Aunt Jills Corn Pudding Recipes

GRANDMA'S CORN PUDDING

Steps:

• Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
• In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
• Bake for 1 hour.

AUNT LINDA'S CORN PUDDING

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Butter or spray 9x13 baking dish.
• 3. Mix everything in a large bowl. *You can add a couple of tablespoons of sugar if you want this on the sweeter side.)
• 4. Pour into a buttered 9x13 dish.
• 5. Bake in the preheated oven for about 60 minutes. Make sure the middle is not "jiggly" before taking it out of the oven. Sometimes it will look done and be nice and golden brown but the middle is not cooked.

CORN PUDDING BY AUNT JEANNIE

Steps:

• 1. preheat oven to 350
• 2. Mix ingredients together season to taste and bake 3/4 of hr.
• 3. That is how the recipe is written.....Now let me translate and add my changes
• 4. in small mixing bowl beat the eggs slightly.
• 5. peel and finely chop onion
• 6. In med mix bowl place your corn,(my husband says I need to add whole corn in. next time.)add your onion, cracker and your eggs,add your seasoning(salt and pepper)gently mix all together.
• 7. Add a splash or 2 of milk to get to the right consistency.A pudding like thickness.
• 8. place into an ungreased baking dish and bake for 45 mins. Let set for 5 mins and then serve.
• 9. I added parmasan cheese 2 small handfuls into the corn mixture and a small handful sprinkled on top.

CORN PUDDING CASSEROLE (PAULA DEEN)

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
• Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.
• Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted.
• Let stand for at least 5 minutes and then serve warm.

GRANNY'S CORN PUDDING

Steps:

• 1. Preheat Oven to 350F
• 2. Grease 2QT dish - Glass works best!
• 3. In a medium bowl, gently mix both types of corn, butter, sour cream, and Jiffy. Using a spoon works best. I have found melting the butter in the microwave and mixing moist together first, then adding the Jiffy slowly works best.
• 4. Pour the mix into the greased dish.
• 5. Bake for 45 minutes, or until golden brown. When a knife is inserted, it will come out clean.
• 6. Let cool about 10 minutes before serving for best results!