nonstick cooking spray with flour. In a large bowl, beat 1 cup butter and sugar with a mixer at medium speed until fluffy. Add eggs, one at a …
From pauladeenmagazine.com


MOIST ITALIAN CREAM CAKE - CAKES BY MK
In a large mixing bowl add in unsalted butter, oil and sugar. Using a hand or stand mixer on a medium-high speed, cream that for 2 minutes until light and fluffy.
From cakesbymk.com


CLASSIC ITALIAN BUNDT CAKE RECIPE / CIAMBELLONE - AN ITALIAN IN MY …
This Classic Italian Bundt Cake or better known as a Ciambellone is a must bake in every Italian household. A soft and delicious cake that is perfect with a morning cappuccino or afternoon …
From anitalianinmykitchen.com


THE MOST CLASSIC ITALIAN BIRTHDAY CAKE - SUGARLOVESPICES
Assemble. Make the whipped cream: in a large bowl, with a handheld mixer, or in the stand mixer fitted with the whisk attachment, beat the whipping cream on high for 1-2 minutes, then slowly …
From sugarlovespices.com


CIAMBELLONE, AN ITALIAN TEA CAKE – SMITTEN KITCHEN
Make cake: Heat oven to 375 degrees F. Coat bundt or tube cake pan (check notes for size tips) with nonstick cooking spray and coat with granulated sugar. Knock out any excess sugar from …
From smittenkitchen.com


15 TRADITIONAL ITALIAN CAKES - INSANELY GOOD
Italian hazelnut cake almost looks like Italian sponge cake, though it’s a slightly darker brown. It’s dense and buttery and has a phenomenal nutty flavor that’s hard not to love. Like the sponge …
From insanelygoodrecipes.com


ITALIAN SPONGE CAKE | 3 INGREDIENTS (PAN DI SPAGNA)
Step 1: Whisk the eggs and sugar. In a stand up mixer fitted with a whisk attachment, add the room temperature eggs and sugar. Whisk the mixture on medium high speed for about 10-12 …
From thisitaliankitchen.com


ITALIAN WALNUT CAKE RECIPE (TORTA DI NOCI)
Walnuts: use whole or halved walnuts to grind for this recipe.I recommend toasting them ahead of time, but this is optional. Sugar: regular granulated sugar is best for the cake batter.; Eggs: …
From thisitaliankitchen.com


HOMEMADE ITALIAN CREAM CAKE THAT IS AMAZING! - YOUTUBE
📄 *Recipe Link:* https://www.auntsandykitchen.com/recipes/dessert_italianCremeCake.html🛒 *Etsy Shop:* https://www.etsy.com/shop/AuntSandyKitchen🛒 *My Shop...
From youtube.com


ITALIAN ALMOND CAKE RECIPE (TORTA DI MANDORLE)
Pour the almond cake batter into the greased springform pan. Place on the center rack in a preheated oven and bake for about 30-35 minutes, or until a toothpick inserted in the middle of …
From thisitaliankitchen.com


Related Search