Aunt Judys Bean Dip Recipes

AUNT JUDY'S BEAN DIP

Aunt Judy's Bean Dip image

This dip is a favorite at family gatherings, but it never lasts long! It's a simple dip layered with cream cheese, refried beans, chili, and cheddar cheese.

Provided by Kree6528

Categories Cheese

Time 4m

Yield 1 pie plate

Number Of Ingredients 4

Ingredients

8 ounces cream cheese
1 can refried beans
1 can hormel chili
grated cheddar cheese (to taste)

Steps:

Layer all 4 ingredients in a pie plate, starting with the cream cheese on the bottom and sprinkling the cheddar cheese on top.
Microwave 2 to 3 minutes on high.
Serve with tortilla chips!

Nutrition Facts : Calories 1241.6, Fat 85.1, SaturatedFat 52.1, Cholesterol 287.8, Sodium 2102.9, Carbohydrate 80.4, Fiber 25.4, Sugar 1.6, Protein 43.4

AUNT SUE'S NO BEAN CHILI DIP

Aunt Sue's No Bean Chili Dip image

Make and share this Aunt Sue's No Bean Chili Dip recipe from Food.com.

Provided by Ann Arber

Categories Lunch/Snacks

Time 37m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) container cream cheese
1 can no-bean chili (or bean if you like)
10 ounces shredded cheese (any kind)

Steps:

Grease a 9" square pan.
With your hands, spread softened cream cheese in pan.
Spread chili on top with hands or spoon.
Sprinkle cheese on top.
Bake at 350 for 25 minutes or until hot.
Can do in microwave in glass square pan.
Cook on high for about 7 minutes.

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