Aunt Johnnies Pound Cake Recipes

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"AUNT JOHNNIE'S" POUND CAKE



This pound cake is a must try if you love the taste of a dense, moist and rich dessert cake. Served with fruit and whipped cream, with a sauce or plain, this pound cake will fill your needs. I found this recipe on All Recipes and thought I should share it here.

Provided by Bev I Am

Categories     Dessert

Time 2h

Yield 10-12 serving(s)

Number Of Ingredients 8

1/2 cup shortening
1 cup butter
2 1/2 cups white sugar
5 eggs
2 teaspoons almond extract
1 cup milk
1/2 teaspoon baking powder
3 cups cake flour

Steps:

  • Preheat oven to 300ºF.
  • Lightly grease and flour a 10 inch Bundt pan.
  • Cream shortening, butter and sugar until light and fluffy with an electric mixer
  • (This will take a while).
  • Add eggs one at a time, beating well after each addition.
  • Beat in almond extract.
  • In another bowl, combine baking powder and flour.
  • Stir into creamed mixture alternately with the milk, starting and ending with flour. Pour batter into prepared pan.
  • Bake in the preheated oven for 1 to 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean.
  • Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 650.5, Fat 32.4, SaturatedFat 15.6, Cholesterol 158, Sodium 196.8, Carbohydrate 83.6, Fiber 0.7, Sugar 50.4, Protein 7.5

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